A different twist on the picnic classic- not just guack in egg halves, but a blended mixture. You can garnish this with a slice of pickled jalapeno (or fresh!) or perhaps you’d like a sliced black olive. I like spicy, so I did these with jalapeno and it was not too hot. Fresh pepper slices might be hotter. Olives definitely mild. I always love a deviled egg- they are so high in protein and so very low carb. Having different ways to do them is always a plus, and I always love avocado with egg.
Delicious soft rice paper rolls filled with spicy chicken, rice noodles, and a deliciously spicy chili dipping sauce. Like Thai Larb but packaged in an easy to eat container. If you don’t have toasted rice powder that you have bought or already made, toast rice in a dry skillet until it is a nice nutty brown; then grind in in a spice grinder or coffee mill and use a sieve to strain out unground bits.
Little tandoori-style burgers with a yogurt sauce. You could also make these with ground turkey, or regular size if you prefer. This will serve tow as an entree sandwich dish, or you can get 3 or more servings out of this as an appetizer.
I bet you have never had one of these before. And why not? Lavender and Rhubarb make an excellent flavor combination, and rhubarb helps keep the muffins moist.
Summery Cottage Cheese Salad is great to eat as is, spread on crackers or atop salad greens and makes a perfect, cooling, hot weather lunch.
Scrambled Eggs with Tomato and Dill are an easy to cook up savory breakfast that is a tasty change from the ordinary breakfast fry.
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Peach Milkshake is easy to make from fresh peaches and is oh-so tasty and satisfying. Indulge your sweet tooth!
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