Tuscan Tuna And White Bean Salad

May 2, 2019 By palatablepastime in Beans, European, Fish, Fish and Seafood, Greens or Lettuces, Italian, Olives, Salads, Tomatoes, White Beans / Cannellini, Northern, Navy, Etc Tags: Dinner Salads, healthy, National Salad Month, pescetarian, summer 2 Comments

Dinner salad with tuna, white beans and salad toppings makes easy work for a healthy, summery light eating with the bulk of the salad made early in the day.

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Creamy Spinach and Artichoke Soup #SoupSwappers

April 20, 2019 By palatablepastime in Artichokes, Cheese, Dairy, European, Greens or Lettuces, Italian, Soup, Soups, Stews & Chili, Spinach, Stovetop Tags: #SoupSwappers, artichokes, cream cheese, curry, spinach, spring, Spring soups, Spring vegetables 3 Comments

Spring vegetables are center stage in this vegetarian soup with a creamy melange of spinach, leeks, artichokes and a hint of curry.

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BLT Panzanella Salad #FoodieExtravaganza

April 3, 2019 By palatablepastime in Bacon, Bread, Buns or Rolls, Dairy, Greens or Lettuces, Italian, Meats, No Cook, Pork, Salad Dressings, Salads, Sour Cream, Tomatoes Tags: #FoodieExtravaganza, BLT, Cramy Chive Dressing, salad, salad dressing, side dish, side salad 5 Comments

BLT Panzanella Salad is a Tuscan style chopped salad with all the flavors of your favorite toasted sandwich.

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Veal Scallopini and Piccata Gnocchi

February 14, 2019 By palatablepastime in Beef, Italian, Main Dish, Meats, Pasta, Stovetop, Veal Tags: #ImprovCooking, gnocchi, italian cooking, piccata, piccata sauce, Veal 4 Comments

Thinly pounded veal cutlets is an easy accompaniment to potato gnocchi, both in a lemony piccata sauce.

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Garlic Knot Hearts

February 11, 2019 By palatablepastime in Breads, Dinner Rolls, Garlic, Italian, Oven Baked, Pizza Dough, Yeast Breads Tags: #FoodBloggerLove, appetizer, dinner rolls, garlic bread, Garlic Knots, Italian food, Valentine's Day recipes, Velentine's Day 4 Comments

Garlic knots get twisted up into heart shapes in this Valentine’s Day bread, making a perfect appetizer or side to any pasta dish.

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Cavatini

January 14, 2019 By palatablepastime in Beef, Cheese, Ground Beef, Ground Pork, Italian, Macaroni, Main Dish, Meats, Mushrooms, Onions, Oven Baked, Pasta, Peppers or Chillies, Pork, Sausage, Tomato Sauce, Tomatoes, United States Tags: #Baking Bloggers, baked pasta, casseroles, comfort food, copycat recipes, Italian, Italian pasta, pizza hut 12 Comments

Cavatini has a trio of pasta shapes with three kinds of meat mixed with veggies and cheese and baked until piping hot.

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Porky Fig Pizza

December 10, 2018 By palatablepastime in Bacon, Cheese, Dried Fruits/Raisins, Figs, Fruits, Ham, Italian, Main Dish, Meats, Oven Baked, Pizza, Pork, Prosciutto Tags: bacon, figs, fruit, giveaway, gorgonzola, ham, Italian, mozzarella, pizza, porky, prosciutto, sponsored, Valley Fig 4 Comments

Pork meets figs in this delicious melange of flavor of ham, bacon, prosciutto, gorgonzola and mozzarella on a whole wheat pizza crust.

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Zucchini Minestra Soup

November 27, 2018 By palatablepastime in Italian, Potatoes, Soup, Soups, Stews & Chili, squash, Stovetop, Tomatoes, Zucchini Tags: Hot Soups, Italian, Minestra, Minestrone, potatoes, soup, Vegetable Soup, zucchini 2 Comments

Traditional minestrone soup with zucchini, potatoes, tomatoes, vegetables and savory Italian seasonings makes a warming and hearty lunch or first course.