Potato-Mac Salad with Amish Boiled Dressing

March 31, 2017 By palatablepastime in Cooking Method, Course, Cuisine, Dairy, Eggs, Grains, Macaroni, Main Ingredients, Milk & Cream, Onions, Pasta, Peas, Peppers or Chillies, Potatoes, Salad Dressings, Salads, Scallions/Green Onions, Stovetop, United States Tags: amish, boiled dressing, Der Dutchman, dressing from scratch, eggs, gobble, mac salad, macaroni salad, make ahead, potato salad, potato-mac salad, salad, side dish 2 Comments

Potato-Mac Salad with Amish boiled dressing has a unique combination of potato and macaroni salad with a made from scratch boiled dressing.

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Green Goddess Bibb Salad

March 12, 2017 By palatablepastime in Bread, Buns or Rolls, Cooking Method, Course, Cuisine, Dairy, Eggs, Fish, Grains, Greens or Lettuces, Herbs, Spices, Teas, and Coffee, Main Ingredients, No Cook, Salad Dressings, Salads, Sour Cream, Tomatoes, United States Tags: Bibb lettuce, dinner salad, DIY, easy, fresh, George Arliss, green, Green Goddess, healthy, homemade, salad dressing, salads, St. Paddys Day, st. patrick's day, sundaysupper 8 Comments

Green Goddess Bibb Salad – creamy herbal Green Goddess dressing, made from scratch, perfectly complements soft buttery Bibb lettuce.

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Thousand Island Dressing

February 15, 2017 By palatablepastime in Cooking Method, Course, Eggs, No Cook, Salad Dressings, Salads, United States Tags: 1000 island, DIY, dressing, dressings, from scratch, homemade, russian, salads, thousand island Leave a comment

Easy to make Thousand Island dressing from scratch.

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Spinach and Roasted Beet Salad

January 11, 2017 By palatablepastime in Beets, Cheese, Cooking Method, Course, Cuisine, Dairy, Dried Fruits/Raisins, Fruits, Greens or Lettuces, Main Ingredients, Nuts, Oven Baked, Salad Dressings, Salads, Spinach, United States, walnuts Tags: Beets, berries, cheese, chevre, cranberries, goat cheese, greens, nuts, roasted, salad, spinach, walnuts 1 Comment

Spinach and Roasted Beet Salad combines tender fresh spinach topped with flavorful roasted beets, berries, nuts and goat cheese.

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Henri’s Tas-Tee Dressing Clone and Cole Slaw

July 26, 2015 By palatablepastime in Cabbage, Cooking Method, Course, Cuisine, Main Ingredients, No Cook, Salad Dressings, Salads, United States Tags: clone, cole, coleslaw, dressing, dressings, gobble, henri's. tas-tee. tasty, homemade, made from scratch, make your own, salads, slaw, sunday supper, tastee 39 Comments

Henri’s Tas-Tee Dressing Clone and Cole Slaw is the sweet and tangy dressing made at home from scratch with the usual slaw.

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Creamy Italian Salad Dressing

June 24, 2015 By palatablepastime in Cooking Method, Course, Cuisine, Food Processor, Italian, Salad Dressings, Yogurt Tags: creamy, dressing, homemade, Italian, retro, salad 2 Comments

Creamy Italian Salad Dressing is an easy retro salad dressing to make at home from scratch, and pairs well with pizza and more!

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American Potato Salad

June 14, 2015 By palatablepastime in Cooking Method, Course, Cuisine, Main Ingredients, Potatoes, Salad Dressings, Salads, Stovetop, United States Tags: american, picnic, potato, salad, summer 16 Comments

American Potato Salad is my simple yet delicious take on the ubiquitous deli potato salad found in grocery stores across America.

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Garden Salad with Orange-Dijon Vinaigrette

April 29, 2014 By palatablepastime in Almonds, Bacon, Cooking Method, Course, European, French, Fruits, Greens or Lettuces, Main Ingredients, Meats, Mushrooms, Nuts, Onions, Oranges, Pork, Salad Dressings, Salads, Scallions/Green Onions, Side Dish, Stovetop Tags: almonds, bacon, garden, greens, mushroom, orange, salad, side, tossed, vinaigrette 6 Comments

Garden Salad with Orange-Dijon Vinaigrette is simple and refreshing and a perfect accompaniment to French cuisine or any casual meal.

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Greek Salad

February 8, 2014 By palatablepastime in Cheese, Cooking Method, Course, Cucumbers, Cuisine, Dairy, Fruits, Greek, Greens or Lettuces, Main Ingredients, No Cook, Olives, Onions, Peppers or Chillies, Salad Dressings, Salads, Tomatoes Tags: dressing, Greek, salad, tossed 6 Comments

Greek Salad includes all the needed ingredients for a classic tossed salad with delicious herb dressing from scratch!

Greek Salad

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Toasted Pearl Couscous Salad

November 29, 2013 By palatablepastime in Beans, Cheese, Chickpeas/Garbanzos, Cooking Method, Course, Couscous, Cuisine, Dairy, Dried Fruits/Raisins, Greens or Lettuces, Main Dish, Main Ingredients, Mediterranean, Nuts, Olives, Oven Baked, Persimmons, Pine Nuts, Salad Dressings, Salads, squash, Stovetop, Zucchini Tags: cooking, couscous, food, fruits, healthy, israeli, main dish, mediterranean, middle eastern, moroccan, pearl, recipes, roasted vegetables, salad, toasted, vegetarian Leave a comment

A melange of roasted vegetables combines with Israeli pearl couscous, herbs, feta and chickpeas on crisp baby greens with a delicious lemon-balsamic vinaigrette.

Toasted pearl Couscous Salad