Category Archives: Fish and Seafood

Bacon-Wrapped Shrimp Kebabs with Passion Fruit Glaze

April 28, 2014 By in Appetizers, Bacon, Caribbean, Cooking Method, Course, Cuisine, Fish and Seafood, fruit, Fruits, Grilled, Juices, Main Dish, Main Ingredients, Meats, Pork, Shellfish, Shrimp, Stovetop Tags: , , , , , , , , , , , , , , , , , 1 Comment

Bacon-Wrapped Shrimp Kebabs with Passion Fruit Glaze bring a taste of the Caribbean and are quick to cook on the grill!
Bacon-Wrapped Shrimp Kebabs with Passion Fruit Glaze
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Fried Oyster Po’ Boys

April 11, 2014 By in Bread, Buns or Rolls, Cajun, Cooking Method, Course, Cuisine, Fish and Seafood, Frying, Grains, Main Dish, Main Ingredients, Oysters, Sandwiches, Sauces, Shellfish, Southern, United States Tags: , , , , , , , , , , , , , , , , 4 Comments

Fried Oyster Po’ Boys are a New Orleans classic and make delicious and casual sandwiches for Lent or any time you’re in the mood.
Fried Oyster Po' Boys

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Gambas al Ajillo ~ Spanish Garlic Shrimp Tapas

April 9, 2014 By in Appetizers, Cooking Method, Course, Cuisine, European, Fish and Seafood, Garlic, Grains, Main Ingredients, Shellfish, Shrimp, Spanish, Stovetop Tags: , , , , , , , , , , 4 Comments

Gambas al Ajillo ~ Spanish Garlic Shrimp Tapas make for a quick appetizer, great for accompanying wines and cerveza.
Gambas al Ajillo ~ Spanish Garlic Shrimp Tapas
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Tilapia Piccata

March 27, 2014 By in Cooking Method, Course, Cuisine, European, Fish, Fish and Seafood, Fruits, Italian, Lemons, Main Dish, Main Ingredients, Stovetop, Tilapia Tags: , , , , , , , , , , , , , 8 Comments

Tilapia Piccata is based on the traditional Veal Piccata for a Lenten version of the Italian dish using delicious tilapia.

Tilapia Piccata

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Fish and Potato Tagine with Preserved Lemon

March 11, 2014 By in cod, Cooking Method, Course, Cuisine, Fish, Lemons, Main Dish, Mediterranean, Middle Eastern, Moroccan, Olives, Oven Baked, Potatoes, Stovetop Tags: , , , , , , , , , 2 Comments

Fish and Potato Tagine with Preserved Lemon employs exotic saffron and preserved lemon to flavor this delicious Moroccan tagine.

fish and potato tagine with preserved lemon

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Cajun Jambalaya

February 27, 2014 By in Boneless Breasts, Cajun, Casseroles, Celery, Chicken, Cooking Method, Course, Cuisine, Fish and Seafood, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Peppers or Chillies, Pork, Poultry, Rice, Sausage, Shellfish, Shrimp, Southern, Stovetop, United States Tags: , , , , , , , , , , , , , , 2 Comments

Cajun Jambalaya is a delicious spicy rice casserole filled with chicken, sausage and shrimp. Add a splash of Tabasco and GO!
Cajun Jambalaya

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Crab Stuffed Tilapia with Asparagus and Creamy Curry Sauce

January 14, 2014 By in Asparagus, Crab, Dairy, Fish, Main Dish, Milk & Cream, Oven Baked, Shellfish, Stovetop, Tilapia, United States Tags: , , , , , , , , , , , 2 Comments

Crab Stuffed Tilapia with Asparagus and Creamy Curry Sauce makes for an elegant and romantic dinner at home.

Crab Stuffed Tilapia with Asparagus and Creamy Curry Sauce

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Stone Crab Claws in Red Curry

December 20, 2013 By in Appetizers, Asian, Cooking Method, Course, Crab, Cuisine, Curries, Fish and Seafood, Herbs, Spices, Teas, and Coffee, Main Dish, Main Ingredients, Onions, Peppers or Chillies, Shellfish, Stovetop, Thai, Tomatoes Tags: , , , , , , , , , Leave a comment

Stone Crab Claws in Red Curry are spicy and delicious and can be served as an appetizer or as an exotic curry with rice.

Stone Crab Claws in Red Curry
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Savory Clam and Mushroom Chowder

November 27, 2013 By in Clams, Cooking Method, Course, Cuisine, Dairy, Milk & Cream, Mushrooms, Potatoes, Shellfish, Soup, Soups, Stews & Chili, Stovetop, United States Tags: , , , , , , , , , , , Leave a comment

Savory Clam and Mushroom Chowder is creamy with mushrooms as well as potatoes, and is very warming on a cold winter’s day.
Savory Clam and Mushroom Chowder
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