Ribs with Whiskey Maple Barbecue Sauce

April 10, 2016 By in Cooking Method, Course, Cuisine, Grilled, Main Dish, Main Ingredients, Meats, Pork, Ribs, United States Tags: , , , , , , , , , , , , , , 12 Comments

Ribs with Whiskey Maple Barbecue Sauce slather baby back ribs with a finger-licking, sweet maple bourbon infused sauce.
Ribs with Whiskey Maple Barbecue Sauce
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South African Boerie Roll

April 5, 2016 By in African, Beef, Bread, Buns or Rolls, Cooking Method, Course, Cuisine, Grains, Grilled, Lamb, Main Dish, Main Ingredients, Meats, Onions, Pork, Sandwiches, Sausage, Sausages, Stovetop, Tomatoes Tags: , , , , , , , , , , , , , , 2 Comments

South African Boerie Roll combines delicious Boerewors sausage on a roll with tomato braai sous and sauteed onions.
South African Boerie Roll
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Red Hot BallPark Peanuts

April 4, 2016 By in Appetizers, Cooking Method, Course, Cuisine, Main Ingredients, Nuts, Oven Baked, Peanuts, United States Tags: , , , , , , , 2 Comments

Red Hot BallPark Peanuts are here so you can make your own fiery snacks for gameday (or any time you crave them).
Red Hot BallPark Peanuts
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Parma Rosa Baked Ziti

April 3, 2016 By in Cheese, Cooking Method, Course, Cuisine, Dairy, Grains, Italian, Main Dish, Main Ingredients, Meats, Oven Baked, Pasta, Penne, Pork, Sausage, Stovetop, Tomato Sauce, Tomatoes, United States Tags: , , , , , , , , , 35 Comments

Baked Ziti with a delicious creamy sauce.
Parma Rosa Baked Ziti
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Blueberry Streusel Muffins

March 28, 2016 By in Blueberries, Breads, Cooking Method, Course, Cuisine, Fruits, Muffins, Nuts, Oven Baked, Pecans, Quick Breads, United States Tags: , , , , , , 8 Comments

Blueberry Streusel Muffins are a classic of bakeshops, cafes and home bakers with a delightful crumb topping.
Blueberry Streusel Muffins
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Vegetarian Magiritsa (Greek Easter Soup)

March 27, 2016 By in Artichokes, Cooking Method, Course, Couscous, Cuisine, Eggs, Grains, Greek, Greens or Lettuces, Main Ingredients, Mushrooms, Soup, Soups, Stews & Chili, Stovetop Tags: , , , , , , , , , , , , 22 Comments

Vegetarian Magiritsa (Greek Easter Soup) is a mushroom-based version of the classic Greek midnight supper soup.
Vegetarian Magiritsa (Greek Easter Soup)
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Japanese Soy-Balsamic Braised Chicken

March 25, 2016 By in Chicken, Cooking Method, Course, Cuisine, Cut-up/Bone-In, Japanese, Main Dish, Main Ingredients, Meats, Poultry, Stovetop Tags: , , , , , , , , , , 2 Comments

Japanese Soy-Balsamic Braised Chicken comes from traditional Japanese home cooking and utilizes affordable chicken drumsticks.
Japanese Soy-Balsamic Braised Chicken
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Steak Benedict

March 20, 2016 By in Beef, Breakfast & Brunch, Cooking Method, Course, Cuisine, Eggs, Grilled, Main Dish, Main Ingredients, Meats, Steak, Stovetop, United States Tags: , , , , , , , , , 33 Comments

Steak Benedict where you ditch the English muffin for an over-the-top steak and egg breakfast with tenderloin, poached egg and Hollandaise.
Steak Benedict
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