Greek Baked Scallops Santorini

March 12, 2016 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, Fish and Seafood, Greek, Main Dish, Main Ingredients, Oven Baked, Scallops, Shellfish, Stovetop, Tomatoes Tags: baked, cheese, feta, Greek, santorini, scallops, Shrimp with feta, tomatoes 4 Comments

Greek Baked Scallops Santorini is a traditional dish from Greece of baked scallops with tomatoes and feta cheese.

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Emerald Waldorf Salad

March 11, 2016 By palatablepastime in Apples, Broccoflower, Cooking Method, Course, Cuisine, Desserts, Fruits, Kiwi Fruit, Main Ingredients, Nuts, Pistachios, Salads, Stovetop, United States Tags: emerald, marshmallow, pistachio, salad, st. patrick's day, Sweet Eats, waldorf, watergate salad, Whipped Cream 4 Comments

Emerald Waldorf Salad takes the classic apple salad and throws in a couple of twists for a fun and delicious green-themed fruit salad.

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Grilled Lamb Chops Dijon

March 9, 2016 By palatablepastime in Cooking Method, Course, Cuisine, French, Grilled, Lamb, Main Dish, Main Ingredients, Marinate, Meats Tags: blogger c.l.u.e., chops, dijon, French, garlic, grilled, Julia Child, lamb, marinade, marinated, meat, mustard, rosemary, the way to cook 24 Comments

Grilled Lamb Chops Dijon employs a savory marinade to add flavor and keep the chops moist, adapted from a recipe by Julia Child.

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Moroccan Harissa Potatoes

March 6, 2016 By palatablepastime in Actifry-Air Fryer, Cooking Method, Cuisine, Main Ingredients, Moroccan, Potatoes, Side Dish, Small Appliance Tags: actifry, African, air fryer, air-fried, harissa, low fat, moroccan, potatoes, spicy, sunday supper 24 Comments

Moroccan Harissa Potatoes are air-fried to minimize fat and seasoned with a bit of delicious Moroccan spice.

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Strawberry Ghost Pepper Dipping Sauce

March 4, 2016 By palatablepastime in Condiments, Cooking Method, Course, Cuisine, Fruits, Main Ingredients, Mexican or Southwest US, Sauces, Stovetop, Strawberries, United States Tags: dipping sauce, ghost pepper, jalapeno poppers, spicy, strawberry 2 Comments

Strawberry Ghost Pepper Dipping Sauce is wonderfully sweet, fruity and spicy and goes great with a variety of appetizers.

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Banana Cream Pie

March 2, 2016 By palatablepastime in Bananas, Cooking Method, Course, Dairy, Desserts, Eggs, Fruits, Main Ingredients, Milk & Cream, Oven Baked, Pies, Stovetop Tags: banana, cream, dessert, gobble, national banana cream pie day, pie, Whipped Cream 9 Comments

Classic banana pie with creamy custard filling and whipped cream.

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Piri Piri Chicken

March 1, 2016 By palatablepastime in African, Chicken, Cooking Method, Course, Cuisine, Grilled, Main Dish, Main Ingredients, Meats, Peppers or Chillies, Portuguese, Poultry, Sauces, Whole Tags: African, barbecue, chicken, grilled, peri peri, piri piri, Portuguese, sauce, spatchcock, spicy 1 Comment

Piri Piri Chicken is a traditional, spicy African-Portuguese grilled chicken made with a Piri Piri pepper sauce.

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Cornish Pasties

February 28, 2016 By palatablepastime in Beef, British, Cooking Method, Course, Cuisine, Electric Mixer, English, European, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Pot Pies, Quiche, En Croute, Potatoes, Red Potatoes, Small Appliance, Steak Tags: baked, beef, British, cornish, English, hand pie, pasties, Pies, potato, rutabaga, steak, sunday supper 22 Comments

British style hand held meat pies.

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Pesto Salad with Asparagus, Tomato and Pine Nuts

February 24, 2016 By palatablepastime in Asparagus, Cooking Method, Course, Cuisine, Italian, Main Ingredients, No Cook, Nuts, Pine Nuts, Salads, Tomatoes Tags: asparagus, basil, italia, marinated, pesto, salad, tomato, vinaigrette 10 Comments

Pesto Salad with Asparagus, Tomato and Pine Nuts tossed in a zesty basil vinaigrette makes a delicious Italian side salad.

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Cobb Salad

February 21, 2016 By palatablepastime in Avocados, Bacon, Boneless Breasts, Cheese, Chicken, Cooking Method, Course, Cuisine, Dairy, Eggs, Fruits, Greens or Lettuces, Main Dish, Main Ingredients, Meats, Pork, Poultry, Salads, Stovetop, Tomatoes, United States Tags: blue cheese, brown derby, cobb, entree, salad, sundaysupper 22 Comments

The Brown Derby version of Chef Salad.

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