Asparagus and Roasted Pepper Frittata

November 15, 2023 By palatablepastime in Asparagus, Breakfast & Brunch, Cheese, Eggs, Italian, Oven Baked, Stovetop Tags: asparagus, breakfast, brunch, cooking, eggs, food, frittata, gourmet, Italian, omelette, recipes, ricotta cheese Leave a comment

Asparagus and roasted pepper frittata bakes up eggs with ricotta cheese and vegetables for a fresh Springtime breakfast offering.

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Poat Dot: Cambodian Grilled Corn

June 23, 2023 By palatablepastime in Asian, Cambodian, Corn, Grilled, Side Dish Tags: Asian, Cambodian, cooking, corn, food, grilling, recipes, Southeast Asian, spicy food, vegetables Leave a comment

Poat Dot is a Cambodian style grilled corn with delicious Asian flavors that is perfect for any summertime cookout.

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Chiles Toreados (Roasted Hot Peppers)

June 18, 2023 By palatablepastime in Appetizers, Grilled, Mexican or Southwest US, Peppers or Chillies, Stovetop, Tex-Mex Tags: appetizers, chiles, cooking, food, Mexican, peppers, recipes, roasted peppers, southwest, spicy 1 Comment

Chiles Toreados – Roasted Hot Peppers are delicious and quickly roasted peppers that make a perfect accompaniment to any Mexican meal.

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Strawberry Sweetheart Streusel Muffins

February 26, 2023 By palatablepastime in Flour, Muffins, Oven Baked, Strawberries, United States Tags: berries, breakfast, contest winner, cooking, food, fruit, muffins, quick breads, recipes, romantic, strawberries, streusel, topping 7 Comments

Strawberry Sweetheart Streusel Muffins are prize winning with a delicious strawberry butter for an extra-special touch.

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Alsatian Quiche

January 5, 2023 By palatablepastime in Bacon, Breakfast & Brunch, European, French, Milk & Cream, Onions, Oven Baked, Pastry Tags: breakfast, cooking, European food, food, French cooking, Lunch, Pies, Quiche, recipes 2 Comments

Alsatian Quiche is a traditional recipe from the mountain regions of France utilizing Parmesan cheese rather than the usual Gruyere Swiss.

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Ham and Bean Soup

December 12, 2022 By palatablepastime in Beans, Carrots, Ham, Onions, Soup, Soups, Stews & Chili, Southern, Stovetop, United States, White Beans / Cannellini, Northern, Navy, Etc Tags: autumn, bean, cooking, economical, food, ham, Hot Soups, how to make, Lunch, recipes, soup, southern, winter 5 Comments

Ham and Bean Soup is deliciously creamy, simple and economical soup to have on hand for the thermos on a chilly Autumn or Winter day.

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Old Fashioned Bread and Celery Dressing or Stuffing

October 6, 2022 By palatablepastime in Celery, herbs, Onions, Oven Baked, Side Dish, United States Tags: bread and celery, chicken, Christmas, cooking, dressing, food, gobble, poultry, recipes, stuffing, Thanksgiving, traditional, turkey, Winter Favorites 109 Comments

Old-Fashioned Bread and Celery Dressing or Stuffing is the traditional way to make the side dish for turkey or chicken.

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Apple Butter Banana Bread

December 1, 2020 By palatablepastime in Apples, Bananas, Breakfast & Brunch, Eggs, Flour, Oven Baked, Quick Breads, United States Tags: apple, apple butter, autumn, baking, bananas, cooking, fall, favorite apple recipes, food, quick bread, recipes 7 Comments

Apple Butter Banana Bread is packed with the flavors of banana and our favorite autumn fruits in a moist teatime bread.

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Sauerkraut Cabbage Rolls (Slow Cooker)

October 23, 2020 By palatablepastime in Beef, Cabbage, Cooking Method, Crockpot, German, Ground Beef, Main Dish, Meats, Microwave, Rice, Sauerkraut, Tomato Juice, United States Tags: autumn, cabbage, cabbage rolls, cooking, crock pot, crockpot, fall, Favorite Beef Recipes, food, ground beef, local, Ohio, Ohio Sauerkraut Festival, recipes, rolls, sauerkraut, St. Augustine's, Waynesville 16 Comments

Sauerkraut Cabbage Rolls, made in a slow cooker, are styled after the cabbage rolls made at the Waynesville Ohio Sauerkraut Festival.

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Easy Fried Apples

August 29, 2020 By palatablepastime in Apples, Breakfast & Brunch, Fruits, Side Dish, Southern, Stovetop, United States Tags: #OurDInnerTable, apples, breakfast, cooking, country cooking, easy fried apples, favorite apple recipes, food, fried apples, gobble, recipes, southern food 16 Comments

Simple and delicious fried apples make a comforting side dish perfect for autumn suppers including pork chops, cabbage rolls and roast beef.

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