Seafood Scampi

March 6, 2017 By palatablepastime in Cooking Method, Course, Cuisine, Fish and Seafood, Garlic, Grains, Italian, Main Dish, Main Ingredients, Pasta, Scallops, Shellfish, Shrimp, Stovetop Tags: garlic, Italian, pasta, scallops, scampi, seafood, shellfish, shrimp, spaghetti 1 Comment

Seafood Scampi is light and delicious buttery shrimp and scallops over pasta with tons of garlic. A classic!

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Paella Bogavante

March 1, 2017 By palatablepastime in Cooking Method, Course, Cuisine, Fish and Seafood, Grains, Lobster, Main Dish, Main Ingredients, Meats, Onions, Peppers or Chillies, Pork, Rice, Sausage, Shellfish, Shrimp, Spanish, Stovetop, Tomatoes Tags: #FoodieExtravaganza, bomba, choricero, chorizo, Lobster, mussels, nora, paella, prawns, rice, saffron, seafood, short grain, shrimp, Spanish 2 Comments

Paella Bogavante is a flavorful Spanish rice dish with lobster, prawns and mussels and takes less than an hour to prepare.

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Seafood Enchiladas

December 16, 2016 By palatablepastime in Cheese, Cooking Method, Course, Crab, Cuisine, Dairy, Enchiladas, Fish and Seafood, Food Processor, Grains, Main Dish, Main Ingredients, Mexican or Southwest US, Oven Baked, Shellfish, Shrimp, Sour Cream, Stovetop, Tex-Mex, Tomatillos, Tortillas, United States Tags: #FishFridayFooies, avocado tips, casserole, cheese, crab, enchiladas, green sauce, Mexican, seafood, shrimp, suizas, Tex-Mex, tomatillo 7 Comments

Seafood Enchiladas have a delicious crab and shrimp filling, inspired by a dish from the defunct Chi-Chi’s restaurant chain.

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Father’s Day Perfection: Lobster Recipes Dad Will Love!

June 24, 2016 By palatablepastime in Recipe Collections Tags: father's day, Lobster, recipe roundup, seafood Leave a comment

Father’s Day is here, and what better way to show him you care than by making a delicious lobster recipe for his special dinner?

Here are seven special recipes to make his day extra special!

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St. Louis Style Jack Salmon

June 17, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Frying, Main Dish, Main Ingredients, United States Tags: #fishfridayfoodies, dee-fried, fish, fish breading, fish coating, fried, jack salmon, louis, main dish, midwest, pan fried, seafood, St., summer, whiting 20 Comments

St. Louis Style Jack Salmon is an old-fashioned Midwestern fish fry featuring – not salmon, but Pacific Whiting.

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Fish with Chinese Celery – Pla Pad Keun Chai

June 8, 2016 By palatablepastime in Asian, Celery, Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Main Dish, Main Ingredients, Onions, Stovetop, Thai Tags: Asian, Celery, fish, main dish, seafood, spicy, stir-fry, swai, Thai 1 Comment

Delicious Thai fish stir-fry with Chinese celery and vegetables.

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Suan Cai Yu: Szechuan Hot and Sour Fish Soup

February 19, 2016 By palatablepastime in Asian, Chinese, Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Greens or Lettuces, Main Dish, Main Ingredients, Soup, Soups, Stews & Chili, Stovetop Tags: Asian, authentic, catfish, chin chiang, chinese, douboujiang, fish, fish foodie fridays, fish head, Hot Soups, pixian, seafood, soup, suan cai yu, Szechuan, video 20 Comments

Suan Cai Yu: Szechuan Hot and Sour Fish Soup is an authentic meal-size spicy Chinese fish soup made from homemade stock.

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Mediterranean Baked Cod

February 12, 2016 By palatablepastime in cod, Cooking Method, Course, Cuisine, European, Fish, Fish and Seafood, Main Dish, Main Ingredients, Mediterranean, Oven Baked Tags: baked, cod, easy, feta, fiesta friday, fish, lent, lenten, mediterranean, seafood 12 Comments

Mediterranean Baked Cod is an easy-to-prepare fish entree with a savory tomato, feta cheese and caper topping.

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Caldo de Mariscos (Mexican Seafood Soup)

February 10, 2016 By palatablepastime in Carrots, Clams, Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Food Processor, Main Ingredients, Mexican or Southwest US, Onions, Peppers or Chillies, Potatoes, Shellfish, Shrimp, Small Appliance, Soups, Stews & Chili, Stovetop, Tilapia, Tomatoes Tags: blogger clue, calamari, Clams, fish, healthy, Hot Soups, lenten, Mexiican, mussels, pasilla, seafood, shrimp, soup, spicy, tilapia, Weight Watchers 21 Comments

Caldo de Mariscos (Mexican Seafood Soup) is a brothy Mexican soup with fish, shrimp and other assorted seafood.

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Veracruz Fish

January 4, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Fish and Seafood, Main Dish, Main Ingredients, Mexican or Southwest US, Oven Baked, Peppers or Chillies, Stovetop, Tomatoes Tags: baking, fish, Mexican, peppers, seafood, tomatoes, veracruz, whole fish, wine Leave a comment

Veracruz Fish is whole Spanish mackerel made easily into a gourmet meal, topped with a savory and delicious blend of veggies.

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