Breakfast muffins made with Lucky Charms cereal make the best St. Patrick’s Day breakfast ever.

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Monthly Archives: February 2018
Slow Cooker Lamb and Rhubarb Tagine
Rhubarb and lamb make a wonderfully spiced Moroccan tagine stew, made easily in the slow cooker.

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Ya Ka Mein Beef Noodle Soup (Yock, Old Sober or Yat ka Mein)
Ya ka Mein, or Yat Ka Mein beef noodle soup, simply “Yock” or “Old Sober” as it is nicknamed, is a New Orleans style beef noodle soup with Chinese inspired flavors made in the slow cooker.

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Banh Xeo (Vietnamese Pancake)
Banh Xeo (Vietnamese Pancake) is a crepe flavored with coconut and turmeric served with lettuce, fresh herbs, and nuoc cham dipping sauce.

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Sugar Cookie Cheesecake
Sugar Cookie Cheesecake is a deep dish, rich vanilla cheesecake bursting with color atop a sugar cookie crust.

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Loaded Philly Cheesesteak Baked Potato
The best of both worlds loads a fluffy baked jacket potato with your favorite beefy Philly cheesesteak sandwich toppings.

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Banana Split Cookie Trifle
Banana split cookie trifles are the ultimate, romantic, make-ahead, easy, no-cook dessert that doesn’t melt before you can eat it. Layered with pudding, whipped cream, chocolate, caramel, fresh strawberries and bananas and the crunch of golden mini Oreos.

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Easy Beef Patties in Onion Gravy (Hamburger Steaks in Gravy)
Easy chopped hamburger steak in the skillet with a delicious savory onion gravy.

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