Naked Egg Breakfast Tacos

October 1, 2017 By palatablepastime in Bacon, Breakfast & Brunch, Cheese, Eggs, Meats, Mexican or Southwest US, Pork, Potatoes, Stovetop, Tex-Mex, United States Tags: #NationalTacoDay, bacon, breakfast, Dressed Egg Taco, egg, Naked Egg Taco, potato, sundaysupper, Taco Bell, tacos 4 Comments

At home version of the Taco Bell breakfast taco, sans shell.

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Apple Granola Cookie Butter Toast

August 20, 2017 By palatablepastime in Appetizers, Apples, Bread, Buns or Rolls, Fruits, Grains, No Cook, United States Tags: after school snacks, apples, cookie butter, favorite apple recipes, fruit, granola, sundaysupper 3 Comments

Wholesome apples on toast with cookie butter and granola satisfy the hungriest students after school.

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Easy Meatloaf Meatballs

August 13, 2017 By palatablepastime in Beef, Bread, Buns or Rolls, Dairy, Eggs, Ground Beef, Main Dish, Meats, Milk & Cream, Oven Baked, United States Tags: baked, beef, easy, easy recipe, ground beef, meatballs, meatloaf, sundaysupper 4 Comments

Mini meatloaf portions baked in muffin cups.

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Broccoli and Cheese Soup

August 6, 2017 By palatablepastime in broccoli, Celery, Cheese, Cooking Method, Course, Cuisine, Dairy, Main Ingredients, Milk & Cream, Onions, Soup, Soups, Stews & Chili, Stovetop, United States Tags: Back to School, broccoli, cheddar, cheese, Hot Lunch, Hot Soups, soup, sundaysupper 7 Comments

Broccoli and Cheese Soup is a classic deli-style favorite, creamy and cheesy with bits of healthy broccoli added.

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Smoked Salmon on Croissant

July 30, 2017 By palatablepastime in Avocados, Bacon, Bread, Buns or Rolls, Cheese, Cucumbers, Dairy, Eggs, Fish, Fish and Seafood, Herbs, Spices, Teas, and Coffee, Main Dish, Meats, Onions, Pork, Salmon, Sandwiches, United States Tags: bacon, clean eating, cold sandwich, cream cheese, croissant, fish, lox, Lunch, salmon, sandwich, smoked salmon, sundaysupper 7 Comments

Smoked Salmon on Croissant is a fresh and simple fish sandwich with clean ingredients, perfect for lunch, brunch or supper.

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Cantaloupe Mint Lemonade

July 16, 2017 By palatablepastime in Beverages, Cantaloupe, fruit juice, Fruits, Herbs, Spices, Teas, and Coffee, Lemons, Melon, Non-Alcoholic, Stovetop, United States Tags: cantaloupe, cold drinks, fresh herbs, lemons, melon, mint, picnic, refreshments, summer, sundaysupper 6 Comments

Cantaloupe Mint Lemonade makes a perfect and refreshing picnic or outdoor lunch beverage with fruity melon and mint added.

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Prickly Pear Margarita

July 9, 2017 By palatablepastime in Alcoholic, Beverages, Cactus Pears, Cocktails, fruit, Stovetop, tequila, United States Tags: alcoholic, beverages, Cactus Pears, cokctails, homemade syrup, pink, prickly pear syrup, southwest, sundaysupper, tequila 9 Comments

Prickly Pear Margarita is a real show stopper with its stunning color from a cactus pear syrup made simply from scratch.

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BBQ Chicken Salad

May 7, 2017 By palatablepastime in Boneless Breasts, Cheese, Chicken, Cooking Method, Corn, Course, Cuisine, Dairy, Greens or Lettuces, Grilled, Main Dish, Main Ingredients, Poultry, Salad Dressings, Salads, Southern, squash, Tomatoes, United States, Zucchini Tags: barbecue, bbq, BBQ Chicken Salad, BBQ Ranch Dressing, corn, Dinner Salads, easy, grilling, McCormick, Mesquite marinade, outdoor cooking, sundaysupper, zucchini 5 Comments

BBQ Chicken Salad takes grilled chicken and a delightful BBQ Ranch salad dressing and turns it into a satisfying dinner salad.

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Chicken Tinga Chalupas

April 30, 2017 By palatablepastime in Appetizers, Avocados, Cheese, Chicken, Cooking Method, Corn, Course, Cuisine, Dairy, Fruits, Grains, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Oven Baked, Peppers or Chillies, Poultry, Radishes, Sour Cream, Stovetop, Tex-Mex, Tomatillos, Tomato Sauce, Tomatoes, Tortillas, United States Tags: chalupas, chicken, chipotle, Cinco de mayo, easy, Mexican, spicy, sundaysupper, tacos, TexMex, tinga, tostadas 5 Comments

Chicken Tinga Chalupas are not like the fast food chain offering, rather they’re flat bottomed crispy chicken tacos with a made from scratch sauce.

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Crab Cakes with Tartar Sauce

April 9, 2017 By palatablepastime in Appetizers, Condiments, Cooking Method, Course, Cuisine, Main Dish, Oven Baked, United States Tags: baked, crab cakes, DIY, homemade, seafood, shellfish, sundaysupper, tartar sauce 5 Comments

Crab Cakes with Tartar Sauce are baked to be healthier for you, and served with a delicious homemade tartar sauce.

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