Bacon-Wrapped Shrimp Kebabs with Passion Fruit Glaze

April 28, 2014 By palatablepastime in Appetizers, Bacon, Caribbean, Cooking Method, Course, Cuisine, Fish and Seafood, fruit, Fruits, Grilled, Juices, Main Dish, Main Ingredients, Meats, Pork, Shellfish, Shrimp, Stovetop Tags: appetizers, bacon, barbecue, caribbean, fruit, glazed, grilling, island, Jamaican, juice, kebabs, palatable pastime, passionfruit, seafood, shellfish, shrimp, sue lau, summer 1 Comment

Bacon-Wrapped Shrimp Kebabs with Passion Fruit Glaze bring a taste of the Caribbean and are quick to cook on the grill!

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Crock Pot Pulled Pork

November 19, 2013 By palatablepastime in Cooking Method, Course, Crockpot, Cuisine, Main Dish, Main Ingredients, Meats, Pork, Roast, Sandwiches, Small Appliance, United States Tags: barbecue, crock, crockpot, dry rub, easy, economical, pork, pot, pulled, sandwiches, sliders 4 Comments

Crock Pot Pulled Pork uses a dry rub and your slow cooker to make a delicious barbecue substitute indoors any time!

Crock Pot Pulled Pork Sliders on Hawaiian Rolls
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Bourbon Barrel Barbecue Dry Rub

September 19, 2013 By palatablepastime in Dry Rubs, Spice Mixes, United States Tags: barbecue, bbq, blends, cooking, dry rub, food, grilling, local, Miami Valley Spice Traders, outdoor, recipes, rub, spice 3 Comments

Bourbon Barrel Barbecue Dry Rub is a tasty and simple dry rub you can make yourself to use on meats for your bbq or smoker.

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Kohlrabi and Cabbage Slaw

July 9, 2013 By palatablepastime in Uncategorized Tags: barbecue, cabbage, carrot, cole, coleslaw, cooking, cookout, dressing, food, kohlrabi, picnic, recipes, salad, side, slaw Leave a comment

Kohlrabi is a wonderful vegetable that is related to turnips and cabbage. It makes a great addition to cole slaw. This recipe is quite quick and easy to put together if you use your food processor to shred the vegetables.

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Oven Roasted Corn with Chipotle Butter

July 9, 2013 By palatablepastime in Corn, Dairy, Mexican or Southwest US, Oven Baked, Peppers or Chillies, Side Dish, Uncategorized Tags: barbecue, butter, chipotle, chipotle butter, chipotle peppers, compound, cooking, corn, corn on the cob, easy, food, foolproof, oven, quick, recipes, roasted, smoked jalapeno, spicy, Tyler Florence, vegetables Leave a comment

Quick and easy to make oven roasted corn with spicy chipotle butter- just pop the corn in the oven and you’re good to go, and the chipotle butter whizzes up in a snap in your food processor. And wait until you see how easy it is to shuck!

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Buffalo Potato Salad

June 28, 2013 By palatablepastime in Bacon, Celery, Cheese, Pork, Red Potatoes, Salads, Scallions/Green Onions, Side Dish, Stovetop, United States Tags: bacon, barbecue, bbq, buffalo potato salad, cooking, cookout, food, picnic, pot luck, potato salad, potluck, recipes, spicy, summer 1 Comment

Buffalo potato salad combines the flavors of your favorite homestyle potato salad with the zip and spice of Buffalo chicken wings.

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Alabama White Barbecue

June 18, 2013 By palatablepastime in Chicken, Cut-up/Bone-In, Grilled, Main Dish, Meats, Poultry, Southern, United States Tags: alabama, barbecue, bbq, chicken, cooking, cookout, food, grilling, indirect grilling, outdoor cooking, recipes, southern cooking, white sauces 2 Comments

Alabama White Barbecue is a deliciously different and unique barbecue made with a tangy mayonnaise-based sauce!

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Chile-Bourbon Steak Marinade

June 10, 2013 By palatablepastime in Main Dish, Marinades, Marinate, Mexican or Southwest US, Peppers or Chillies, Spirits/Alcohol, Tex-Mex Tags: barbecue, bbq, beef, bourbon, chiles, chilies, chillies, cooking, cookout, food, grilling, marinades, recipes, southwest, steak 3 Comments

Chile-Bourbon marinade gives a great flavor to steaks, also is great on chicken.

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BBQ Jerk Chicken

May 29, 2013 By palatablepastime in Caribbean, Chicken, Grilled, Main Dish, Marinades, Marinate, Meats, Poultry, Whole Tags: barbecue, Carribean, cooking, food, grilling, Jamaican, jerk baste, jerk chicken, jerk mop, jerk sauce, recipe, recipes, spatchcocked chicken, spicy 3 Comments

BBQ Jerk Chicken is my recipe using a flavorful mop and spatchcocked chicken for the famous Jamaican dish.

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