Macaroni Bechamel

June 24, 2017 By palatablepastime in baked, casserole, Cheese, Cooking Method, Course, Cuisine, Dairy, Egyptian, Egyptian, Grains, Herbs, Spices, Teas, and Coffee, lamb, Lamb, Macaroni, macaroni, Main Dish, Main Ingredients, Meats, Middle Eastern, Milk & Cream, Oven Baked, Pasta, pasta, pastitsio, Tomato Sauce Tags: #EatLikeAnEgyptian, ajwain, bachamel, baharat, casserole, Egyptian, ground lamb, lamb, macaroni, middle eastern, pasta, pastitsio 8 Comments

Macaroni Bechamel is a marvelous Egyptian layered meat casserole with pasta and seasoned lamb in a tomato sauce, topped with bechamel.

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Strawberry Cantaloupe Muffins

May 29, 2017 By palatablepastime in Breads, Cantaloupe, Dried Fruits/Raisins, Fruits, Main Ingredients, Melon, Muffins, Oven Baked, Powdered Dry Milk, Quick Breads, Strawberries, United States Tags: baked, baking, breakfast, brunch, cantaloupe, dried strawberries, fruit, muffinmonday, muffins, quick breads, strawberry, summer 5 Comments

Strawberry Cantaloupe Muffins – a strawberry muffin with cantaloupe, you say? Can I do that? Why yes. Yes, you can!

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Banana Chocolate Chip Bundt Cake

May 18, 2017 By palatablepastime in Bananas, Cakes, Chocolate, Cooking Method, Course, Cuisine, Desserts, Eggs, Flour, Fruits, Grains, Main Ingredients, Milk & Cream, Oven Baked, United States Tags: baking, banana, bundt, bundtbakers, cakes, chocolate, chocolate chip, desserts, Favorite Chocolate Recipes 7 Comments

Moist delicious banana Bundt cake speckled with flecks of chocolate.

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Country Ham Biscuits with Peach Mustard

May 12, 2017 By palatablepastime in Biscuits and Scones, Breads, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Flour, Grains, Ham, Main Dish, Main Ingredients, Meats, Milk & Cream, Pork, Sandwiches, Southern, Stovetop, United States, Yeast Breads Tags: #BrunchWeek, Ad, angel biscuits, biscuits, breakfast, brunch, country ham, mustard, peach, pork, Red Star Yeast, sponsored, yeast biscuits 2 Comments

Country Ham Biscuits with Peach Mustard are yeast risen biscuits with country ham and a peach mustard schmear tucked inside.

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Goat Cheese and Asparagus Breakfast Souffle

May 10, 2017 By palatablepastime in Asparagus, Breakfast & Brunch, Cheese, Cooking Method, Cuisine, Dairy, Eggs, Electric Mixer, European, Flour, Food Processor, French, Grains, Main Dish, Main Ingredients, Milk & Cream, Oven Baked, Pastry, Stovetop Tags: #BrunchWeek, baked, breakfast, brunch, cheese, eggs, giveaway, goat cheese, Michigan Asparagus, Panera, Puff Pastry, Souffle, sponsored 8 Comments

Goat Cheese and Asparagus Breakfast Souffle are individual light and flaky pastry cups inspired by Panera Bread.

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Cinnamon-Apple Dutch Baby

May 9, 2017 By palatablepastime in Apples, Breads, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Eggs, Fruits, Main Ingredients, Milk & Cream, Oven Baked, Pacific Northwest, Quick Breads, Stovetop, United States Tags: #BrunchWeek, apples, baked, breakfast, brunch, dixie crystals, favorite apple recipes, fruit, giveaway, pancakes, popovers, Rainier Fruit 6 Comments

Cinnamon-Apple Dutch Baby is a German style popover pancake with a delicious, homemade cinnamon apple topping.

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Hot Brown Sandwich

May 6, 2017 By palatablepastime in Bacon, Cheese, Cold Cuts, Cooking Method, Course, Cuisine, Dairy, Main Dish, Main Ingredients, Meats, Milk & Cream, Oven Baked, Pork, Poultry, Sandwiches, Tomatoes, Turkey, Turkey Breast, United States Tags: #DerbyDayRecipes, bacon, Broiled, cheese, cheese sauce, Derby, Hot Brown, Kentucky, Louisville, Mornay Sauce, Race Day, sandwich, southern, Texas Toast, tomatoes, turkey, White Cheddar 4 Comments

Hot Brown Sandwich is a Derby Day classic from Louisville Kentucky with turkey, bacon, tomatoes and Mornay sauce on thick slices of bread.
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Powerhouse Pumpkin Pancakes

April 27, 2017 By palatablepastime in Breads, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Eggs, Main Dish, Main Ingredients, Milk & Cream, Pumpkin, Quick Breads, Seeds, squash, Stovetop, United States Tags: #RecipeMakeover, Barleans, breakfast, brunch, Butter Flavored Coconut Oil, buttermilk, Digestive Blend, easy, healthy, pancakes, pumpkin 2 Comments

Powerhouse Pumpkin Pancakes are delicious for breakfast or brunch and get a healthy boost with Barlean’s Digestive Blend.

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Healthy Buttermilk Pie

April 24, 2017 By palatablepastime in Cooking Method, Course, Cuisine, Dairy, Desserts, Eggs, Main Ingredients, Milk & Cream, Oven Baked, Pies, Southern, Uncategorized, United States Tags: #RecipeMakeover, Buttermilk Pie, dessert, giveaway, healthier, lighter, low fat, low sugar, pie, southern 4 Comments

Healthy Buttermilk Pie takes the classic old-fashioned pie recipe and lightens it up to be healthier while keeping all the flavor.

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Fried Green Tomato BLT Salad

April 2, 2017 By palatablepastime in Bacon, Bread, Buns or Rolls, Cooking Method, Course, Cuisine, Dairy, Greens or Lettuces, Main Ingredients, Milk & Cream, Pork, Salad Dressings, Salads, Sour Cream, Southern, Stovetop, Tomatoes, United States Tags: bacon, BLT salad, buttemrilk, croutons, DIY, fresh tomatoes, fried green tomatoes, from scratch, homemade, Ranch, ranch dressing, salad, salad dressing, sundaysupper 12 Comments

Fried Green Tomato BLT Salad combines the tasty Southern classic and your fave bacon sandwich with a fresh ranch dressing made from scratch.

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