Banana Chocolate Chip Bundt Cake

May 18, 2017 By palatablepastime in Bananas, Cakes, Chocolate, Cooking Method, Course, Cuisine, Desserts, Eggs, Flour, Fruits, Grains, Main Ingredients, Milk & Cream, Oven Baked, United States Tags: baking, banana, bundt, bundtbakers, cakes, chocolate, chocolate chip, desserts, Favorite Chocolate Recipes 7 Comments

Moist delicious banana Bundt cake speckled with flecks of chocolate.

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Breakfast Egg Rolls

May 13, 2017 By palatablepastime in Appetizers, Asian, Bacon, Breakfast & Brunch, Cooking Method, Course, Cuisine, Eggs, Frying, Main Ingredients, Meats, Pacific Rim, Pork, Rice Tags: #BrunchWeek, #WinePW, appetizers, bacon, breakfast, brunch, egg rolls, eggs, fried rice, German wine, Leonard Kreusch, Maiwine, Maywine, wine pairing 2 Comments

Breakfast Egg Rolls are crispy Hawaiian style egg rolls filled with bacon and egg fried rice, perfect for breakfast but great any time.

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Huevos Gratinados

May 11, 2017 By palatablepastime in Breakfast & Brunch, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, Grains, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Oven Baked, Pork, Sausage, Tex-Mex, Tomato Sauce, Tomatoes, Tortillas, United States Tags: #BrunchWeek, baked, breakfast, brunch, Cabot cheese, cheese, eggs, gratin, gratinados, huevos, Mexican, monterrey jack, pepper-jack, ramekins, spicy 4 Comments

Huevos Gratinados are crispy flour tortilla cups filled with crumbled chorizo sausage, eggs and melted cheesy goodness.

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Goat Cheese and Asparagus Breakfast Souffle

May 10, 2017 By palatablepastime in Asparagus, Breakfast & Brunch, Cheese, Cooking Method, Cuisine, Dairy, Eggs, Electric Mixer, European, Flour, Food Processor, French, Grains, Main Dish, Main Ingredients, Milk & Cream, Oven Baked, Pastry, Stovetop Tags: #BrunchWeek, baked, breakfast, brunch, cheese, eggs, giveaway, goat cheese, Michigan Asparagus, Panera, Puff Pastry, Souffle, sponsored 8 Comments

Goat Cheese and Asparagus Breakfast Souffle are individual light and flaky pastry cups inspired by Panera Bread.

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Cinnamon-Apple Dutch Baby

May 9, 2017 By palatablepastime in Apples, Breads, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Eggs, Fruits, Main Ingredients, Milk & Cream, Oven Baked, Pacific Northwest, Quick Breads, Stovetop, United States Tags: #BrunchWeek, apples, baked, breakfast, brunch, dixie crystals, favorite apple recipes, fruit, giveaway, pancakes, popovers, Rainier Fruit 6 Comments

Cinnamon-Apple Dutch Baby is a German style popover pancake with a delicious, homemade cinnamon apple topping.

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Taco Salad Boats with Avocado Dressing

May 3, 2017 By palatablepastime in Avocados, Beef, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, Fruits, Grains, Greens or Lettuces, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Olives, Oven Baked, Roast, Salad Dressings, Salads, Tex-Mex, Tomatoes, Tortillas Tags: #FoodieExtravaganza, #MexicanRecipes, avocado, Avocado Dressing, Barbacoa, beef, Cinco de mayo, Guacamole Dressing, main dish salad, salad, side salad, taco 4 Comments

Taco Salad Boats with Avocado Dressing combine crisp flour tortilla boats with a beef Barbacoa taco salad and homemade avocado dressing.
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Powerhouse Pumpkin Pancakes

April 27, 2017 By palatablepastime in Breads, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Eggs, Main Dish, Main Ingredients, Milk & Cream, Pumpkin, Quick Breads, Seeds, squash, Stovetop, United States Tags: #RecipeMakeover, Barleans, breakfast, brunch, Butter Flavored Coconut Oil, buttermilk, Digestive Blend, easy, healthy, pancakes, pumpkin 2 Comments

Powerhouse Pumpkin Pancakes are delicious for breakfast or brunch and get a healthy boost with Barlean’s Digestive Blend.

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Healthy Buttermilk Pie

April 24, 2017 By palatablepastime in Cooking Method, Course, Cuisine, Dairy, Desserts, Eggs, Main Ingredients, Milk & Cream, Oven Baked, Pies, Southern, Uncategorized, United States Tags: #RecipeMakeover, Buttermilk Pie, dessert, giveaway, healthier, lighter, low fat, low sugar, pie, southern 4 Comments

Healthy Buttermilk Pie takes the classic old-fashioned pie recipe and lightens it up to be healthier while keeping all the flavor.

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