Grilled Duck Tacos with Salsa Naranja and a #Giveaway for #CookoutWeek

June 28, 2018 By palatablepastime in Cabbage, Corn, Duck, Food Processor, Fruits, Grilled, Main Dish, Meats, Mexican or Southwest US, Oranges, Peppers or Chillies, Poultry, Stovetop, Tacos, Tex-Mex, Tomatoes, Tortillas Tags: #CookoutWeek, barbecue, duck, grilled, grilled peppers, grilling, Homemade Salsa, how to make, Mexican, Naranja, Naranja Agria, Padron peppers, salsa, Shiishito peppers, Sour Oranges, tacos 5 Comments

Easy peasy grilled duck tacos with an easy to make orange salsa naranja.

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Texas Style Smoked Beef Ribs

May 23, 2018 By palatablepastime in Beef, Dry Rubs, Food Processor, Grilled, Main Dish, Meats, Ribs, Sauces, Spice Mixes, Tex-Mex, United States Tags: #BBQWeek, Adams Spices, barbecue, BBQ Rub, BBQ Sauce, beef, Beef Back Ribs, Beef Short Ribs, cookout, Kansas City BBQ Sauce, outdoor, recipe, smoker, Texas Seasoning 10 Comments

Mesquite smoked beef ribs with a peppery Texas-style rub and a tangy KC barbecue sauce put the meaty stamp of approval on any summer cookout.

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Chicken Enchiladas Divorciadas #FoodieExtravaganza #Sponsored

May 2, 2018 By palatablepastime in Cheese, Chicken, Corn, Dairy, Enchiladas, Main Dish, Meats, Mexican or Southwest US, Microwave, Oven Baked, Peppers or Chillies, Poultry, Sour Cream, Stovetop, Tex-Mex, Tortillas, Whole Tags: #FoodieExtravaganza, chicken, Chicken Enchiladas, Cinco de mayo, dried chiles, homemade enchilada sauce, How to make enchilada sauce, How to use dried chiles, How to use dried peppers, Melissas Produce, Mexican, Mexican Flag, Red Chile Sauce, Roast Chicken, Tex-Mex, tomatillo sauce 9 Comments

Bearing the colors of red, white and green (the colors of the Mexican flag), Chicken Enchiladas Divorciadas use two different types of sauce and are quite simple to make.

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Grilled Guacamole and Cheese

April 12, 2018 By palatablepastime in Avocados, Bread, Buns or Rolls, Cheese, Dairy, Fruits, Main Dish, Mexican or Southwest US, Sandwiches, Stovetop, Tex-Mex, United States Tags: #NationalGrilledCheeseDay, avocado, cheese, grilled cheese, quesadilla cheese, queso blanco, sandwich, Tex-Mex, white cheese 3 Comments

The quesadilla rocks its way north of the border as grilled cheese, sandwiched in sourdough bread and toasted until the cheese is gooey and melted and the bread is crisp.

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Taco Burgers

March 23, 2018 By palatablepastime in Beef, Bread, Buns or Rolls, Burgers, Cheese, Dairy, Greens or Lettuces, Ground Beef, Main Dish, Meats, Mexican or Southwest US, Sandwiches, Stovetop, Tex-Mex, Tomatoes, United States Tags: beef, Burger Weekend, burgers, Easy Recipes, ground beef, hamburger, sandwiches, Taco Burgers, taco tuesday, tacos, Tex-Mex 7 Comments

Taco burgers: everything you love about a taco, except on a burger bun.

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Bacon Jalapeno Palm Poppers with Hearts of Palm Guacamole Dip

January 16, 2018 By palatablepastime in Appetizers, Avocados, Bacon, Hearts of Palm, Meats, Peppers or Chillies, Pork, Stovetop, Tex-Mex, United States Tags: #FootballFoods, appetizer, bacon, dairy free, game day, jalapeno poppers, spicy, Tex-Mex 5 Comments

Bacon Jalapeno Palm Poppers are easily fried with Hearts of Palm Guacamole Dip for a clean, simple and quick and festive game day appetizer.

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Totchos (Tater Tot Nachos)

September 10, 2017 By palatablepastime in Appetizers, Avocados, Beef, Cheese, Cooking Method, Fruits, Ground Beef, Meats, Mexican or Southwest US, Olives, Onions, Oven Baked, Peppers or Chillies, Potatoes, Scallions/Green Onions, Sour Cream, Tex-Mex Tags: appetizers, beef, cheese, finger foods, game day, ground beef, guacmole, how to make taco seasoning, nachos, potatoes, totachos 4 Comments

Totchos (Tater Tot Nachos) get creative with game day nachos by using potatoes instead of chips but with all the usual yummy toppings.

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