Grilled Guacamole and Cheese

April 12, 2018 By palatablepastime in Avocados, Bread, Buns or Rolls, Cheese, Dairy, Fruits, Main Dish, Mexican or Southwest US, Sandwiches, Stovetop, Tex-Mex, United States Tags: #NationalGrilledCheeseDay, avocado, cheese, grilled cheese, quesadilla cheese, queso blanco, sandwich, Tex-Mex, white cheese 3 Comments

The quesadilla rocks its way north of the border as grilled cheese, sandwiched in sourdough bread and toasted until the cheese is gooey and melted and the bread is crisp.

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Taco Burgers

March 23, 2018 By palatablepastime in Beef, Bread, Buns or Rolls, Burgers, Cheese, Dairy, Greens or Lettuces, Ground Beef, Main Dish, Meats, Mexican or Southwest US, Sandwiches, Stovetop, Tex-Mex, Tomatoes, United States Tags: beef, Burger Weekend, burgers, Easy Recipes, ground beef, hamburger, sandwiches, Taco Burgers, taco tuesday, tacos, Tex-Mex 7 Comments

Taco burgers: everything you love about a taco, except on a burger bun.

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Vodka Paloma

March 12, 2018 By palatablepastime in Alcoholic, Beverages, Cocktails, Fruits, Grapefruit, Mexican or Southwest US, Vodka Tags: #RSC, alcoholic drinks, beverages, cocktails, Grapefruit, lime, Paloma, strawberry, summer drinks, vodka Leave a comment

Vodka based Paloma cocktail with a hint of strawberry and lime.

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Pumpkin Stew with Chicken and Black Beans

October 2, 2017 By palatablepastime in Beans, Black Beans, Boneless Breasts, Chicken, Corn, Meats, Mexican or Southwest US, Milk & Cream, Poultry, Pumpkin, Soups, Stews & Chili, squash, Stew, Stovetop, United States Tags: #PumpkinWeek, black beans, chicken, corn, cream, pumpkin, soup, southwest, stew 4 Comments

Pumpkin and chicken along with simple black beans dress up this hearty stew with the flavors of the southwest.

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Totchos (Tater Tot Nachos)

September 10, 2017 By palatablepastime in Appetizers, Avocados, Beef, Cheese, Cooking Method, Fruits, Ground Beef, Meats, Mexican or Southwest US, Olives, Onions, Oven Baked, Peppers or Chillies, Potatoes, Scallions/Green Onions, Sour Cream, Tex-Mex Tags: appetizers, beef, cheese, finger foods, game day, ground beef, guacmole, how to make taco seasoning, nachos, potatoes, totachos 4 Comments

Totchos (Tater Tot Nachos) get creative with game day nachos by using potatoes instead of chips but with all the usual yummy toppings.

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Cinnamon Horchata Waffles with Apple Topping

September 3, 2017 By palatablepastime in Apples, Breakfast & Brunch, Fruits, Mexican or Southwest US Tags: #WaffleWeek2017, apples, autumn, breakfast, brunch, cinnamon, favorite apple recipes, fruit, horchata, Mexican, topping, waffles 5 Comments

Cinnamon horchata waffles are deliciously crisp waffles flavored with Mexican horchata and topped with tender autumn apples.

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Santa Fe Pork with Peach Salsa

August 10, 2017 By palatablepastime in Fruits, Grilled, Main Dish, Meats, Mexican or Southwest US, Peaches, Pork, Salsa, United States Tags: #FarmersMarketWeek, barbecue, fruit, grilling, peach, pork medallions, pork tenderloin, salsa, santa fe pork, southwest, spice rub, spicy 2 Comments

Spicy pork tenderloin grilled and sliced, served with peach salsa.

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Hatch Green Chili Burgers

July 28, 2017 By palatablepastime in Beef, Bread, Buns or Rolls, Burgers, Cheese, Dairy, Greens or Lettuces, Grilled, Ground Beef, Main Dish, Meats, Mexican or Southwest US, Onions, Peppers or Chillies, Sandwiches, Tomatoes, United States Tags: #NationalBurgerDay, beef, burgers, cheese, cheeseburger, chils, grilled, grilling, ground beef, hamburger, Hatch green chilis, New Mexico, pepper-jack, peppers, sandwiches 7 Comments

Moist juicy burgers with Hatch chilis and pepper jack cheese.

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Twenty Hot Dog Recipes for Dog Days of Summer

July 3, 2017 By palatablepastime in Avocados, Bacon, Beef, Bread, Buns or Rolls, Fruits, Grilled, Main Dish, Mexican or Southwest US, Peppers or Chillies, Sandwiches, Sausages, United States Tags: dog days of summer, grilling, hot dogs, Mexican, recipe round up, sandwiches, sausages, summer, wursts 3 Comments

Twenty Hot Dog Recipes for Dog Days of Summer starts with hot dogs inspired by the Baja California area and continues from there.

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Pulled Pork Nachos

June 26, 2017 By palatablepastime in Appetizers, Avocados, Beans, Cheese, Cooking Method, Corn, Course, Cuisine, Main Ingredients, Mexican or Southwest US, Onions, Oven Baked, Peppers or Chillies, Pork, Roast, Tex-Mex, Tomatoes Tags: #CookoutWeek, appetizers, barbecue, bbq, cheddar, cheese, gameday, jalapenos, nachos, peppers, pulled pork, snacks, tomato, tortilla chips 5 Comments

Pulled Pork Nachos are traditional nachos topped in a nontraditional way, chock full of tasty bbq pork and all the fixins.

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