Gin Braised Bratwurst with Kraut Slaw

June 7, 2017 By palatablepastime in Alcoholic, Cabbage, Carrots, Cooking Method, Course, Cuisine, gin, Grilled, Main Dish, Main Ingredients, Onions, Pork, Sandwiches, Sauerkraut, Sausage, Stovetop, United States Tags: #FoodieExtravaganza, barbecue, bratwurst, gameday, gin, grilling, kraut, pork, sandwiches, sauerkraut, Saurkraut, sausages, slaw, sourkraut, summer 4 Comments

Brats get a nice bath in a gin braise before finishing on the grill — then on to the bun with a zippy kraut slaw. Perfect summertime eats!

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Bell Beefer (Taco Sloppy Joe)

May 16, 2017 By palatablepastime in Beef, Bread, Buns or Rolls, Cooking Method, Course, Cuisine, Grains, Ground Beef, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Sandwiches, Stovetop, Tex-Mex, United States Tags: copycat recipes, Ground Beef recipes, hamburger recipes, restaurant recipes, sandwich recipes, sloppy joe, Taco Bell, taco joe, taco recipes, Tex-Mex recipes Leave a comment

Bell Beefer (Taco Sloppy Joe) is a Mexican-style Sloppy Joe sandwich the way Taco Bell used to make them back in the day.

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Country Ham Biscuits with Peach Mustard

May 12, 2017 By palatablepastime in Biscuits and Scones, Breads, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Flour, Grains, Ham, Main Dish, Main Ingredients, Meats, Milk & Cream, Pork, Sandwiches, Southern, Stovetop, United States, Yeast Breads Tags: #BrunchWeek, Ad, angel biscuits, biscuits, breakfast, brunch, country ham, mustard, peach, pork, Red Star Yeast, sponsored, yeast biscuits 2 Comments

Country Ham Biscuits with Peach Mustard are yeast risen biscuits with country ham and a peach mustard schmear tucked inside.

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Hot Brown Sandwich

May 6, 2017 By palatablepastime in Bacon, Cheese, Cold Cuts, Cooking Method, Course, Cuisine, Dairy, Main Dish, Main Ingredients, Meats, Milk & Cream, Oven Baked, Pork, Poultry, Sandwiches, Tomatoes, Turkey, Turkey Breast, United States Tags: #DerbyDayRecipes, bacon, Broiled, cheese, cheese sauce, Derby, Hot Brown, Kentucky, Louisville, Mornay Sauce, Race Day, sandwich, southern, Texas Toast, tomatoes, turkey, White Cheddar 4 Comments

Hot Brown Sandwich is a Derby Day classic from Louisville Kentucky with turkey, bacon, tomatoes and Mornay sauce on thick slices of bread.
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Italian Inside-Out Grilled Cheese

April 3, 2017 By palatablepastime in Cheese, Cooking Method, Course, Cuisine, Dairy, Italian, Main Ingredients, Sandwiches, Stovetop Tags: basil pesto, fresh mozzarella, frico, grilled cheese, inside-out, Italian, parmesan, sandwich 5 Comments

Italian Inside-Out Grilled Cheese is a savory Italian grilled cheese sandwich with a crispy Parmesan frico crust.

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BBQ Beef

February 13, 2017 By palatablepastime in Beef, Cooking Method, Course, Crockpot, Cuisine, Main Dish, Main Ingredients, Meats, Roast, Sandwiches, Small Appliance, Tomato Sauce, Tomatoes, United States Tags: barbecue, bbq, beef, chuck, crock pot, crockpot, easy, roast, sandwiches, Shredded Beef, slow cooker 2 Comments

BBQ Beef is tender shredded beef from the crock pot or slow cooker, tossed with barbecue sauce and served up on buns.

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Mujadarra (Lentils and Rice)

February 10, 2017 By palatablepastime in Burritos, Cooking Method, Cuisine, Grains, Lamb, Lentils, Main Dish, Main Ingredients, Meats, Middle Eastern, Rice, Sandwiches, Stovetop, Syrian, Wraps Tags: Arabic, flatbread, Lebanese, Lentils, M'Yadra, middle eastern, Mujadarra, rice, Syrian, vegan, Wraps Leave a comment

Mujadarra (Lentils and Rice) is a Syrian dish of spiced lentils with rice that makes a great filling for a flatbread wrap.

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Kheema Pav Sandwiches

January 1, 2017 By palatablepastime in Beef, Cooking Method, Course, Cuisine, Ground Beef, Indian, Main Dish, Main Ingredients, Meats, Sandwiches, Stovetop Tags: curry, easy, ground beef, Indian, kheema, pav, quick, sandwich, sloppy joe, spicy Leave a comment

Kheema Pav Sandwiches are an Indian inspired version of sloppy joes with exotic spices and make for a delicious, easy meal.

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Burgers with Bacon-Sauerkraut Jam

October 2, 2016 By palatablepastime in Bacon, Beef, Bread, Buns or Rolls, Cabbage, Cheese, Cooking Method, Course, Cuisine, Dairy, German, Grains, Greens or Lettuces, Ground Beef, Main Dish, Main Ingredients, Meats, Pork, Sandwiches, Sauerkraut, Stovetop, United States Tags: bacon, burgers, German-American, gouda cheese, hamburgers, jam, oktoberfest, sandwiches, sauerkraut, sundaysupper 3 Comments

Burgers with Bacon-Sauerkraut Jam add a delicious twist to bacon jam and are great any time, but especially suited for Oktoberfest.

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