Category Archives: Sandwiches

Sriracha Chicken Wraps

September 15, 2016 By in Asian, Avocados, Chicken, Cooking Method, Course, Cuisine, Fruits, Grains, Greens or Lettuces, Main Dish, Main Ingredients, Meats, No Cook, Nuts, Peanut Butter, Peanuts, Poultry, Sandwiches, Tomatoes, Tortillas, United States, Wraps Tags: , , , , , , , Leave a comment

Sriracha Chicken Wraps roll up spicy sriracha seasoned chicken inside a whole grain wrap to make a satisfying lunch.
Sriracha Chicken Wraps
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Buffalo Tuna Salad

September 12, 2016 By in Celery, Cooking Method, Course, Cuisine, Eggs, Fish, Fish and Seafood, Main Dish, Main Ingredients, No Cook, Onions, Sandwiches, Stovetop, United States Tags: , , , , , , , , , , , , , Leave a comment

Buffalo Tuna Salad combines a classic budget cooking item using canned tuna with the flavor and heat of hot wings.
Buffalo Tuna Salad
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Philly Cheesesteak Dog

July 24, 2016 By in Beef, Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Meats, Sandwiches, Sausages, Steak, Stovetop, United States Tags: , , , , , , , , 7 Comments

Classic Philly Cheesesteak dog topped with steak and whiz.
Philly Cheesesteak Dog
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Roman Breakfast Sandwich

May 5, 2016 By in Bacon, Bread, Buns or Rolls, Cheese, Cooking Method, Course, Cuisine, Dairy, Grains, Italian, Main Dish, Main Ingredients, Meats, Onions, Pork, Sandwiches, Stovetop, Tomato Sauce, Tomatoes Tags: , , , , , , , , , , , , , 6 Comments

Breakfast Sandwich styled after a Roman Amatriciana panini.
Roman Breakfast Sandwich
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Egg Foo Yung and St. Paul Sandwich

April 27, 2016 By in Asian, Chinese, Cooking Method, Course, Cuisine, Eggs, Main Dish, Main Ingredients, Sandwiches, Stovetop, United States Tags: , , , , , , , , , , , , , , , , 4 Comments

Egg Foo Yung and St. Paul Sandwich are the classic Cantonese omelet and the specialty sandwich from St. Louis Missouri.
Egg Foo Yung
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South African Boerie Roll

April 5, 2016 By in African, Beef, Bread, Buns or Rolls, Cooking Method, Course, Cuisine, Grains, Grilled, Lamb, Main Dish, Main Ingredients, Meats, Onions, Pork, Sandwiches, Sausage, Sausages, Stovetop, Tomatoes Tags: , , , , , , , , , , , , , , 2 Comments

South African Boerie Roll combines delicious Boerewors sausage on a roll with tomato braai sous and sauteed onions.
South African Boerie Roll
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Curried Turkey Salad

November 24, 2015 By in Boneless Breasts, Chicken, Cooking Method, Course, Cuisine, Grapes, Main Dish, Meats, No Cook, Poultry, Salads, Sandwiches, Turkey, Turkey Breast, United States Tags: , , , , , , , , , , , 1 Comment

Put spice into your turkey day leftover lunch ideas.
Curried Turkey Salad
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Iowa Loosemeat Sandwiches

October 5, 2015 By in Beef, Bread, Buns or Rolls, Cooking Method, Course, Cuisine, Grains, Ground Beef, Main Dish, Main Ingredients, Meats, Sandwiches, Stovetop, United States Tags: , , , , , , , , , , , 2 Comments

Iowa Loosemeat Sandwiches are a  Midwest favorite, not quite burger, not quite Sloppy Joe made in the style of a Maid-Rite sandwich.
Iowa Loosemeat Sandwiches
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Vietnamese Grilled Pork Sandwich (Banh Mi Thit)

September 23, 2015 By in Asian, Cooking Method, Course, Cuisine, Grilled, Main Dish, Main Ingredients, Meats, Pork, Roast, Sandwiches, Vietnamese Tags: , , , , , , , , , , , , 6 Comments

Vietnamese Grilled Pork Sandwich (Banh Mi Thit) is the classic grilled marinated pork sandwich with Vietnamese pickled vegetables.
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