Cherry Chocolate Chip Bundt Cake has five easy ingredients, plus a decadent chocolate glaze jewelled with glace cherries, and chocolate chips.

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Category Archives: Flour
Dutch Strawberry Blackberry Pie
Dutch Strawberry Blackberry Pie combines juicy fresh strawberries and blackberries in a par baked crust and tops it with a crunchy sweet and oaty streusel.

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Blueberry Kumquat Muffins
Blueberry kumquat muffins explode with the combination of flavors of blueberries and citrus kumquat in these delightfully different muffins.

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Jambalaya Pot Pie
Jambalaya pot pie combines Cajun style shrimp, chicken and andouille sausage with rice in a spicy yet creamy sauce beneath a golden crust of puff pastry.
Pecan Sticky Bundtlette Muffins
Pecan sticky Bundtlette muffins utilize mini bundt pans and the delicious nature of a caramel sticky bun to put your morning muffin over the top.

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Cajun Fish Fry Coating
Cajun fish fry coating made from scratch envelops your fried fish fillets and other foods with savory spicy crunch.

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Cranberry Walnut Bread
Country style cranberry walnut bread is chock full of both fruit and nuts, sweetened with a hint of cinnamon and molasses.

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Mini Pumpkin Pies
Mini pumpkin pie tarts take the classic holiday pie to a hand held bite sized version, perfect for a buffet-style desserts table.

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Mushroom and Swiss Turnovers
Chanterelle mushrooms and Swiss cheese make a tasty French filling with Calvados inside these flaky turnovers for a real autumn treat.

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Sweet Potato Cornbread #FallFlavors
Moist and delicious sweet potato cornbread makes great use of the abundance of sweet potatoes in autumn for a welcome fresh bread at dinner.

