Sriracha Chicken Wraps

September 15, 2016 By palatablepastime in Asian, Avocados, Chicken, Cooking Method, Course, Cuisine, Fruits, Grains, Greens or Lettuces, Main Dish, Main Ingredients, Meats, No Cook, Nuts, Peanut Butter, Peanuts, Poultry, Sandwiches, Tomatoes, Tortillas, United States, Wraps Tags: Asian, brown bag, chicken, Lunch, sandwich, spicy, sriracha, wrap Leave a comment

Sriracha Chicken Wraps roll up spicy sriracha seasoned chicken inside a whole grain wrap to make a satisfying lunch.

Continue reading →

Nachodillas with Jalapeno Bean Dip

September 4, 2016 By palatablepastime in Appetizers, Beans, Cheese, Cooking Method, Corn, Course, Cuisine, Dairy, Grains, Main Ingredients, Peppers or Chillies, Stovetop, Tortillas Tags: appetizer, bean, dip, jalapeno, nachodillas, nachos, quesadillas, sunday supper, Tex-Mex 8 Comments

Nachodillas with Jalapeno Bean Dip are clever bite-sized quesadillas with nacho filling served with an amazing bean dip.

Continue reading →

Huevos Rancheros

January 3, 2016 By palatablepastime in Breakfast & Brunch, Cheese, Cooking Method, Corn, Course, Cuisine, Dairy, Eggs, Grains, Main Dish, Main Ingredients, Mexican or Southwest US, Stovetop, Tex-Mex, Tortillas, United States Tags: breakfast, eggs, enchilada sauce, huevos, Mexican, ranchera sauce, rancheros, sunday supper, Tex-Mex, tortillas 21 Comments

Huevos Rancheros are a Mexican favorite of eggs with a tomato-based sauce with chiles, served on fresh corn tortillas.

Continue reading →

Grilled Reuben Quesadillas

August 31, 2015 By palatablepastime in Beef, Cabbage, Cheese, Cooking Method, Corned Beef, Course, Cuisine, Dairy, European, German, Grains, Grilled, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Sandwiches, Sauerkraut, Tacos, Tex-Mex, Tortillas, United States, Wraps Tags: american, autumn, corned beef, german, grilled, quesadilla, reuben, sandiches, secret recipe club, tacos Mexican, tailgating, Tex-Mex 25 Comments

Grilled Reuben Quesadillas where Reuben sandwiches take a “vacay” outdoors from the kitchen to the grill, via a tortilla.

Continue reading →

Chicken Flautas

April 29, 2015 By palatablepastime in Appetizers, Avocados, Chicken, Cooking Method, Course, Cuisine, Fruits, Frying, Grains, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Oven Baked, Peppers or Chillies, Poultry, Tacos, Tex-Mex, Tomatoes, Tortillas, United States Tags: 30 minute, baked, chimichangas, Cinco de mayo, cruda, easy, flauta, fried, guacamole, Mexican, salsa, supper, taquitos, Tex-Mex, weekday, weekdaysupper 8 Comments

Chicken Flautas are a crispy Mexican classic, made extra easy using precooked chicken so you can have dinner on the table on short notice!

Continue reading →

Taqueria Style Tacos

April 21, 2015 By palatablepastime in Beef, Cooking Method, Corn, Course, Cuisine, Grains, Ground Beef, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Stovetop, Tacos, Tortillas, United States Tags: beef, carne, Cinco de mayo, corn, easy, ground, Mexican, molida, seasoning, simple, soft, taco, tacos, tacotuesday, taqueria, Tex-Mex, tortillas 8 Comments

Taqueria Style Tacos made with a carne molida or ground beef filling served in soft corn tortillas are tasty and comforting.

Continue reading →

Wet Burritos

February 10, 2015 By palatablepastime in Beef, Burritos, Cheese, Cooking Method, Course, Crockpot, Cuisine, Dairy, Grains, Main Dish, Main Ingredients, Meats, Microwave, Oven Baked, Peppers or Chillies, Small Appliance, Tex-Mex, Tortillas, United States Tags: beef, burritos, cheese, f120116, macha, shredded, Tex-Mex, wet Leave a comment

Texas style wet burritos smothered in sauce and cheese.

Continue reading →

Fajita Chicken Nachos

January 21, 2015 By palatablepastime in Appetizers, Avocados, Boneless Breasts, Cheese, Chicken, Cooking Method, Corn, Course, Cuisine, Grains, Main Ingredients, Meats, Mexican or Southwest US, Oven Baked, Poultry, Sour Cream, Stovetop, Tex-Mex, Tomatoes, Tortillas, United States Tags: cheese, chicken, fajita, guacamole, loaded, meat, nachos, peppers, salsa, sour cream 1 Comment

Fajita Chicken Nachos are a plate full of cheesy, meaty goodness with all the toppings, perfect for your game day entertaining.

Continue reading →

Easy Cheese Quesadillas with Ranchera Sauce

July 3, 2014 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, Main Ingredients, Mexican or Southwest US, Onions, Peppers or Chillies, Sandwiches, Stovetop, Tex-Mex, Tomatoes, Tortillas Tags: appetizers, cheese, cotija, easy, grilled cheese, Mexican, quesadillas, ranchera, salsa, Tex-Mex, texican, tortillas Leave a comment

Easy Cheese Quesadillas with Ranchera Sauce are no more complicated than making yourself a grilled cheese sandwich with a simple sauce.

Continue reading →