Suan Cai Yu: Szechuan Hot and Sour Fish Soup

February 19, 2016 By palatablepastime in Asian, Chinese, Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Greens or Lettuces, Main Dish, Main Ingredients, Soup, Soups, Stews & Chili, Stovetop Tags: Asian, authentic, catfish, chin chiang, chinese, douboujiang, fish, fish foodie fridays, fish head, Hot Soups, pixian, seafood, soup, suan cai yu, Szechuan, video 20 Comments

Suan Cai Yu: Szechuan Hot and Sour Fish Soup is an authentic meal-size spicy Chinese fish soup made from homemade stock.

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Mediterranean Baked Cod

February 12, 2016 By palatablepastime in cod, Cooking Method, Course, Cuisine, European, Fish, Fish and Seafood, Main Dish, Main Ingredients, Mediterranean, Oven Baked Tags: baked, cod, easy, feta, fiesta friday, fish, lent, lenten, mediterranean, seafood 12 Comments

Mediterranean Baked Cod is an easy-to-prepare fish entree with a savory tomato, feta cheese and caper topping.

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Caldo de Mariscos (Mexican Seafood Soup)

February 10, 2016 By palatablepastime in Carrots, Clams, Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Food Processor, Main Ingredients, Mexican or Southwest US, Onions, Peppers or Chillies, Potatoes, Shellfish, Shrimp, Small Appliance, Soups, Stews & Chili, Stovetop, Tilapia, Tomatoes Tags: blogger clue, calamari, Clams, fish, healthy, Hot Soups, lenten, Mexiican, mussels, pasilla, seafood, shrimp, soup, spicy, tilapia, Weight Watchers 21 Comments

Caldo de Mariscos (Mexican Seafood Soup) is a brothy Mexican soup with fish, shrimp and other assorted seafood.

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Chinese Pork and Shrimp Fried Cauliflower Rice

February 1, 2016 By palatablepastime in Asian, Cauliflower, Chinese, Chops, Cooking Method, Course, Cuisine, Fish and Seafood, Food Processor, Main Dish, Meats, Pork, Shellfish, Shrimp, Small Appliance, Stovetop Tags: Asian, cauliflower, chinese, fried rice, healthy, low-carb, pork, shrimp, Weight Watchers 3 Comments

Chinese Pork and Shrimp Fried Cauliflower Rice where cauliflower makes an astonishing and credible appearance as rice in the Chinese classic.

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Healthy Fish Tacos with Cilantro-Lime Crema

January 25, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Fish and Seafood, Main Dish, Mexican or Southwest US, Oven Baked, Tacos, Tilapia Tags: fish, healthy, secret recipe club, SRC, tacos, tilapia, Weight Watchers 24 Comments

Baked Tilapia with cabbage and a zesty sauce in soft corn tortillas.

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Veracruz Fish

January 4, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Fish and Seafood, Main Dish, Main Ingredients, Mexican or Southwest US, Oven Baked, Peppers or Chillies, Stovetop, Tomatoes Tags: baking, fish, Mexican, peppers, seafood, tomatoes, veracruz, whole fish, wine Leave a comment

Veracruz Fish is whole Spanish mackerel made easily into a gourmet meal, topped with a savory and delicious blend of veggies.

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Seafood Cannelloni

December 13, 2015 By palatablepastime in Cheese, Cooking Method, Course, Crab, Cuisine, Dairy, Fish and Seafood, Grains, Italian, Main Dish, Main Ingredients, Oven Baked, Pasta, Scallops, Shellfish, Shrimp, Stovetop Tags: cannelloni, cheese, entertaining, gallo family, holiday, Italian, main dish, manicotti, pasta, pinot grigio, red moscato, seafood, sponsored, sundaysupper, wine, wine pairing 17 Comments

Seafood Cannelloni or pasta rolled around a creamy filling of ricotta, shrimp, crab, and scallops makes an elegant entrée for the holidays.

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