Honey-Glazed Bacon-Wrapped Ham

December 3, 2017 By palatablepastime in Bacon, Cooking Method, Ham, Main Dish, Meats, Oven Baked, Pork, United States Tags: bacon, buffet ideas, Christmas, easy, entertaining, gobble, ham, holiday menu, pork, sunday supper 3 Comments

Honey-Glazed Bacon-Wrapped Ham wraps oven baked ham in a basketweave pattern of bacon with a honey glaze to make an easy holiday dinner.

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Seafood Cannelloni

December 13, 2015 By palatablepastime in Cheese, Cooking Method, Course, Crab, Cuisine, Dairy, Fish and Seafood, Grains, Italian, Main Dish, Main Ingredients, Oven Baked, Pasta, Scallops, Shellfish, Shrimp, Stovetop Tags: cannelloni, cheese, entertaining, gallo family, holiday, Italian, main dish, manicotti, pasta, pinot grigio, red moscato, seafood, sponsored, sundaysupper, wine, wine pairing 17 Comments

Seafood Cannelloni or pasta rolled around a creamy filling of ricotta, shrimp, crab, and scallops makes an elegant entrée for the holidays.

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Turkey Trimmings: 50 Amazing Thanksgiving Side Dishes

November 12, 2015 By palatablepastime in Recipe Collections, Side Dish, Uncategorized Tags: Buffet, Christmas, entertaining, holiday, Recipe Collections, Roundups, side dishes, Thanksgiving 16 Comments

Turkey Trimmings: 50 Amazing Thanksgiving Side Dishes: Looking for delicious accompaniments for your roasted bird? Look no further.

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Al Capone Dog

September 20, 2015 By palatablepastime in Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Meats, Pork, Sandwiches, Sausage, Stovetop, United States Tags: capone, chicago, entertaining, football, hot dog, mafia, salsiccia, sandwiches, sausage, spicy, sundaysupper, tailgating 25 Comments

A Chicago hot dog fit for a Mob Boss.

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Picnic Sandwich Torte

July 12, 2015 By palatablepastime in Asian, Cheese, Cold Cuts, Cooking Method, Course, Cuisine, Dairy, Italian, Main Dish, Main Ingredients, Meats, No Cook, Sandwiches Tags: cold cuts, entertaining, gourmet, Italian, palatable pastime, picnic, sandwich, specialty, sunday supper, torte, wine 36 Comments

Layer after layer of deliciousness in this sandwich with seemingly no end…

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Simple Entertaining: Wine and Tapas

August 19, 2014 By palatablepastime in Appetizers, Cheese, Cold Cuts, Cooking Method, Course, Cuisine, Dairy, European, Fruits, Meats, Olives, Oven Baked, Peppers or Chillies, Pork, Spanish Tags: appetizers, easy, entertaining, Jumilla, Luzon, no-fuss, quick, red, simple, Spain, Spanish, spanish tapas, tapas, Trader Joe's, wine 6 Comments

Simple tapas make for stress-free entertaining.

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Fig Glazed Bacon-Wrapped Grilled Pork Tenderloin

July 3, 2014 By palatablepastime in Cooking Method, Course, Cuisine, Figs, Fruits, Grilled, Main Dish, Main Ingredients, Meats, Onions, Pork, United States Tags: bacon, barbecue, bbq, elegant, entertaining, figs, glazed, grilling, onions, outdoor, pork, reduction, summer, tenderloin 4 Comments

Fig Glazed Bacon-Wrapped Grilled Pork Tenderloin is a sophisticated entree with slices of glazed pork on a bed of caramelized onions.

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Brined Oven Roasted Turkey Breast

November 13, 2013 By palatablepastime in Brine, Cooking Method, Course, Cuisine, Main Dish, Meats, Oven Baked, Poultry, Turkey, Turkey Breast, United States Tags: autumn, breast, brined, Christmas, cooking, entertaining, food, gobble, oven, poultry, recipes, roasted, Thanksgiving, turkey, winter 2 Comments

Brined Oven Roasted Turkey Breast is an easy and juicy boneless roast breast for when a whole turkey is a bit much.

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Glazed Baby Carrots Dijon

November 8, 2013 By palatablepastime in Carrots, Cooking Method, Course, French, Side Dish, Steamer, Stovetop, United States Tags: baby, carrots, Christmas, cooking, dijon, Easter, entertaining, food, glazed, gobble, recipes, side dish, Sunday dinner, Thanksgiving 3 Comments

Glazed Baby Carrots Dijon are so simple to prepare, are really quite delicious, and are actually legit glazed!

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Cloverleaf Dinner Rolls

November 8, 2013 By palatablepastime in Breads, Cooking Method, Dinner Rolls, Electric Mixer, Flour, Oven Baked, Pastry, United States, Yeast Breads Tags: baking, breads, Christmas, cloverleaf, dinner, Easter, entertaining, food, gobble, holiday, recipes, rolls, soft, Thanksgiving 6 Comments

Cloverleaf Dinner Rolls are delightfully soft and delicious homemade yeasty rolls for your dinner table any time of year.

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