Tahdig Lubia Polo (Persian Green Beans with Crispy Potatoes) is a one-skillet dinner with lamb, veggies and rice in a savory pilaf with potatoes.

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Category Archives: Carrots
Chicken and Dumplings Soup
Chicken and Dumplings Soup has rotisserie chicken with chopped veggies and frozen dumplings in a rich broth that makes it an easy meal.
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Teriyaki Shrimp Sizzler
Teriyaki Shrimp Sizzler is a one dish meal made popular in Mumbai India featuring foods on a hot sizzling platter.

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Dolly Parton’s Coleslaw
Dolly Parton’s Coleslaw is her recipe from the Cookbook Dollywood presents “Tennessee Mountain Home Cooking”.
Indonesian Bami Goreng (Stir-Fried Noodles)
Indonesian Bami Goreng (Stir-Fried Noodles) is a southeast Asian type of stir-fried lo mein with chicken, bean sprouts and vegetables.
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Orange Glazed Carrots and Beets
Orange Glazed Carrots and Beets mixes together a bright and colorful pair of vegetables in an orange-forward sweet and sour glaze.

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Carrot Cake Cookies
Carrot Cake Cookies are loaded with all things carrot cake, including cream cheese baking chips, carrots and spices.
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Carrot Bread
Carrot Bread creates a quick loaf chock full of carrots, golden raisins and toasted walnuts along with a hint of cinnamon spice.

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Cottage Pie Stuffed Potatoes
Cottage Pie Stuffed Potatoes are hollowed out and stuffed with a beefy pie filling, then topped with mashed potatoes and cheese.

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Caldo Gallego Cubano
Caldo Gallego Cubano is a Caribbean inspired soup made with white beans, lechon asado, chorizo, potatoes and the requisite greens.

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