Pączki (Polish Jelly Donuts)

February 23, 2017 By palatablepastime in Breads, Breakfast & Brunch, Cooking Method, Course, Cuisine, Desserts, Eggs, Electric Mixer, European, Flour, Frying, Grains, Polish, Small Appliance, Yeast Breads Tags: Bismarck, Donut, Doughnut, fat tuesday, filled, fried, jelly, mardis gras, Paczki, Paunchky, Polish, Punchky, Shrove Thursday 2 Comments

Pączki: Polish Jelly Donuts (Punchky) are traditional jelly-filled donut treat for Polish Paczki Day.

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Fish Bhuna

February 17, 2017 By palatablepastime in Asian, Chinese, Cooking Method, Course, Cuisine, Curries, Fish, Fish and Seafood, Frying, Indian, Main Dish, Main Ingredients, Onions, Peppers or Chillies, Stovetop, Tilapia, Tomatoes Tags: #fishfridayfoodies, Bhuna, Chilli Sauce, chinese, curry, fish, Indian, Indo-Chinese, Manchurian, spicy, swai, tilapia 5 Comments

Fish Bhuna is a delicious and exotic Indo-Chinese crispy fish curry with a tangy Manchurian chilli sauce, sometimes found on Indian buffets.

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Saratoga Chips

January 24, 2017 By palatablepastime in Appetizers, Cooking Method, Course, Cuisine, Frying, Main Ingredients, Potatoes, United States Tags: #FootballFood, appetizers, chips, crispy, football, fried, gameday, homemade, housemade, potato, roundup, saratoga Leave a comment

Saratoga Chips are homemade potato chips sure to impress, plus enjoy a roundup of over twenty other recipes for the big game.

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Jalapeno Popper Wontons

January 23, 2017 By palatablepastime in Appetizers, Asian, Bacon, Cheese, Cooking Method, Course, Cuisine, Dairy, Frying, Main Ingredients, Meats, Peppers or Chillies, Pork, Tex-Mex, United States Tags: appetizers, Asian, bacon, chinese new year, crispy, f120116, football, fried, gameday, jalapeno, lunar new year, popper, spicy, Tex-Mex, wontons Leave a comment

Jalapeno Popper Wontons combine crispy fried wontons with a spicy, cheesy jalapeno popper filling and pepper jelly dip.

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Beer Battered Pickle Chips

September 16, 2016 By palatablepastime in Appetizers, Cooking Method, Course, Cuisine, Frying, German, United States Tags: appetizers, battered, beer, chips, crispy, dill, fried, german, oktoberfest, Pickle, slices Leave a comment

Beer Battered Pickle Chips are a crispy appetizer that make an excellent snack for gameday, parties, or Oktoberfest.

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St. Louis Style Jack Salmon

June 17, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Frying, Main Dish, Main Ingredients, United States Tags: #fishfridayfoodies, dee-fried, fish, fish breading, fish coating, fried, jack salmon, louis, main dish, midwest, pan fried, seafood, St., summer, whiting 20 Comments

St. Louis Style Jack Salmon is an old-fashioned Midwestern fish fry featuring – not salmon, but Pacific Whiting.

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Poutine Egg Rolls

January 10, 2016 By palatablepastime in Appetizers, Asian, Canadian, Cheese, Chinese, Cooking Method, Course, Cuisine, Dairy, Frying, Main Dish, Main Ingredients, Potatoes Tags: appetizer, canadian, cheese curds, chinese, deep fried, dim sum, dipping sauce, egg rolls, fusion, FWCon, Idaho potatoes, potatoes, sundaysupper Leave a comment

Poutine Egg Rolls are when the Great White North meets the Exotic Far East in this variation on classic Canadian Quebecois poutine.

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Mini Corn Dogs

September 25, 2015 By palatablepastime in Appetizers, Beef, Cooking Method, Corn masa/ corn flour/ corn meal, Course, Cuisine, Frying, Grains, Main Ingredients, Meats, Pork, Sausage, Sausages, United States Tags: appetizers, corn dogs, corndogs, game day, mini, party, snacks 1 Comment

Mini Corn Dogs are bite size versions of the usual battered fried shorts on a stick make and great game day nibbles.

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Chicken Flautas

April 29, 2015 By palatablepastime in Appetizers, Avocados, Chicken, Cooking Method, Course, Cuisine, Fruits, Frying, Grains, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Oven Baked, Peppers or Chillies, Poultry, Tacos, Tex-Mex, Tomatoes, Tortillas, United States Tags: 30 minute, baked, chimichangas, Cinco de mayo, cruda, easy, flauta, fried, guacamole, Mexican, salsa, supper, taquitos, Tex-Mex, weekday, weekdaysupper 8 Comments

Chicken Flautas are a crispy Mexican classic, made extra easy using precooked chicken so you can have dinner on the table on short notice!

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