Bacon Quiche with Spinach and Mushroom is great for breakfast, brunch, or even lunch or dinner with a tossed salad.

Continue reading
Category Archives: European
Copycat Empress Chili (Cincinnati Style)
Copycat Empress Chili (Cincinnati Style), inspired by the Kiradjeff family recipe, which claims to have created this local chili style.
Slow Cooker Wine-Braised Short Ribs
Slow Cooker Wine-Braised Short Ribs easily cooks beef until tender with mushrooms and onions. Served with potatoes, it’s divine.

Continue reading
Frankfurter Würstchen (Austrian Hot Dog)
Frankfurter Würstchen (Austrian Hot Dog) is my version of the Vienna sausage on a bun with some toppings such as kraut and German mustard.

Continue reading
Prosciutto Wrapped Dates with Almonds
Prosciutto Wrapped Dates with Almonds are neatly wrapped tapas, drizzled with honey and a crunchy surprise inside.

Continue reading
Danish Grilled Salmon with Mörk Sauce
Danish Grilled Salmon with Mörk Sauce marinates fresh fish filets with mork sirap. a Scandinavian molasses made from beets.

Continue reading
Danish Frikadeller Meatballs
Danish Frikadeller Meatballs are made with veal and pork and seasoned with spices typical of the Netherlands.

Continue reading
Lyonnaise Salad
Lyonnaise Salad is a simple French salad with pancetta, fried or poached egg and frisee lettuce and sourdough toasts, perfect for a Brunch.

Continue reading
Kombucha Sangria
Kombucha Sangria combines sweet and fruity zinfandel wine with booch, fruit juice and seltzer for a healthy fizzy fermented fruit drink.

Continue reading
Cherry Almond Kuchen
Cherry Almond kuchen is a deliciously simple fruit and almond paste filled coffee cake, perfect for breakfast or afternoon tea.

