Tag Archives: fish

Salmon Cakes (Retro Fish Burgers)

February 20, 2016 By in Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Main Dish, Main Ingredients, Oven Baked, Salmon, United States Tags: , , , , , , , 8 Comments

Salmon Cakes (Retro Fish Burgers) are salmon patties done old school, and served on a salad or a bun as a fish burger.
Salmon Cakes (Retro Fish Burgers)
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Suan Cai Yu: Szechuan Hot and Sour Fish Soup

February 19, 2016 By in Asian, Chinese, Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Greens or Lettuces, Main Dish, Main Ingredients, Soup, Soups, Stews & Chili, Stovetop Tags: , , , , , , , , , , , , , , , 20 Comments

Suan Cai Yu: Szechuan Hot and Sour Fish Soup is an authentic meal-size spicy Chinese fish soup made from homemade stock.
Suan Cai Yu: Szechuan Hot and Sour Fish Soup
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Mediterranean Baked Cod

February 12, 2016 By in cod, Cooking Method, Course, Cuisine, European, Fish, Fish and Seafood, Main Dish, Main Ingredients, Mediterranean, Oven Baked Tags: , , , , , , , , , 12 Comments

Mediterranean Baked Cod is an easy-to-prepare fish entree with a savory tomato, feta cheese and caper topping.
Mediterranean Baked Cod
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Caldo de Mariscos (Mexican Seafood Soup)

February 10, 2016 By in Carrots, Clams, Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Food Processor, Main Ingredients, Mexican or Southwest US, Onions, Peppers or Chillies, Potatoes, Shellfish, Shrimp, Small Appliance, Soups, Stews & Chili, Stovetop, Tilapia, Tomatoes Tags: , , , , , , , , , , , , , , , 21 Comments

Caldo de Mariscos (Mexican Seafood Soup) is a brothy Mexican soup with fish, shrimp and other assorted seafood.
Caldo de Mariscos (Mexican Seafood Soup)
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Healthy Fish Tacos with Cilantro-Lime Crema

January 25, 2016 By in Cooking Method, Course, Cuisine, Fish and Seafood, Main Dish, Mexican or Southwest US, Oven Baked, Tacos, Tilapia Tags: , , , , , , 24 Comments

Baked Tilapia with cabbage and a zesty sauce in  soft corn tortillas.
Healthy Fish Tacos with Cilantro-Lime Crema
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Veracruz Fish

January 4, 2016 By in Cooking Method, Course, Cuisine, Fish and Seafood, Main Dish, Main Ingredients, Mexican or Southwest US, Oven Baked, Peppers or Chillies, Stovetop, Tomatoes Tags: , , , , , , , , Leave a comment

Veracruz Fish is whole Spanish mackerel made easily into a gourmet meal, topped with a savory and delicious blend of veggies.
Veracruz Fish
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Baked Salmon with Miso Glaze

March 19, 2015 By in Asian, Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Japanese, Main Dish, Main Ingredients, Oven Baked, Salmon Tags: , , , , , , , 4 Comments

Baked Salmon with Miso Glaze is salmon simply baked with a miso glaze for a Japanese flavor that reminds of a mild Thai fish.

Baked Salmon with Miso Glaze

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Thai Salmon Curry

March 11, 2015 By in Asian, Beans, Cooking Method, Course, Cuisine, Curries, Fish, Fish and Seafood, Fresh greenbeans/wax beans/haricots verts, Grains, Main Dish, Main Ingredients, Peppers or Chillies, Rice, Salmon, Steamer, Stovetop, Thai Tags: , , , , , , , , , , , , , 22 Comments

Thai Salmon Curry is simple enough to make in less than half an hour and delivers restaurant quality flavors.
thai salmon curry
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Tapenade Baked Cod

February 18, 2015 By in Cheese, cod, Cooking Method, Course, Cuisine, Dairy, European, Fish, Fish and Seafood, French, Fruits, Main Dish, Main Ingredients, Mediterranean, Olives, Oven Baked, Tomatoes Tags: , , , , , , , , , , , , 3 Comments

Tapenade Baked Cod is delicious and simple Mediterranean style fish with olives and more ready in less than half an hour.
Tapenade Baked Cod
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Tilapia Piccata

March 27, 2014 By in Cooking Method, Course, Cuisine, European, Fish, Fish and Seafood, Fruits, Italian, Lemons, Main Dish, Main Ingredients, Stovetop, Tilapia Tags: , , , , , , , , , , , , , 8 Comments

Tilapia Piccata is based on the traditional Veal Piccata for a Lenten version of the Italian dish using delicious tilapia.

Tilapia Piccata

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