Category Archives: Fish and Seafood

Thai Salmon Curry

March 11, 2015 By in Asian, Beans, Cooking Method, Course, Cuisine, Curries, Fish, Fish and Seafood, Fresh greenbeans/wax beans/haricots verts, Grains, Main Dish, Main Ingredients, Peppers or Chillies, Rice, Salmon, Steamer, Stovetop, Thai Tags: , , , , , , , , , , , , , 22 Comments

Thai Salmon Curry is simple enough to make in less than half an hour and delivers restaurant quality flavors.
thai salmon curry
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Chicken Oscar

February 22, 2015 By in Asparagus, Boneless Breasts, Chicken, Cooking Method, Course, Crab, Cuisine, Eggs, Fish and Seafood, French, Fruits, Lemons, Main Dish, Main Ingredients, Meats, Poultry, Shellfish, Stovetop Tags: , , , , , , , 16 Comments

Chicken Oscar – elegant chicken topped with crab, asparagus and hollandaise can be the star of your Oscar Party.

Chicken Oscar

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Tapenade Baked Cod

February 18, 2015 By in Cheese, cod, Cooking Method, Course, Cuisine, Dairy, European, Fish, Fish and Seafood, French, Fruits, Main Dish, Main Ingredients, Mediterranean, Olives, Oven Baked, Tomatoes Tags: , , , , , , , , , , , , 3 Comments

Tapenade Baked Cod is delicious and simple Mediterranean style fish with olives and more ready in less than half an hour.
Tapenade Baked Cod
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Breaded Oyster Po’ Boys

February 17, 2015 By in Bread, Buns or Rolls, Cajun, Cooking Method, Course, Cuisine, Fish and Seafood, Grains, Greens or Lettuces, Main Dish, Main Ingredients, Oysters, Sandwiches, Shellfish, Southern, Stovetop, Tomatoes, Uncategorized, United States Tags: , , , , , , , , , 1 Comment

Breaded Oyster Po’ Boys are a Cajun favorite of fried oysters stacked on toasted French bread with all the fixin’s.
Breaded Oyster Po' Boys
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Sweet and Spicy Jalapeno Glazed Salmon

January 7, 2015 By in Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Main Dish, Main Ingredients, Oven Baked, Salmon, United States Tags: , , , , , , 4 Comments

Sweet and Spicy Jalapeno Glazed Salmon is a simple baked salmon with a equally easy-to-make glaze.
Sweet and Spicy Jalapeno Glazed Salmon
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Redneck Oysters Rockefeller

December 21, 2014 By in Appetizers, Cheese, Cooking Method, Course, Creole, Cuisine, Dairy, Fish and Seafood, Greens or Lettuces, Main Ingredients, Oven Baked, Oysters, Shellfish, Southern, Spinach, United States Tags: , , , , , , , , , , , 11 Comments

Classic Antoine’s style NOLA Oysters Rockefeller using preshucked oysters and no shells make an easy appetizer for entertaining.
Redneck Oysters Rockefeller
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Oyster and Corn Chowder

December 17, 2014 By in Cooking Method, Corn, Course, Cuisine, Dairy, Fish and Seafood, Main Ingredients, Milk & Cream, Oysters, Potatoes, Shellfish, Soup, Soups, Stews & Chili, Stew, Stovetop, United States Tags: , , , , , , , , 2 Comments

Oyster and Corn Chowder can be made easily with ready-to-use shucked oysters and is hearty and warming for a chilly day.

Oyster and Corn Chowder

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Copycat Bang Bang Shrimp Tacos

August 18, 2014 By in Asian, Cooking Method, Course, Cuisine, Fish and Seafood, Frying, Main Dish, Main Ingredients, Mexican or Southwest US, Shellfish, Shrimp, Tacos Tags: , , , , , , , 8 Comments

Copycat Bang Bang Shrimp Tacos are spicy, saucy shrimp in a soft taco drizzled with zesty sauce, inspired by the Bonefish Grill recipe.

Copycat Bang Bang Tacos

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