Unholy Eggs

December 20, 2014 By palatablepastime in Bread, Buns or Rolls, Breakfast & Brunch, British, Cooking Method, Course, Cuisine, Eggs, European, Grains, Main Ingredients, Stovetop Tags: breakfast, easy, egg, egg in a hole, quick, simple, toast 6 Comments

Unholy Eggs is my somewhat whimsical name for the traditional egg in a hole, without the hole, so to speak.

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Kiwi Orange Jungle Juice

November 25, 2014 By palatablepastime in Beverages, Cooking Method, Course, Kiwi Fruit, Main Ingredients, Non-Alcoholic, Oranges, Tangerines, United States Tags: beverage, breakfast, juice, kiwi, orange, tangerine, vitamin c Leave a comment

Packed with more Vitamin C than oranges, kiwi boosts the health advantages of orange juice.

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Bacon and Avocado Pancakes with Maple Syrup

November 25, 2014 By palatablepastime in Avocados, Bacon, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Flour, Fruits, Grains, Main Ingredients, Meats, Milk & Cream, Pork, Stovetop, United States Tags: avocado, bacon, breakfast, brunch, buttermilk, maple, pancakes 5 Comments

The interplay of bacon with avocado and maple is unexpected, but delightful.

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Greek Omelette Roll with Spinach

October 15, 2014 By palatablepastime in Breakfast & Brunch, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, European, Greek, Greens or Lettuces, Main Ingredients, Microwave, Oven Baked, Small Appliance, Spinach, United States Tags: breakfast, brunch, cheese, eggs, feta, filled, Greek, omelet, omelette, rolled, spinach 3 Comments

Greek Omelette Roll with Spinach is a beautifully thin omelet filled with creamy spinach and feta cheese filling.

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Chernika Oladi – Russian Blueberry Pancakes

August 3, 2014 By palatablepastime in Blueberries, Breakfast & Brunch, Cooking Method, Course, Cuisine, Fruits, Main Dish, Quick Breads, Russian, Stovetop Tags: blueberry, breakfast, brunch, chernika, fresh blueberries, oladi, oladiy, pancakes, russian 3 Comments

Chernika Oladi – Russian Blueberry Pancakes are made with kefir, which is similar to a thin yogurt and adds a delightful tanginess.

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Sausage Gravy and Biscuits

May 1, 2014 By palatablepastime in Biscuits and Scones, Breads, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Flour, Grains, Main Dish, Main Ingredients, Meats, Milk & Cream, Oven Baked, Pork, Sausage, Southern, Stovetop, United States Tags: biscuits, breakfast, brunch, buttermilk, country, gravy, palatable pastime, sausage, sawmill, southern, sue lau, traditonal 9 Comments

Sausage Gravy and Biscuits is a classic, with delicious and fluffy buttermilk biscuits absolutely smothered in sausage gravy.

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Quiche with Broccoli, Mushrooms and Kale

March 28, 2014 By palatablepastime in Breakfast & Brunch, Broccoli, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, French, Greens or Lettuces, Main Dish, Main Ingredients, Milk & Cream, Mushrooms, Oven Baked, Pot Pies, Quiche, En Croute, Spinach, Stovetop, Vegetables, Vegetables & Fruits Tags: breakfast, broccoli, brunch, European, French, gouda, kale, main dish, mushrooms, palatable pastime, pie, Quiche, sue lau, tarts 9 Comments

Quiche with Broccoli, Mushrooms and Kale is a tasty vegetarian quiche made with flavorful smoked Gouda cheese.

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Bubble and Squeak

March 12, 2014 By palatablepastime in Bacon, Breakfast & Brunch, Cabbage, Cooking Method, Course, Cuisine, English, Irish, Onions, Pork, Potatoes, Side Dish, Stovetop Tags: breakfast, British, bubble and squeak, palatable pastime, potatoes, side, sue lau 3 Comments

Bubble and Squeak is a tasty British hash made from potatoes and cabbage similar to colcannon, named for the noise it made while cooking.

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Mardis Gras Kings Cake

March 5, 2014 By palatablepastime in Breads, Breakfast & Brunch, Cajun, Cakes, Cooking Method, Course, Creole, Desserts, Electric Mixer, French, Nuts, Oven Baked, Small Appliance, Southern, United States, Yeast Breads Tags: almond, breakfast, brioche, dessert, epiphany, holiday, kings cake, mardis gras, pastry, yeast bread 7 Comments

Mardis Gras Kings Cake has a tiny baby hidden inside who holds a clever secret: this tasty filled pastry doesn’t have to be just for Fat Tuesday!

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Southwest O’Brien Potatoes

February 19, 2014 By palatablepastime in Uncategorized Tags: breakfast, browns, brunch, hash, hashbrowns, obrien, potatoes, sides, southwest, spicy 4 Comments

Southwest O’Brien Potatoes are easy to make, well-seasoned hash browns with peppers and onions using leftover baked potatoes.

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