Traditional minestrone soup with zucchini, potatoes, tomatoes, vegetables and savory Italian seasonings makes a warming and hearty lunch or first course.
Monthly Archives: November 2018
Lemon and Candied Ginger Muffins
Lemon muffins with bits of candied ginger and a lemon glaze offer bright flavor to tender muffins for a perfect breakfast on the go.
Cranberry Jalapeno Cheese Spread
Creamy cheddar cheese spread filled with sweet cranberries and spicy jalapeno flavor.
Slow Cooker Smothered Quail
Quick cooking quail come together with vegetables and a wine sauce in the slow cooker in this southern dinner.
Roasted Apple and Butternut Squash Salad #HolidaySideDishes
Roasted apples and butternut squash with a melange of baby greens, topped with a maple dijon vinaigrette for a bright and interesting autumn salad.
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Pumpkin Ravioli Soup #SoupSwappers
Creamy, cheesy vegetarian ravioli soup bursts with Italian pumpkin flavor and is perfect in autumn for a light lunch or delicious first course.
Lake Tung Ting Shrimp #FishFridayFoodies
Lake Tung Ting Shrimp is a Chinese style shrimp stir-fry with vegetables in a delicate wine sauce.
Broccoli Casserole
Easy to make creamy broccoli casserole is a great alternative to the usual green beans on your holiday table.
Sweet Corn Cake (Tamalitos) #HolidaySideDishes
Sweet corn cake, or also called tamalitos has the texture of spoon bread, and is like the version served at Mexican restaurants.
Low Carb Thanksgiving Stuffing or Dressing
Tasty stuffing for Thanksgiving made by combining keto bread with low carb 7-grain fiber bread and various ingredients for an alternative to the usual carb-loaded turkey stuffing.
