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Mujadarra (Lentils and Rice)

February 10, 2017 By palatablepastime in Burritos, Cooking Method, Cuisine, Grains, Lamb, Lentils, Main Dish, Main Ingredients, Meats, Middle Eastern, Rice, Sandwiches, Stovetop, Syrian, Wraps Tags: Arabic, flatbread, Lebanese, Lentils, M'Yadra, middle eastern, Mujadarra, rice, Syrian, vegan, Wraps Leave a comment

Syrian dish of spiced lentils with rice makes a great filling for a flatbread wrap.

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Slow Cooker Persian Lamb and Eggplant Stew

January 26, 2017 By palatablepastime in Cooking Method, Course, Crockpot, Cuisine, Eggplant, Lamb, Main Dish, Main Ingredients, Meats, Middle Eastern, Persian, Small Appliance, Soups, Stews & Chili, Stew, Tomatoes Tags: crock pot, crockpot, eggplant, f120116, iranian, khoresh, khoreshe, lamb, middle eastern, persian, rice, sauce, slow cooker, stew, tomatoes 6 Comments

Slow Cooker Persian Lamb and Eggplant Stew makes tender lamb in a spiced tomato sauce that is cooked all day and gets served with rice in the Persian classic.

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South African Boerie Roll

April 5, 2016 By palatablepastime in African, Beef, Bread, Buns or Rolls, Cooking Method, Course, Cuisine, Grains, Grilled, Lamb, Main Dish, Main Ingredients, Meats, Onions, Pork, Sandwiches, Sausage, Sausages, Stovetop, Tomatoes Tags: African, barbecue, beef, boerewors, boerie roll, braai, grilled, lamb, onion, pork, sausage, south african, tomato, tomato sous, wors 2 Comments

South African Boerewors sausage on a roll with tomato braai sous.

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Grilled Lamb Chops Dijon

March 9, 2016 By palatablepastime in Cooking Method, Course, Cuisine, French, Grilled, Lamb, Main Dish, Main Ingredients, Marinate, Meats Tags: blogger c.l.u.e., chops, dijon, French, garlic, grilled, Julia Child, lamb, marinade, marinated, meat, mustard, rosemary, the way to cook 24 Comments

Grilled lamb chops in a savory marinade, adapted from a recipe by Julia Child.

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Persian Lubia Sabz Polo

September 30, 2014 By palatablepastime in Beans, Cooking Method, Course, Cuisine, Fresh greenbeans/wax beans/haricots verts, Grains, Herbs, Spices, Teas, and Coffee, Lamb, Main Dish, Main Ingredients, Meats, Middle Eastern, Persian, Rice, Rice Cooker, Small Appliance, Stovetop, Tomatoes Tags: green beans, lamb, lubia, middle eastern, persian, pilaf, pilau, polo, rice, sabz, saffron, tadig, vegetables 1 Comment

Persian style lamb, rice and vegetables with delicate exotic spices.

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Shashlik – Grilled Lamb Kebabs

August 3, 2014 By palatablepastime in Cooking Method, Course, Cuisine, European, Grilled, Lamb, Main Dish, Main Ingredients, Marinate, Russian, Sauces, squash, Zucchini Tags: barbecue, garlic, grilled, kebabs, lamb, outdoor, sauce, shashlik, zucchini 5 Comments

The Russian take on the grilled lamb kebab.

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Ground Lamb Shish Kebabs on Pita

July 23, 2014 By palatablepastime in Cooking Method, Course, Cuisine, Grilled, Lamb, Lebanese, Main Dish, Main Ingredients, Middle Eastern, Sandwiches, Uncategorized Tags: grilled, ground lamb, gyros, kebabs, koftas, lamb, Lebanese, middle eastern, naan, outdoor, pita, sandwiches Leave a comment

Grilled lamb torpedoes on pita with tangy yogurt sauce.

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