Salmon Cakes (Retro Fish Burgers)

February 20, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Main Dish, Main Ingredients, Oven Baked, Salmon, United States Tags: baked, burgers, cakes, fish, patties, retro, salmon, sandwich 8 Comments

Salmon Cakes (Retro Fish Burgers) are salmon patties done old school, and served on a salad or a bun as a fish burger.

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Suan Cai Yu: Szechuan Hot and Sour Fish Soup

February 19, 2016 By palatablepastime in Asian, Chinese, Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Greens or Lettuces, Main Dish, Main Ingredients, Soup, Soups, Stews & Chili, Stovetop Tags: Asian, authentic, catfish, chin chiang, chinese, douboujiang, fish, fish foodie fridays, fish head, Hot Soups, pixian, seafood, soup, suan cai yu, Szechuan, video 20 Comments

Suan Cai Yu: Szechuan Hot and Sour Fish Soup is an authentic meal-size spicy Chinese fish soup made from homemade stock.

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Cinnamon Swirl Bundt Cake

February 18, 2016 By palatablepastime in Cakes, Cooking Method, Course, Cuisine, Desserts, Herbs, Spices, Teas, and Coffee, Main Ingredients, Nuts, Oven Baked, Pecans, United States Tags: bundt, bundt bakers, bundtbakers, cake, cinnamon, low calorie, low fat, Weight Watchers 32 Comments

Cinnamon Swirl Bundt Cake is lighter in calories and fat, this cinnamon filled Bundt cake is sure to please anyone watching their waistline.

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Strawberry Cannoli

February 14, 2016 By palatablepastime in Cheese, Cooking Method, Course, Cuisine, Dairy, Desserts, Fruits, Italian, Main Ingredients, No Cook, Strawberries Tags: cannoli, cream cheese, desserts, easy, Florida Strawberry, healthier, Italian, lighter, low fat, strawberry, sunday supper, valentine's day 24 Comments

Strawberry Cannoli is deliciously light Italian dessert shells filled with fresh homemade strawberry cream.

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Mediterranean Baked Cod

February 12, 2016 By palatablepastime in cod, Cooking Method, Course, Cuisine, European, Fish, Fish and Seafood, Main Dish, Main Ingredients, Mediterranean, Oven Baked Tags: baked, cod, easy, feta, fiesta friday, fish, lent, lenten, mediterranean, seafood 12 Comments

Mediterranean Baked Cod is an easy-to-prepare fish entree with a savory tomato, feta cheese and caper topping.

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Porcupine Meatballs

February 11, 2016 By palatablepastime in Cooking Method, Course, Grains, Ground Turkey, Main Dish, Main Ingredients, Meats, Poultry, Rice, Stovetop, Tomato Sauce, Tomatoes, Turkey, United States Tags: comfort food, Ground Turkey, marinara, meatballs, rice, turkey Leave a comment

Porcupine Meatballs are a retro version of the comfort-food meatball dish using turkey and rice with a tomato-based sauce.

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Caldo de Mariscos (Mexican Seafood Soup)

February 10, 2016 By palatablepastime in Carrots, Clams, Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Food Processor, Main Ingredients, Mexican or Southwest US, Onions, Peppers or Chillies, Potatoes, Shellfish, Shrimp, Small Appliance, Soups, Stews & Chili, Stovetop, Tilapia, Tomatoes Tags: blogger clue, calamari, Clams, fish, healthy, Hot Soups, lenten, Mexiican, mussels, pasilla, seafood, shrimp, soup, spicy, tilapia, Weight Watchers 21 Comments

Caldo de Mariscos (Mexican Seafood Soup) is a brothy Mexican soup with fish, shrimp and other assorted seafood.

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Mala Cabbage Slaw

February 3, 2016 By palatablepastime in Asian, Cabbage, Chinese, Cooking Method, Course, Cuisine, Main Ingredients, No Cook, Salads Tags: cabbage, chinese, healthy, mala, peppercorn, salads, slaw, Smartpoints, spicy, Szechuan, Weight Watchers 2 Comments

A spicy version of an Asian cole slaw.

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Chinese Pork and Shrimp Fried Cauliflower Rice

February 1, 2016 By palatablepastime in Asian, Cauliflower, Chinese, Chops, Cooking Method, Course, Cuisine, Fish and Seafood, Food Processor, Main Dish, Meats, Pork, Shellfish, Shrimp, Small Appliance, Stovetop Tags: Asian, cauliflower, chinese, fried rice, healthy, low-carb, pork, shrimp, Weight Watchers 3 Comments

Chinese Pork and Shrimp Fried Cauliflower Rice where cauliflower makes an astonishing and credible appearance as rice in the Chinese classic.

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