Category Archives: Frying

Jalapeno Popper Wontons

January 23, 2017 By in Appetizers, Asian, Bacon, Cheese, Cooking Method, Course, Cuisine, Dairy, Frying, Main Ingredients, Meats, Peppers or Chillies, Pork, Tex-Mex, United States Tags: , , , , , , , , , , , , , , Leave a comment

Jalapeno Popper Wontons combine crispy fried wontons with a spicy, cheesy jalapeno popper filling and pepper jelly dip.
Jalapeno Popper Wontons
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St. Louis Style Jack Salmon

June 17, 2016 By in Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Frying, Main Dish, Main Ingredients, United States Tags: , , , , , , , , , , , , , , 19 Comments

St. Louis Style Jack Salmon is an old-fashioned Midwestern fish fry featuring – not salmon, but Pacific Whiting.
St Louis Style Jack Salmon
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Poutine Egg Rolls

January 10, 2016 By in Appetizers, Asian, Canadian, Cheese, Chinese, Cooking Method, Course, Cuisine, Dairy, Frying, Main Dish, Main Ingredients, Potatoes Tags: , , , , , , , , , , , , Leave a comment

Poutine Egg Rolls are when the Great White North meets the Exotic Far East in this variation on classic Canadian Quebecois poutine.

Poutine Egg Rolls
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Chicken Flautas

April 29, 2015 By in Appetizers, Avocados, Chicken, Cooking Method, Course, Cuisine, Fruits, Frying, Grains, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Oven Baked, Peppers or Chillies, Poultry, Tacos, Tex-Mex, Tomatoes, Tortillas, United States Tags: , , , , , , , , , , , , , , , 8 Comments

Chicken Flautas are a crispy Mexican classic, made extra easy using precooked chicken so you can have dinner on the table on short notice!
Chicken Flautas with Salsa Cruda and Simple Guacamole
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Texas Style Poutine

September 4, 2014 By in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, Frying, Main Ingredients, Oven Baked, Peppers or Chillies, Potatoes, Sour Cream, Tex-Mex, United States Tags: , , , , , , , , , , , 1 Comment

Great white north meets deep south in this astonishingly delicious face-off: Texas poutine.
Texas Poutine
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Copycat Bang Bang Shrimp Tacos

August 18, 2014 By in Asian, Cooking Method, Course, Cuisine, Fish and Seafood, Frying, Main Dish, Main Ingredients, Mexican or Southwest US, Shellfish, Shrimp, Tacos Tags: , , , , , , , 8 Comments

Copycat Bang Bang Shrimp Tacos are spicy, saucy shrimp in a soft taco drizzled with zesty sauce, inspired by the Bonefish Grill recipe.

Copycat Bang Bang Tacos

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Fried Oyster Po’ Boys

April 11, 2014 By in Bread, Buns or Rolls, Cajun, Cooking Method, Course, Cuisine, Fish and Seafood, Frying, Grains, Main Dish, Main Ingredients, Oysters, Sandwiches, Sauces, Shellfish, Southern, United States Tags: , , , , , , , , , , , , , , , , 4 Comments

Fried Oyster Po’ Boys are a New Orleans classic and make delicious and casual sandwiches for Lent or any time you’re in the mood.
Fried Oyster Po' Boys

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