Fiddlehead, Sun-Dried Tomato and Basil Quiche

May 3, 2016 By palatablepastime in Breakfast & Brunch, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, European, French, Grains, Herbs, Spices, Teas, and Coffee, Italian, Main Dish, Main Ingredients, Milk & Cream, Oven Baked, Pot Pies, Quiche, En Croute, Stovetop, Tomatoes Tags: basil, breakfast, brunch, Brunch Week, Cabot cheese, cheddar, custard, fern, fiddlehead, French, Italian, pie, Quiche, spring, sun-dried, tomato 5 Comments

Fiddlehead, Sun-Dried Tomato and Basil Quiche has fiddlehead ferns, savory sun-dried tomatoes and herbed cheese.

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Akuri Scrambled Eggs

May 2, 2016 By palatablepastime in Breakfast & Brunch, Cooking Method, Course, Cuisine, Eggs, Indian, Main Dish, Main Ingredients, Stovetop Tags: akuri, breakfast, brunch, eggs, ekoori, Indian, scrambled 10 Comments

Spicy scrambled eggs with a hint of exotic curry.

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Egg Foo Yung and St. Paul Sandwich

April 27, 2016 By palatablepastime in Asian, Chinese, Cooking Method, Course, Cuisine, Eggs, Main Dish, Main Ingredients, Sandwiches, Stovetop, United States Tags: american, breakfast, cantonese, chinese, egg, foo, fu, local, Missouri, omelet, regional, sandwich, St. Louis, St. Paul, street food, young, yung 4 Comments

Egg Foo Yung and St. Paul Sandwich are the classic Cantonese omelet and the specialty sandwich from St. Louis Missouri.

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Cherry Chocolate Chip Muffins

April 25, 2016 By palatablepastime in Breads, Cherries, Chocolate, Cooking Method, Course, Cuisine, Dried Fruits/Raisins, Fruits, Main Ingredients, Muffins, Oven Baked, Quick Breads, United States Tags: baking, breakfast, brunch, cherry, chip, chocolate, muffin monday, muffins, snacks, uicj breads 12 Comments

Cherry Chocolate Chip Muffins are jam packed with a wonderful combination of dried Montmorency cherries and chocolate chips.

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Blueberry Streusel Muffins

March 28, 2016 By palatablepastime in Blueberries, Breads, Cooking Method, Course, Cuisine, Fruits, Muffins, Nuts, Oven Baked, Pecans, Quick Breads, United States Tags: blueberry, breakfast, crumb top, muffinmonday, quick breads, streusel, uffins 8 Comments

Blueberry Streusel Muffins are a classic of bakeshops, cafes and home bakers with a delightful crumb topping.

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Steak Benedict

March 20, 2016 By palatablepastime in Beef, Breakfast & Brunch, Cooking Method, Course, Cuisine, Eggs, Grilled, Main Dish, Main Ingredients, Meats, Steak, Stovetop, United States Tags: benedict, breakfast, brunch, eggs, Favorite Beef Recipes, hollandaise, prosciutto, steak, sunday supper, sundaysupper 33 Comments

Steak Benedict where you ditch the English muffin for an over-the-top steak and egg breakfast with tenderloin, poached egg and Hollandaise.

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Huevos Rancheros

January 3, 2016 By palatablepastime in Breakfast & Brunch, Cheese, Cooking Method, Corn, Course, Cuisine, Dairy, Eggs, Grains, Main Dish, Main Ingredients, Mexican or Southwest US, Stovetop, Tex-Mex, Tortillas, United States Tags: breakfast, eggs, enchilada sauce, huevos, Mexican, ranchera sauce, rancheros, sunday supper, Tex-Mex, tortillas 21 Comments

Huevos Rancheros are a Mexican favorite of eggs with a tomato-based sauce with chiles, served on fresh corn tortillas.

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Bacon and Leek Quiche

November 11, 2015 By palatablepastime in Bacon, Breakfast & Brunch, Cheese, Cooking Method, Course, Cuisine, Dairy, French, Main Dish, Main Ingredients, Meats, Milk & Cream, Onions, Oven Baked, Pork, Pot Pies Tags: bacon, blogger c.l.u.e., breakfast, brunch, French, leek, onion, pastry, pie, Quiche 30 Comments

This holiday season, make your brunch special with a different kind of holiday pie.

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Make-Ahead Breakfast Ideas

November 2, 2015 By palatablepastime in Breakfast & Brunch, Recipe Collections Tags: breakfast, brunch, ideas, make ahead, recipe roundup 6 Comments

Make-Ahead Breakfast Ideas take the pressure off about sleeping in because you have breakfast already covered.

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Goldenrod Eggs

April 6, 2015 By palatablepastime in Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Eggs, Main Dish, Main Ingredients, Milk & Cream, Stovetop, United States Tags: bechamel, breakfast, brunch, Easter, easy, eggs, goldenrod, gravy, hard-boiled, hard-cooked, historic, leftovers, milk, retro, sauce, vintage, white 2 Comments

Goldenrod Eggs are a perfect way to use your bounty of Easter eggs in this delicious retro breakfast sauce.

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