Green Lantern Pizza #NationalPizzaMonth

October 10, 2018 By palatablepastime in Artichokes, Cheese, Dairy, Garlic, Herbs, Spices, Teas, and Coffee, Italian, Main Dish, Mushrooms, Oven Baked, Pizza, Tomato Sauce, Tomatoes Tags: Dewey's, movie night, National Pizza Month, pizza, pizza night, vegetarian 2 Comments

Green Lantern pizza with red sauce, mozzarella, goat cheese, artichokes, mushrooms, pesto and garlic is a copycat of the Dewey’s pizza.
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Garlic Breadstick Snakes #BakingBloggers

October 8, 2018 By palatablepastime in Appetizers, Breads, Garlic, Italian, Oven Baked, Yeast Breads Tags: #Baking Bloggers, bread, bread sticks, breadsticks, garlic, halloween, Italian, Spooky Treats, yeast breads 7 Comments

Garlic Breadstick Snakes slither into your Halloween menu with a dose of garlic and pure fun, easily made out of prepared pizza dough.

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Steak with Porcini Mushroom Gravy

September 5, 2018 By palatablepastime in Beef, French, Italian, Main Dish, Meats, Mushrooms, Sauces, Steak, Stovetop, Wine Tags: beef demi glace, Foodie Extravaganza, fresh procini, holiday gravy, how to make gravy, mushroom gravy, mushrooms, National Mushroom Month, pan sauces, porcini, sauce, Steaks, steaks with gravy 9 Comments

Steak with Porcini Mushroom Gravy has the perfect mushroom gravy recipe for your steak or any other meat you choose.

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Eggplant Parmesan

August 9, 2018 By palatablepastime in Casseroles, Cheese, Dairy, Eggplant, European, Italian, Main Dish, Mediterranean, Oven Baked, Tomato Sauce, Tomatoes Tags: breaded, casserole, cheese, comfort food, eggplant, FarmerMarketWeek, Italian, layered, mozzarella, parmesan, vegetables, vegetarian 6 Comments

Layers of crisp eggplant, cheese and sauce form the basic of this classic Italian eggplant Parmesan casserole.

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Hasselback Salad Caprese

June 4, 2018 By palatablepastime in Cheese, Dairy, Herbs, Spices, Teas, and Coffee, Italian, No Cook, Salads, Swedish, Tomatoes Tags: balsamic, caprese, hasselback, healthy, Italian, salad, swedish, tomato, tomatoes, vegetarian 8 Comments

Hasselback salad caprese has giant summer heirloom or beefsteak tomatoes loaded with mozzarella and fresh basil, for a stunning presentation in this summery Italian-Swedish fusion salad.

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Burrata Salad with Blood Orange, Pistachio and Pomegranate

May 16, 2018 By palatablepastime in Cheese, Dairy, Fruits, Italian, No Cook, Nuts, Pistachios, Pomegranate, Salad Dressings, Salads Tags: #Fantastical Food Fight, arugula, burrata, cheese, fruit, homemade vinaigrette, Italian, mozzarella, nuts, omegranate, pistachio, salad, simple 5 Comments

Deliciously simple arugula salad with juicy blood oranges, toasted pecans, burrata cheese and an orange vinaigrette dressing from scratch.

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Garlic Toasted Cheese Loaf

May 14, 2018 By palatablepastime in Bread, Buns or Rolls, Cheese, Dairy, Garlic, Grains, Italian, Oven Baked, Side Dish, United States Tags: #RSC, bread, cheese bread, garlic bread, italian bread, mozzarella 2 Comments

Easy cheese garlic bread made quickly in the oven- perfect for spaghetti night.

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Savory Seeded Focaccia

May 8, 2018 By palatablepastime in Breads, Electric Mixer, Flat Breads, Herbs, Spices, Teas, and Coffee, Italian, Oven Baked, Yeast Breads Tags: #BreadBakers, baking, breads, flat bread, flatbread, foccacia, garlic bread, Italian, seeds, yeast 8 Comments

Italian style focaccia flat bread with savory herbs and seeds is very similar to pizza bread.

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Olive and Bergamot Muffins

April 30, 2018 By palatablepastime in Breakfast & Brunch, European, Italian, Muffins, Oven Baked Tags: baking, bergamot orange, breakfast, brunch, citrus, Italian, muffinmonday, muffins, olive, olive oil cake, oranges, pignolias, pine nuts, quick breads 3 Comments

Deliciously different Italian muffins made with olive oil, oil-cured olives, bergamot orange, pine nuts and a hint of rosemary.

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Roasted Asparagus with Speck and Creamy Horseradish Sauce

April 12, 2018 By palatablepastime in Asparagus, Austrian, European, German, Ham, Italian, Meats, Milk & Cream, Oven Baked, Pork, Prosciutto, Side Dish, Sour Cream Tags: #improvcookingchallenge, asparagus, Austrian, cream sauce, german, ham, horseradish, Italian, prosciutto, roasted baked, side dish, Speck, spring 7 Comments

The perfect accompaniment to roast beef and potatoes, roasted asparagus with speck and creamy horseradish sauce is ready in about 30 minutes or less.

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