Orange Chocolate Chip Muffins

September 26, 2016 By palatablepastime in Breads, Chocolate, Cooking Method, Course, Cuisine, Fruits, Main Ingredients, Muffins, Oranges, Oven Baked, Quick Breads, United States Tags: autumn, baking, breakfast, chocolate, chocolate chips, fall, muffin monday, muffins, ornage 4 Comments

Orange Chocolate Chip Muffins are citrusy muffins chock full of bits of chocolate that make a perfect autumn breakfast.

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Bacon Cheeseburger Soup

September 14, 2016 By palatablepastime in Bacon, Beef, Cheese, Cooking Method, Course, Cuisine, Dairy, Ground Beef, Main Ingredients, Meats, Onions, Pork, Potatoes, Red Potatoes, Soups, Stews & Chili, Stovetop, United States Tags: autumn, bacon, burger, cheddar, cheese, cheeseburger, fall, ground beef, Hot Soups, potatoes, soup 4 Comments

Bacon Cheeseburger Soup puts your favorite all-American sandwich…in a bowl to warm you up on chilly autumn days.

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Apple-Zucchini Muffins

August 29, 2016 By palatablepastime in Apples, Breads, Cooking Method, Course, Cuisine, Fruits, Main Ingredients, Muffins, Nuts, Oven Baked, squash, United States, Zucchini Tags: apple, autumn, blogger challenge, breakfast, brunch, cinnamon, fall, favorite apple recipes, Lunch, muffin monday, muffins, quick bread, snack, spice, walnuts, zucchini 12 Comments

Moist and spicy apple muffins have the flavors of autumn.

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Damson Plum Butter

September 30, 2015 By palatablepastime in Cooking Method, Course, Cuisine, Fruits, Home Canning, Jellies and Preserves, Main Ingredients, Plums, Stovetop, United States Tags: autumn, butter, canning, damson, fall, fruit, jam, jellies, plum, preserves Leave a comment

Thick plum butter has a bright flavor that pairs perfectly on a peanut butter and jelly sandwich or toast for breakfast.

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Crabapple Jelly

September 14, 2015 By palatablepastime in Apples, Condiments, Cooking Method, Course, Cuisine, Fruits, Home Canning, Jams, Jellies and Preserves, Main Ingredients, Stovetop, United States Tags: apple, apples, autumn, canning, dolgo, fall, favorite apple recipes, fruit, harvest, jams, jellies, preserves, preserving, putting up 4 Comments

Beautiful color and exquisite taste in a simple jelly.

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Vegan Mushroom Pumpkin Chili

October 16, 2014 By palatablepastime in Beans, Chili, Cooking Method, Course, Cuisine, Main Ingredients, Mushrooms, Pumpkin, Soups, Stews & Chili, squash, Stovetop, Tex-Mex, Tomatoes, United States, Vegan Tags: autumn, chili, fall, gobble, meatless, mushroom, pumpkin, spicy, vegan, vegetarian 4 Comments

Vegan Mushroom Pumpkin Chili uses uncommon ingredients for a delicious and satisfying chili made without any meat.

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Fall Salad

October 10, 2014 By palatablepastime in Uncategorized Tags: apples, autumn, cranberries, easy, fall, gobble, mushrooms, pepitas, pumpkin, salad, side, simple 3 Comments

Simple dinner salad exploding with the flavors of Autumn.

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Old World Brussels Sprouts Soup

August 19, 2014 By palatablepastime in Brussels Sprouts, Carrots, Celery, Chicken, Cooking Method, Course, Cuisine, European, Main Ingredients, Meats, Mushrooms, Potatoes, Poultry, Soup, Soups, Stews & Chili, Stovetop Tags: autumn, cabbage, fall, hearty, Hot Soups, old world, potato, sausage, soup. brussels sprouts 3 Comments

Old World Brussels Sprouts Soup is packed full of savory and delicious flavors and character in this hearty stick-to-your ribs soup.

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Quick Sauteed Rapini and Mushrooms

October 1, 2013 By palatablepastime in Broccoli, Mushrooms, Rapini/Raab, Side Dish, Stovetop, United States Tags: autumn, broccoli, cooking, easy, fall, food, healthy, mushrooms, quick, raab, rapini, recipes, saute Leave a comment

Quick, warm, simple and delicious way to enjoy your greens.

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German Apple Pancake

September 29, 2013 By palatablepastime in Apples, Breakfast & Brunch, Cooking Method, Dairy, Eggs, Flour, Fruits, Milk & Cream, Oven Baked, Stovetop, United States Tags: apple, autumn, baked, breakfast, brunch, comfort food, deutch, Dutch, fall, favorite apple recipes, german, pancake, vegetarian 9 Comments

German Apple Pancake is a variation of the Dutch Baby featuring fresh apples and finished with a Saigon cinnamon syrup.

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