Scotch Eggs for Burns Night

January 25, 2017 By palatablepastime in Appetizers, British, Cooking Method, Course, Cuisine, Eggs, European, Main Ingredients, Meats, Pork, Sausage, Scottish, Stovetop Tags: appetizer, art, British, Burns Night, eggs, poetry, Pre-Raphaelite, Quail, Rabbie Burns, Robert Burns, Romanticism, Scotch, Scottish Leave a comment

Scotch Eggs for Burns Night transform Quail’s eggs coated in savory sausage into a delicious crispy appetizer.

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Bacon Horseradish Dip

December 23, 2016 By palatablepastime in Appetizers, Bacon, Cheese, Cooking Method, Course, Cuisine, Dairy, Food Processor, Main Ingredients, Meats, Onions, Pork, Small Appliance, Sour Cream, Stovetop, United States Tags: appetizer, bacon, caramelized onions, Christmas, cream cheese, dip, holiday, horseradish, party, spread 1 Comment

Bacon Horseradish Dip combines the two main ingredients with caramelized onions and seasonings for a delicious dip good any time of year.

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Fried Macaroni and Cheese

December 17, 2016 By palatablepastime in Appetizers, Bread, Buns or Rolls, Cheese, Cooking Method, Course, Cuisine, Dairy, Grains, Macaroni, Main Ingredients, Pasta, Southern, Stovetop, United States Tags: appetizer, balls, cheese, deep fried, fried, mac and cheese, macaroni, macaroni and cheese, pan fried, pasta, poppers, southern Leave a comment

Fried Macaroni and Cheese are crispy croquettes of creamy macaroni and cheese that make a perfect appetizer.

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Asian Meatballs with Chocolate Satay Sauce

October 13, 2016 By palatablepastime in Appetizers, Asian, Chocolate, Cooking Method, Course, Cuisine, Indonesian, Main Ingredients, Meats, Pork, Sausage, Stovetop Tags: appetizer, chocolate #Choctoberfest, dipping sauce, meatballs, satay, sriracha 2 Comments

Asian style pork meatballs with an intriguing spicy chocolate satay dipping sauce.

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German Sundae

September 22, 2016 By palatablepastime in Appetizers, Cabbage, Cheese, Cooking Method, Course, Cuisine, Dairy, German, Main Dish, Main Ingredients, Pork, Potatoes, Sauerkraut, Sausage, Side Dish, Sour Cream, Stovetop, United States Tags: appetizer, cheese, festival, german, German-American, loaded, mashed, Ohio, potatoes, sauerkraut, side dish, smoked sausage, sunday, Waynesville 8 Comments

German Sundae is an Ohio version of loaded mashed potatoes inspired by the annual Ohio Sauerkraut Festival in Waynesville.

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Nachodillas with Jalapeno Bean Dip

September 4, 2016 By palatablepastime in Appetizers, Beans, Cheese, Cooking Method, Corn, Course, Cuisine, Dairy, Grains, Main Ingredients, Peppers or Chillies, Stovetop, Tortillas Tags: appetizer, bean, dip, jalapeno, nachodillas, nachos, quesadillas, sunday supper, Tex-Mex 8 Comments

Nachodillas with Jalapeno Bean Dip are clever bite-sized quesadillas with nacho filling served with an amazing bean dip.

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Serrano Ham Bites with Melon and Cheese

May 15, 2016 By palatablepastime in Appetizers, Cantaloupe, Cheese, Cooking Method, Course, Cuisine, Dairy, European, Fruits, Ham, Herbs, Spices, Teas, and Coffee, Main Ingredients, Meats, Melon, No Cook, Pork, Spanish Tags: appetizer, cantaloupe, cheese, fruit, melon, No Cook, serrano ham, tapas 15 Comments

Serrano Ham Bites with Melon and Cheese are tasty and simple to assemble tapas that make for easy entertaining.

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Poutine Egg Rolls

January 10, 2016 By palatablepastime in Appetizers, Asian, Canadian, Cheese, Chinese, Cooking Method, Course, Cuisine, Dairy, Frying, Main Dish, Main Ingredients, Potatoes Tags: appetizer, canadian, cheese curds, chinese, deep fried, dim sum, dipping sauce, egg rolls, fusion, FWCon, Idaho potatoes, potatoes, sundaysupper Leave a comment

Poutine Egg Rolls are when the Great White North meets the Exotic Far East in this variation on classic Canadian Quebecois poutine.

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Smoked Salmon Dip

November 1, 2015 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, Fish, Fish and Seafood, Food Processor, Main Ingredients, No Cook, Salmon, Small Appliance, United States Tags: appetizer, dip. spread, easy, holiday, salmon, seafood, smoked, sundaysupper 14 Comments

Smooth and creamy smoked salmon dip makes an excellent appetizer for holiday entertaining.

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Pumpkin Hummus

September 28, 2015 By palatablepastime in Appetizers, Beans, Chickpeas/Garbanzos, Cooking Method, Course, Cuisine, Lebanese, Main Ingredients, Middle Eastern, No Cook, Nuts, Pumpkin, Seeds, squash, Tahini Tags: appetizer, bean, bewitching kitchen, chickpea, dip, garbanzo, hummus, Lebanese, middle eastern, pumpkin, savory, secret recipe club, spread, squash, SRC 28 Comments

Creamy smooth and savory pumpkin hummus.

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