Zucchini Walnut Muffins

August 28, 2017 By palatablepastime in Breads, Muffins, Nuts, Oven Baked, Quick Breads, squash, United States, walnuts, Zucchini Tags: baked, baking, breakfast, brunch, muffinmonday, muffins, nuts, quick breads, squash, walnuts, zucchini 3 Comments

Cinnamon spiced walnut muffins made moist with fresh summer zucchini.

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Blueberry-Peach Muffins

July 31, 2017 By palatablepastime in Blueberries, Breakfast & Brunch, Muffins, Oven Baked, Peaches, Quick Breads, United States Tags: baking, blueberry, breakfast, brunch, fruit, muffinmonday, muffins, peach, quick breads, streusel, sumer 3 Comments

Blueberry-Peach Muffins are made with wholesome and delicious fresh fruit and topped with a buttery, simple streusel.

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Blueberry Baked French Toast

July 26, 2017 By palatablepastime in Blueberries, Bread, Buns or Rolls, Breakfast & Brunch, Casseroles, Cooking Method, Eggs, Fruits, Oven Baked, United States Tags: #NationalBlueberryMonth, almond milk, baked, berry, blueberry, breakfast, brunch, casserole, dairy free, fruit, make ahead, overnight 5 Comments

Blueberry Baked French Toast is an overnight style baked French Toast with summer blueberries tucked inside.
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Cranberry Pecan Granola

July 19, 2017 By palatablepastime in Breakfast & Brunch, Coconut, Cooking Method, Cranberries, Dried Fruits/Raisins, Fruits, Grains, Nuts, Oats, Oven Baked, Pecans, Uncategorized, United States Tags: #BacktoSchoolRecipes, breakfast, brunch, coconut, craisins, cranberries, fruit, maple, nuts, oats, pecans, snacks, trail mix, yogurt 4 Comments

Crunchy bits of oats, pecans and craisins perfect for after school snacking or topping creamy yogurt.

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Peanut Butter Breakfast Loaf

June 13, 2017 By palatablepastime in Breads, Cooking Method, Course, Cuisine, Herbs, Spices, Teas, and Coffee, Main Ingredients, Nuts, Oven Baked, Peanuts, Quick Breads, United States Tags: #BreadBakers, baked, baking, breakfast, coffee, maple, peanut butter, peanut flour, peanut powder, quick bread, quick loaf, tea bread 7 Comments

Peanut Butter Breakfast Loaf is quick bread with flavors of coffee and maple, perfect for toasting up at breakfast with jam.

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Strawberry Cantaloupe Muffins

May 29, 2017 By palatablepastime in Breads, Cantaloupe, Dried Fruits/Raisins, Fruits, Main Ingredients, Melon, Muffins, Oven Baked, Powdered Dry Milk, Quick Breads, Strawberries, United States Tags: baked, baking, breakfast, brunch, cantaloupe, dried strawberries, fruit, muffinmonday, muffins, quick breads, strawberry, summer 5 Comments

Strawberry Cantaloupe Muffins – a strawberry muffin with cantaloupe, you say? Can I do that? Why yes. Yes, you can!

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Breakfast Egg Rolls

May 13, 2017 By palatablepastime in Appetizers, Asian, Bacon, Breakfast & Brunch, Cooking Method, Course, Cuisine, Eggs, Frying, Main Ingredients, Meats, Pacific Rim, Pork, Rice Tags: #BrunchWeek, #WinePW, appetizers, bacon, breakfast, brunch, egg rolls, eggs, fried rice, German wine, Leonard Kreusch, Maiwine, Maywine, wine pairing 2 Comments

Breakfast Egg Rolls are crispy Hawaiian style egg rolls filled with bacon and egg fried rice, perfect for breakfast but great any time.

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Country Ham Biscuits with Peach Mustard

May 12, 2017 By palatablepastime in Biscuits and Scones, Breads, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Flour, Grains, Ham, Main Dish, Main Ingredients, Meats, Milk & Cream, Pork, Sandwiches, Southern, Stovetop, United States, Yeast Breads Tags: #BrunchWeek, Ad, angel biscuits, biscuits, breakfast, brunch, country ham, mustard, peach, pork, Red Star Yeast, sponsored, yeast biscuits 2 Comments

Country Ham Biscuits with Peach Mustard are yeast risen biscuits with country ham and a peach mustard schmear tucked inside.

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Huevos Gratinados

May 11, 2017 By palatablepastime in Breakfast & Brunch, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, Grains, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Oven Baked, Pork, Sausage, Tex-Mex, Tomato Sauce, Tomatoes, Tortillas, United States Tags: #BrunchWeek, baked, breakfast, brunch, Cabot cheese, cheese, eggs, gratin, gratinados, huevos, Mexican, monterrey jack, pepper-jack, ramekins, spicy 4 Comments

Huevos Gratinados are crispy flour tortilla cups filled with crumbled chorizo sausage, eggs and melted cheesy goodness.

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Goat Cheese and Asparagus Breakfast Souffle

May 10, 2017 By palatablepastime in Asparagus, Breakfast & Brunch, Cheese, Cooking Method, Cuisine, Dairy, Eggs, Electric Mixer, European, Flour, Food Processor, French, Grains, Main Dish, Main Ingredients, Milk & Cream, Oven Baked, Pastry, Stovetop Tags: #BrunchWeek, baked, breakfast, brunch, cheese, eggs, giveaway, goat cheese, Michigan Asparagus, Panera, Puff Pastry, Souffle, sponsored 8 Comments

Goat Cheese and Asparagus Breakfast Souffle are individual light and flaky pastry cups inspired by Panera Bread.

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