Monthly Archives: October 2014

Sweet Potato Pie

October 21, 2014 By in Cooking Method, Course, Cuisine, Desserts, Grains, Main Ingredients, Oven Baked, Pastry, Potatoes, Southern, Sweet Potatoes or Yams, United States Tags: , , , , , , , , 6 Comments

Sweet Potato Pie is a favorite from the American south using sweet potatoes instead of pumpkin in the classic pie.
Sweet Potato Pie
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Southern Cornbread Stuffing or Dressing

October 17, 2014 By in Celery, Cooking Method, Corn bread, Corn masa/ corn flour/ corn meal, Course, Cuisine, Grains, Main Ingredients, Onions, Oven Baked, Side Dish, Southern, United States Tags: , , , , , , , , , , , Leave a comment

Southern Cornbread Stuffing or Dressing is a traditional stuffing for roasts, chops, turkey and chicken, all from scratch.
Southern Cornbread Stuffing or Dressing
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Sweet and Spicy Jalapeno Cranberry Sauce

October 17, 2014 By in Condiments, Cooking Method, Course, Cranberries, cranberry, Cuisine, fruit, Fruits, Jellies and Preserves, Main Ingredients, Peppers or Chillies, Sauces, Southern, Stovetop, Tex-Mex, United States Tags: , , , , , , , , , , 3 Comments

Sweet and Spicy Jalapeno Cranberry Sauce puts a fun spin on whole berry cranberry sauce adding sweet heat.
Sweet and Spicy Jalapeno Cranberry Sauce
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Baked Stuffed Acorn Squash

October 16, 2014 By in Apples, Cooking Method, Corn bread, Course, Cuisine, Dried Fruits/Raisins, Fruits, Grains, Main Ingredients, Oven Baked, Side Dish, squash, United States Tags: , , , , , , , , 2 Comments

Baked Stuffed Acorn Squash is the answer to the question – what can I do with my leftover Thanksgiving cornbread stuffing?
Baked Stuffed Acorn Squash
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Vegan Mushroom Pumpkin Chili

October 16, 2014 By in Beans, Chili, Cooking Method, Course, Cuisine, Main Ingredients, Mushrooms, Pumpkin, Soups, Stews & Chili, squash, Stovetop, Tex-Mex, Tomatoes, United States, Vegan Tags: , , , , , , , , , 4 Comments

Vegan Mushroom Pumpkin Chili uses uncommon ingredients for a delicious and satisfying chili made without any meat.
Vegan Mushroom Pumpkin Chili
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Greek Omelette Roll with Spinach

October 15, 2014 By in Breakfast & Brunch, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, European, Greek, Greens or Lettuces, Main Ingredients, Microwave, Oven Baked, Small Appliance, Spinach, United States Tags: , , , , , , , , , , 3 Comments

Greek Omelette Roll with Spinach is a beautifully thin omelet filled with creamy spinach and feta cheese filling.

Greek Omelette Roll with Spinach

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Cornmeal Crusted Oven Fried Chicken

October 10, 2014 By in Boneless Breasts, Chicken, Cooking Method, Corn bread, Corn masa/ corn flour/ corn meal, Course, Grains, Main Dish, Main Ingredients, Meats, Oven Baked, Poultry, United States Tags: , , , , , , , , 1 Comment

Cornmeal Crusted Oven Fried Chicken is easy, crispy boneless oven fried chicken in a little over a half hour.

Cornmeal Crusted Oven Fried Chicken

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Baked Potato Skins

October 2, 2014 By in Appetizers, Bacon, Cheese, Cooking Method, Course, Dairy, Main Ingredients, Meats, Oven Baked, Pork, Potatoes, Sour Cream, Toaster Oven, United States Tags: , , , , , , , , , , , , Leave a comment

Baked Potato Skins are a classic appetizer made from hollowed out potato filled with cheese, bacon, and sour cream.

Baked Potato Skins

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