Monthly Archives: January 2016

Bratwurst Deviled Eggs

January 30, 2016 By in Appetizers, Chicken, Cooking Method, Course, Cuisine, Eggs, Main Ingredients, Meats, Poultry, Steamer, Stovetop, United States Tags: , , , , , , , Leave a comment

Bratwurst Deviled Eggs bring the flavor of Wisconsin bratwurst to deviled eggs, perfect for game day with chive football laces.
Bratwurst Deviled Eggs
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Lighter Garlic Hummus

January 26, 2016 By in Appetizers, Beans, Chickpeas/Garbanzos, Cooking Method, Course, Cuisine, Food Processor, Lebanese, Main Ingredients, Middle Eastern, No Cook, Small Appliance Tags: , , , , , , , , 7 Comments

Lighter Garlic Hummus takes the traditional, flavorful middle eastern spread and lightens it by reducing fat.

Lighter Garlic Hummus

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Healthy Fish Tacos with Cilantro-Lime Crema

January 25, 2016 By in Cooking Method, Course, Cuisine, Fish and Seafood, Main Dish, Mexican or Southwest US, Oven Baked, Tacos, Tilapia Tags: , , , , , , 24 Comments

Baked Tilapia with cabbage and a zesty sauce in  soft corn tortillas.
Healthy Fish Tacos with Cilantro-Lime Crema
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Couscous with Chicken and Vegetables

January 13, 2016 By in Beans, Butternut, Chicken, Cooking Method, Course, Couscous, Cuisine, Grains, Greens or Lettuces, Main Dish, Main Ingredients, Meats, Middle Eastern, Oven Baked, Poultry, squash, Stovetop Tags: , , , , , , , , , , 28 Comments

Couscous with Chicken and Vegetables is a wonderful melange of ingredients that fits perfectly into any healthy diet.
Couscous with Chicken and Vegetables
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Poutine Egg Rolls

January 10, 2016 By in Appetizers, Asian, Canadian, Cheese, Chinese, Cooking Method, Course, Cuisine, Dairy, Frying, Main Dish, Main Ingredients, Potatoes Tags: , , , , , , , , , , , , Leave a comment

Poutine Egg Rolls are when the Great White North meets the Exotic Far East in this variation on classic Canadian Quebecois poutine.

Poutine Egg Rolls
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Veracruz Fish

January 4, 2016 By in Cooking Method, Course, Cuisine, Fish and Seafood, Main Dish, Main Ingredients, Mexican or Southwest US, Oven Baked, Peppers or Chillies, Stovetop, Tomatoes Tags: , , , , , , , , Leave a comment

Veracruz Fish is whole Spanish mackerel made easily into a gourmet meal, topped with a savory and delicious blend of veggies.
Veracruz Fish
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Huevos Rancheros

January 3, 2016 By in Breakfast & Brunch, Cheese, Cooking Method, Corn, Course, Cuisine, Dairy, Eggs, Grains, Main Dish, Main Ingredients, Mexican or Southwest US, Stovetop, Tex-Mex, Tortillas, United States Tags: , , , , , , , , , 21 Comments

Huevos Rancheros are a Mexican favorite of eggs with a tomato-based sauce with chiles, served on fresh corn tortillas.
Huevos Rancheros
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Detox Diet Soup

January 1, 2016 By in Cabbage, Carrots, Celery, Cooking Method, Course, Cuisine, Main Ingredients, Onions, Soups, Stews & Chili, Stovetop, Tomatoes, United States Tags: , , , , , , , , , , , 4 Comments

Soup you can eat freely with clean eating habits to detox and improve your health.
Detox Diet Soup
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