Choucroute Garnie

December 28, 2016 By palatablepastime in Alcoholic, Cabbage, Chops, Cooking Method, Course, Cuisine, European, French, German, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Pork, Potatoes, Ribs, Sauerkraut, Sausage, Wine Tags: cabbage, choucroute garnie, frankfurters, French, german, holiday, hot dogs, lucky, new year, new years, pork, pork chops, potatoes, ribs, sauerkraut, sausages, sourkraut, traditional, wine Leave a comment

Alsatian German-French baked sauerkraut, pork and potatoes.

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Black Eyed Pea and Collard Greens Soup

December 27, 2016 By palatablepastime in Black-Eyed Peas, Cajun, Carrots, Celery, Cooking Method, Course, Cuisine, Greens or Lettuces, Main Ingredients, Meats, Onions, Peas, Pork, Sausage, Soup, Soups, Stews & Chili, Southern, Stovetop, United States Tags: #OurFamilyTable, andouille, black-eyed peas, cajun, collards, greens, Hot Soups, lucky, mirepoix, new year, pork, sausage, smoked sausage, soup, southern 3 Comments

Black eyed peas and tender collards and vegetables with Andouille sausage and savory broth make a lucky and flavorful soup.
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Bacon Horseradish Dip

December 23, 2016 By palatablepastime in Appetizers, Bacon, Cheese, Cooking Method, Course, Cuisine, Dairy, Food Processor, Main Ingredients, Meats, Onions, Pork, Small Appliance, Sour Cream, Stovetop, United States Tags: appetizer, bacon, caramelized onions, Christmas, cream cheese, dip, holiday, horseradish, party, spread 1 Comment

Bacon Horseradish Dip combines the two main ingredients with caramelized onions and seasonings for a delicious dip good any time of year.

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Pomegranate Glazed Ham

December 19, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Ham, Main Dish, Main Ingredients, Meats, Oven Baked, Pork, Stovetop, United States Tags: baked, boneless, fruit, glazed, gobble, half, ham, holiday, pomegranate, pork, Sunday dinner Leave a comment

Pomegranate Glazed Ham gives a family-sized portion of boneless half ham an out-of-the-ordinary and delicious flavor.

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Cheese Ball Pops

December 18, 2016 By palatablepastime in Appetizers, Cheese, Cold Cuts, Cooking Method, Course, Cuisine, Dairy, Food Processor, Garlic, Main Ingredients, Meats, No Cook, Pork, Sausage, Small Appliance, United States Tags: appetizers, ball, cheddar, cheese, cheeseball, cream cheese, easy, holiday, No Cook, party, poppers, pops, pretzels, provolone, salami, summer sausage, sundaysupper 7 Comments

Cheese Ball Pops are mini cheese balls on easy to grab pretzel sticks and perfect for entertaining and snacking.

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Cranberry-Sage Breakfast Sausage

November 22, 2016 By palatablepastime in Breakfast & Brunch, Cooking Method, Course, Cranberries, Cuisine, Fruits, Ground Pork, Main Dish, Meats, Pork, Stovetop, United States Tags: #CranberryWeek, breakfast, Christmas, cranberry, DIY, easy, ground, holiday, make your own, pork, sage, sausage, Thanksgiving 7 Comments

Cranberry-Sage Breakfast Sausage is homemade pork sausage seasoned with sage, herbs, spice, and autumn berries.

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Loaded Salt Crusted Jacket Potatoes

October 24, 2016 By palatablepastime in Bacon, Cheese, Cooking Method, Course, Cuisine, Dairy, Main Ingredients, Meats, Oven Baked, Pork, Potatoes, Side Dish, Sour Cream, United States Tags: bacon, baked potato, cheese, easy, herbs., loaded, potatoes, side dish, sour cream, sundaysupper, topping 1 Comment

Loaded Salt Crusted Jacket Potatoes allow you to have it all when eating a baked Idaho potato, with salt crust and loaded topping mix.

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Candy Corn Pizza

October 23, 2016 By palatablepastime in Cheese, Cooking Method, Course, Cuisine, Dairy, Italian, Main Dish, Main Ingredients, Meats, Oven Baked, Pizza, Pork, Sausage, Tomato Juice, Tomatoes, United States Tags: candy corn, cheddar, easy, fun, halloween, mozzarella, no-cook pizza sauce, pepperoni, pizza, savory, Spooky Treats, sundaysupper 9 Comments

Candy Corn Pizza isn’t a dessert – it’s savory pepperoni pizza with the look of candy corn and is a fun treat for kids of all ages.

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