Vodka Paloma

March 12, 2018 By palatablepastime in Alcoholic, Beverages, Cocktails, Fruits, Grapefruit, Mexican or Southwest US, Vodka Tags: #RSC, alcoholic drinks, beverages, cocktails, Grapefruit, lime, Paloma, strawberry, summer drinks, vodka Leave a comment

Vodka based Paloma cocktail with a hint of strawberry and lime.

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Creamy Chicken and Broccoli Alfredo Soup

March 12, 2018 By palatablepastime in Boneless Breasts, broccoli, Cheese, Chicken, Dairy, Italian, Macaroni, Meats, Milk & Cream, Pasta, Poultry, Soup, Soups, Stews & Chili Tags: #RSC, 30 minute meals, alfredo, broccoli, cheese, chicken, cream, easy, Hot Soups, Italian, macaroni, One Pot, pasta, soup 1 Comment

Creamy pasta and chicken alfredo make a warming soup chock full of healthy broccoli- all in 25 minutes.

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Wild Rice and Mushroom Cabbage Rolls

March 12, 2018 By palatablepastime in Cabbage, Cooking Method, Crockpot, Microwave, Mushrooms, Onions, Polish, Rice, Side Dish, Small Appliance, Tomatoes, United States Tags: #RSC, cabbage, cabbage rolls, crimini, crockpot, microwave, mushrooms, Polish, Polish-American, side dish, slow cooker, tomatoes, vegetarian, wild rice 1 Comment

These meatless cabbage rolls make a perfect side dish or Lenten vegetarian meal.

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Classic Ham and Ricotta Calzone

March 12, 2018 By palatablepastime in Cheese, Dairy, Eggs, Ham, Italian, Main Dish, Meats, Oven Baked, Pizza, Pizza Dough, Pork, Prosciutto, Tomato Sauce Tags: #BakingBloggers, Calzone, comfort food, enclosed pizza, ham, Italian, mozzarella, pizza, prosciutto, ricotta, turnovers 6 Comments

This classic calzone is a folded pizza turnover filled with prosciutto, mozzarella, and ricotta cheeses.

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Guinness and Caramelized Onion Cheese Ball

March 11, 2018 By palatablepastime in Appetizers, Beer, Cheese, Dairy, Food Processor, Irish, Nuts, Onions, Stovetop, walnuts Tags: caramelized onions, cheddar, cheese, cheese ball, cream cheese, Irish food, party appetizers, pub food, st. patrick's day, sundaysupper, walnuts 3 Comments

Flavorful beer cheese pub spread makes a deliciously cheesy appetizer or snack for St. Patrick’s Day.

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Blueberry Lemongrass Quick Bread

March 8, 2018 By palatablepastime in Blueberries, Breads, Electric Mixer, Fruits, Quick Breads Tags: #improvcookingchallenge, baking, blueberries, breakfast, brunch, desserts, lemon glaze, lemongrass, lemongrass syrup, made from scratch, quick bread 3 Comments

Moist quick bread loaf with fresh blueberries and topped with an easy homemade lemongrass syrup.

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Potato Chip Crusted Salt and Vinegar Baked Cod

March 7, 2018 By palatablepastime in British, cod, Fish, Fish and Seafood, Main Dish, Oven Baked, Potatoes, United States Tags: #FoodieExtravaganza, 3-ingredient, 30 minute meal, cod, crusted, easy, fish, lent, potato chips, salt and vinegar, seafood 6 Comments

Just three ingredients and thirty minutes has this crispy and delicious Lenten potato-chip crusted cod meal on the table.

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Leprechaun Bait

March 2, 2018 By palatablepastime in Candy, Chocolate, Desserts, United States, White Chocolate Tags: candy, cereal, chex mix, dessert, Favorite Chocolate Recipes, holiday, leprechaun bait, snack mix, snacks, st. patrick's day, St. Pattys Day 1 Comment

Cereal based snack mix with all the requisite demands of lucky St. Patrick’s Day leprechauns sated, including marshmallows, nuts, pretzels, raisins and candy.

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