Braised Beef with Sauerkraut and Sizzling Potatoes

January 1, 2023 By palatablepastime in Beef, Herbs, Spices, Teas, and Coffee, Main Dish, Onions, Oven Baked, Potatoes, Roast, Sauerkraut, Stovetop, United States Tags: beef and sauerkraut recipe, braised beef with potatoes, braised beef with sauerkraut, recipes using sauerkraut and potatoes, roast beef with sauerkraut, sauerkraut recipes with meat and potatoes 9 Comments

Braised Beef with Sauerkraut and Sizzling Potatoes slow roasts chuck roast, kraut and potatoes, then finishes the potatoes in a pan.

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Cocktail Frankfurters in Honey Bourbon Barbecue Sauce

December 12, 2022 By palatablepastime in Appetizers, Beef, Course, Cuisine, Pork, Sausage, Sausages, Southern, Stovetop, Tomato Sauce, Tomatoes, United States Tags: appetizers, barbecue, bbq, bourbon, cocktail, frankfurters, franks, meatballs, sauce, smokies 1 Comment

Cocktail Frankfurters in Honey Bourbon Barbecue Sauce are a popular holiday tradition with a barbecue sauce made from scratch.

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Enchiritos

October 28, 2022 By palatablepastime in Beans, Beef, Burritos, Cheese, Dairy, Enchiladas, Ground Beef, Main Dish, Meats, Olives, Peppers or Chillies, Stovetop, Tex-Mex, Tomato Sauce, Tortillas, United States Tags: Beef and Bean Burritos, burritos, copycat recipes, Easy Recipes, enchiladas, Mexican recipes, restaurant recipes, Taco Bell, taco bell recipes, taco recipes, Tex-Mex recipes Leave a comment

Enchiritos are the Taco Bell style version of a wet burrito, filled with beef and beans, then smothered with red sauce and melted cheese.

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Tamale Chili

October 22, 2022 By palatablepastime in Beans, Beef, Chili, Ground Beef, Herbs, Spices, Teas, and Coffee, Kidney Beans, Main Dish, Onions, Peppers or Chillies, Soups, Stews & Chili, Stovetop, Tex-Mex, Tomatoes, United States Tags: #chilicookoff, chili con carne, Chili recipes, Ground Beef recipes, recipes using tamales 4 Comments

Tamale Chili is a homestyle ground beef chili with chunks of tamales to up the ante for pure delicious flavor.

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Bratwurst Tacos

October 1, 2022 By palatablepastime in Beef, Grilled, Main Dish, Meats, Mexican or Southwest US, Pork, Sandwiches, Sausage, Sausages, Tortillas, United States Tags: barbecue, bratwurst, From Our Dinner Table, grilling, Mexican, outdoor, sausage, tacos, Wisconsin 14 Comments

Bratwurst Tacos take grilled bratwurst south of the border in this creative twist from Sheboygan, Wisconsin.

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Beef with Broccoli

September 18, 2022 By palatablepastime in Asian, Beef, broccoli, Chinese, Grains, Main Dish, Meats, Rice, Steak, Stovetop Tags: Asian, beef, boneless strip steak, chinese, Chinese broccoli stir-fry, easy weeknight dinners, Favorite Beef Recipes, Kansas City strip recipes, New York strip recipes, steak 26 Comments

Beef with broccoli combines tender marinated strips of steak in an easy stir-fry with broccoli in a savory Asian brown sauce.

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Sauerkraut with Tomato Sauce

September 7, 2022 By palatablepastime in Cabbage, Crockpot, Main Dish, Potatoes, Sauerkraut, Sausage, Sausages, Side Dish, Tomatoes, United States Tags: Amish recipes, Autumn Recipes, Fall flavors, sauerkraut recipes, slow cooker recipes Leave a comment

Sauerkraut with Tomato Sauce is a slow-cooker melange of sauerkraut, crumbled bratwurst, cabbage and tomato sauce, done in an Amish style.

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Maple Bacon Smoked Sausage

September 5, 2022 By palatablepastime in Bacon, Beef, Main Dish, maple syrup, Meats, Pork, Sausages, Stovetop, United States Tags: #FallFlavors, bacon recipes, fall recipes, Favorite Fall Recipes, kielbasa recipes, recipes using maple, sausage recipes Leave a comment

Maple Bacon Smoked Sausage makes a quick Autumn supper with kielbasa pan cooked with a sweet and savory maple mustard glaze.

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Corned Beef and Cabbage Soup

June 18, 2022 By palatablepastime in Beef, Cabbage, Carrots, Corned Beef, Onions, Potatoes, Soup, Soups, Stews & Chili, Stovetop, United States Tags: cabbage, Cabbage recipes, corned beef, Corned Beef Recipes, recipes for leftovers, soup, Soup Recipes, Soup Swappers 1 Comment

Corned Beef and Cabbage Soup combines either leftover or canned corned beef with cabbage and potatoes for a homestyle, hearty soup.

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Chipped Beef on Toast

June 10, 2022 By palatablepastime in Beef, Bread, Buns or Rolls, Breakfast & Brunch, Dairy, Dried Beef, Main Dish, Meats, Milk & Cream, Stovetop, United States Tags: beef and gravy, Brunch Week, retro recipes, S.O.S.with dried beef, sh*t on a shingle, Toast and gravy 3 Comments

Chipped Beef on Toast, commonly known as “SOS”, is a combination of dried sliced beef with cream gravy and served on toast points or biscuits.

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