Posole

December 31, 2016 By palatablepastime in Cooking Method, Corn, Course, Crockpot, Cuisine, Hominy, Main Dish, Main Ingredients, Meats, New Mexico, Onions, Pork, Roast, Small Appliance, Soups, Stews & Chili, Stew, United States Tags: chili, chili molido, corn, crock pot, holiday, hominy, lucky, Maiz, mote pelado, New Mexico, new year, pork, Posole, slow cooker, southwest, spicy, stew 2 Comments

Posole is a Southwestern/Mexican stew with hominy and tender pork in a red chili sauce, and a food of love thing.

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Braised Lentils with Italian Sausage

December 30, 2016 By palatablepastime in Course, Cuisine, European, Italian, Lentils, Main Dish, Main Ingredients, Meats, Pork, Sausage, Stovetop Tags: braised, French, holiday, Italian, Lentils, lucky, main dish, new year, puy, salciccia, sausage, sweet italian Leave a comment

Braised Lentils with Italian Sausage is an Italian style lentil dish for the New Year with wine braised sweet sausage.

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Slow Cooker Croatian Szekely Goulash

December 29, 2016 By palatablepastime in Alcoholic, Cabbage, Cooking Method, Course, Crockpot, Cuisine, European, Main Dish, Main Ingredients, Meats, Onions, Pork, Sauerkraut, Sausage, Small Appliance, Tomato Sauce, Tomatoes, Wine Tags: croatian, crock pot, goulash, gulyas, kabanosy, polish sausage, pork, sauerkraut, sausage, slow cooker, smoked sausage, szekely, Tomato Sauce, wine Leave a comment

Slow Cooker Croatian Szekely Goulash combines sauerkraut and pork sausage in a delicious tomato paprika sauce.

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Choucroute Garnie

December 28, 2016 By palatablepastime in Alcoholic, Cabbage, Chops, Cooking Method, Course, Cuisine, European, French, German, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Pork, Potatoes, Ribs, Sauerkraut, Sausage, Wine Tags: cabbage, choucroute garnie, frankfurters, French, german, holiday, hot dogs, lucky, new year, new years, pork, pork chops, potatoes, ribs, sauerkraut, sausages, sourkraut, traditional, wine Leave a comment

Alsatian German-French baked sauerkraut, pork and potatoes.

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Black Eyed Pea and Collard Greens Soup

December 27, 2016 By palatablepastime in Black-Eyed Peas, Cajun, Carrots, Celery, Cooking Method, Course, Cuisine, Greens or Lettuces, Main Ingredients, Meats, Onions, Peas, Pork, Sausage, Soup, Soups, Stews & Chili, Southern, Stovetop, United States Tags: #OurFamilyTable, andouille, black-eyed peas, cajun, collards, greens, Hot Soups, lucky, mirepoix, new year, pork, sausage, smoked sausage, soup, southern 3 Comments

Black eyed peas and tender collards and vegetables with Andouille sausage and savory broth make a lucky and flavorful soup.
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Blueberry Corn Muffins

December 26, 2016 By palatablepastime in Blueberries, Breads, Cooking Method, Corn masa/ corn flour/ corn meal, Course, Cuisine, Dairy, Dried Fruits/Raisins, Flour, Fruits, Grains, Main Ingredients, Milk & Cream, Muffins, Oven Baked, Quick Breads, Southern, United States Tags: muffinmonday 3 Comments

White corn muffins chock full of blueberries.

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Holiday Hot Tea Punch

December 24, 2016 By palatablepastime in Apples, Beverages, Cooking Method, Course, Cuisine, Fruits, Main Ingredients, Non-Alcoholic, Stovetop, United States Tags: apple, brunch, Christmas, holiday, hot, punch, russian, Stash, Sweet Eats, tea Leave a comment

Served either hot or cold, this holiday spiced tea is fashioned after Russian tea punch.

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Bacon Horseradish Dip

December 23, 2016 By palatablepastime in Appetizers, Bacon, Cheese, Cooking Method, Course, Cuisine, Dairy, Food Processor, Main Ingredients, Meats, Onions, Pork, Small Appliance, Sour Cream, Stovetop, United States Tags: appetizer, bacon, caramelized onions, Christmas, cream cheese, dip, holiday, horseradish, party, spread 1 Comment

Bacon Horseradish Dip combines the two main ingredients with caramelized onions and seasonings for a delicious dip good any time of year.

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Hot Chocolate Eggnog

December 22, 2016 By palatablepastime in Alcoholic, Beverages, Chocolate, Cooking Method, Course, Cuisine, Dairy, Eggs, Main Ingredients, Milk & Cream, Stovetop, United States Tags: beverage, chill chaser, chocolate, Chocolate eggnog, cocoa, easy, eggnog, hot, hot chocolate, marshmallows, rum, Spiked, Sweet Eats, warm Leave a comment

Eggnog teams up with cocoa for a delicious holiday drink.

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Red Cabbage with Cranberry

December 21, 2016 By palatablepastime in Cabbage, Cooking Method, Course, Cranberries, Cuisine, European, Fruits, German, Main Ingredients, Side Dish, Stovetop, United States Tags: braised, cranberry, fruit, german, holiday, red cabbage, rotkohl, stove top, sweet and sour, vegetables Leave a comment

Red Cabbage with Cranberry aka braised rotkohl with cranberry is a festive, tangy side dish for the holidays.

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