Monthly Archives: February 2015

Chicken Oscar

February 22, 2015 By palatablepastime in Asparagus, Boneless Breasts, Chicken, Cooking Method, Course, Crab, Cuisine, Eggs, Fish and Seafood, French, Fruits, Lemons, Main Dish, Main Ingredients, Meats, Poultry, Shellfish, Stovetop Tags: asparagus, chicken, crab, elegant, French, hollandaise, movie night, oscar 16 Comments

Chicken Oscar – elegant chicken topped with crab, asparagus and hollandaise can be the star of your Oscar Party.

Continue reading →

Share this:

• Print
• Email

Like this:

Like Loading...

Sriracha Fried Rice

February 20, 2015 By palatablepastime in Cooking Method, Course, Cuisine, Grains, Main Ingredients, Rice, Side Dish, Stovetop, United States Tags: fried, pilaf, pilau, rice, spicy, sriracha Leave a comment

This spicy rice side dish is not your usual fried rice fare.

Continue reading →

Share this:

• Print
• Email

Like this:

Like Loading...

Tapenade Baked Cod

February 18, 2015 By palatablepastime in Cheese, cod, Cooking Method, Course, Cuisine, Dairy, European, Fish, Fish and Seafood, French, Fruits, Main Dish, Main Ingredients, Mediterranean, Olives, Oven Baked, Tomatoes Tags: baked, best, cod, easy, fish, French, healthy, lent, mediterranean, quick, seafood, simple, tapenade 3 Comments

Tapenade Baked Cod is delicious and simple Mediterranean style fish with olives and more ready in less than half an hour.

Continue reading →

Share this:

• Print
• Email

Like this:

Like Loading...

Breaded Oyster Po’ Boys

February 17, 2015 By palatablepastime in Bread, Buns or Rolls, Cajun, Cooking Method, Course, Cuisine, Fish and Seafood, Grains, Greens or Lettuces, Main Dish, Main Ingredients, Oysters, Sandwiches, Shellfish, Southern, Stovetop, Tomatoes, Uncategorized, United States Tags: breaded, cajun, fat tuesday, grinder, mardis gras, oyster, po' boy, poor, sandwich, submarine 1 Comment

Breaded Oyster Po’ Boys are a Cajun favorite of fried oysters stacked on toasted French bread with all the fixin’s.

Continue reading →

Share this:

• Print
• Email

Like this:

Like Loading...

Mala Baked Tofu Bites

February 15, 2015 By palatablepastime in Appetizers, Asian, Beans, Chinese, Cooking Method, Course, Cuisine, Main Ingredients, Oven Baked, Peppers or Chillies, Soybeans, Tofu Tags: appetizer, Asian, baked, chinese, heart healthy, mala, spicy, sunday supper, tofu 38 Comments

Mala Baked Tofu Bites turns normal, everyday tofu into a great, healthy appetizer with a classic Chinese spicy-numbing character.

Continue reading →

Share this:

• Print
• Email

Like this:

Like Loading...

Almond Toffee Sandies

February 12, 2015 By palatablepastime in Almonds, Cookies, Cooking Method, Course, Cuisine, Desserts, Drop, Flour, Main Ingredients, Nuts, Oven Baked, United States Tags: almond, cookies, desserts, drop, sandies, Sweet Eats, toffee 2 Comments

Almond Toffee Sandies are delightfully crisp and delicious shortbread cookies with crunchy almonds and toffee brickle.

Continue reading →

Share this:

• Print
• Email

Like this:

Like Loading...

Wet Burritos

February 10, 2015 By palatablepastime in Beef, Burritos, Cheese, Cooking Method, Course, Crockpot, Cuisine, Dairy, Grains, Main Dish, Main Ingredients, Meats, Microwave, Oven Baked, Peppers or Chillies, Small Appliance, Tex-Mex, Tortillas, United States Tags: beef, burritos, cheese, f120116, macha, shredded, Tex-Mex, wet Leave a comment

Texas style wet burritos smothered in sauce and cheese.

Continue reading →

Share this:

• Print
• Email

Like this:

Like Loading...

Thai Carrot Salad

February 5, 2015 By palatablepastime in Asian, Carrots, Cooking Method, Course, Cuisine, Main Ingredients, Salads, Stovetop, Thai Tags: Asian, carrot, fresh, marinated, salad, simple, spicy, Thai 3 Comments

Spicy carrot salad with delicious Thai flavors.

Continue reading →

Share this:

• Print
• Email

Like this:

Like Loading...

Hot and Sour Noodle Soup

February 2, 2015 By palatablepastime in Asian, Chinese, Cooking Method, Course, Cuisine, Main Ingredients, Mushrooms, Soup, Soups, Stews & Chili, Soybeans, Stovetop, Tofu Tags: Asian, chinese, crispy, hot, Hot Soups, low-carb, mushroom, shirataki, soup, sour, tofu, wonton 1 Comment

Hot and Sour Noodle Soup is delicious Chinese-style hot and sour soup lightened up with low-carb shirataki noodles.

Continue reading →

Share this:

• Print
• Email

Like this:

Like Loading...