Slow-Cooker Maltese Rabbit Stew

August 10, 2022 By palatablepastime in Carrots, Crockpot, Main Dish, Meats, Mediterranean, Mushrooms, Olives, Onions, Potatoes, Rabbit, Small Appliance, Stew, Wine Tags: Eat the World, Malta recipes, Maltese recipes, National dish of Malta, Rabbit Stew, Stuffat tal Fenek 5 Comments

Slow-Cooker Maltese Rabbit Stew, or Stuffat Tal-Fenek, is a crockpot version of t6he National Dish of the Mediterranean country of Malta.

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Braised Half-Runner Beans with Potatoes

August 10, 2022 By palatablepastime in Beans, Fresh greenbeans/wax beans/haricots verts, Ham, Instant Pot, Meats, Onions, Pork, Pressure Cooker, Side Dish, Small Appliance, Southern, United States Tags: #FarmersMarketWeek, Easy side dish, green beans, Instant Pot side dish, snap beans, string beans, Summer side dish recipes 3 Comments

Braised Half-Runner Beans with Potatoes cooks in the Instant Pot with tips on removing strings from the fresh snap beans.

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Jamaican Coco Bread

August 9, 2022 By palatablepastime in Bread, Breads, Caribbean, Electric Mixer, Flour, Oven Baked, Yeast Breads Tags: bread recipes, Caribbean recipes, coco bread, coconut milk, Jamaican recipes, recipes using coconut milk 14 Comments

Jamaican Coco Bread is a soft folded yeast bread made with coconut milk, perfect for wrapping meat patties into a sandwich.

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Blackberry Cornmeal Cobbler

August 8, 2022 By palatablepastime in Blackberries, Buttermilk, Corn masa/ corn flour/ corn meal, Desserts, Fruits, Oven Baked, Southern, United States Tags: #FarmersMarketWeek, berry cobb;ers, blackberry desserts, corn bread cobbler, fruit cobblers, Southern recipes 1 Comment

Blackberry Cornmeal Cobbler combines sweetened berries with fresh fruit in this down home version of a summer fruit dessert.

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Korean Banchan

August 7, 2022 By palatablepastime in Appetizers, Asian, Bean sprouts, Condiments, Cucumbers, Korean, Pickle, Radishes, Salads Tags: bean sprout banchan, cucumber banchan, quick pickles, radish banchan, Sunday Funday 3 Comments

Korean Banchan consist of various condiments, salads or small side dishes to be served with other Korean foods.

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Spanish Rice

July 24, 2022 By palatablepastime in European, Garlic, Olives, Rice, Side Dish, Spanish, Stovetop, Tomatoes Tags: #SundayFunday, cooking with rice, rice recipes, side dishes, Spanish recipes 7 Comments

Spanish Rice combines long grain rice with tomatoes, garlic, saffron and vegetables for a taste that’s a bit different from Mexican rice.

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Blueberry Coffee Cake

July 21, 2022 By palatablepastime in baked, Blueberries, Breakfast & Brunch, Cakes, Desserts, Flour, fruit, Oven Baked, United States Tags: Blueberry Month, blueberry recipes, breakfast and brunch recipes, Bundt recipes, coffee cake 3 Comments

Blueberry Coffee Cake is a perfect breakfast treat with fresh blueberries and an icing drizzle topping over moist coffee cake.

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Grilled Shrimp Boil (in foil packets)

July 15, 2022 By palatablepastime in Beer, Corn, Fish and Seafood, Grilled, Main Dish, Pork, Potatoes, Red Potatoes, Sausage, Shellfish, Shrimp, Southern, United States Tags: #FishFriday, Easy Recipes, Foil Packet recipes, grilled seafood, grilling recipes, Seafood Boil, summer recipes 3 Comments

Grilled Shrimp Boil (in foil packets) make easy work of getting a “shrimp boil” together for a backyard cooking on the grill.

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Spinach and Feta Salad with Summer Fruits

July 14, 2022 By palatablepastime in Black Raspberries, Cantaloupe, Cheese, Dairy, Fruits, Greens or Lettuces, Melon, No Cook, Nuts, pistachio, Pistachios, Raspberries, Salads, Spinach, United States Tags: #ImprovCooking, black raspberry recipes, feta cheese salads, fruit and nut salads, pistachio nut recipes, recipes using pistachio oil, salads, summer recipes 4 Comments

Spinach and Feta Salad with Summer Fruits combines melon with berries, nuts, and cheese with spinach and a basic vinaigrette.

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Maghreb Chicken and Vegetable Stew

July 10, 2022 By palatablepastime in African, Carrots, Chicken, Couscous, Cut-up/Bone-In, Eggplant, Grains, Main Dish, Meats, Olives, Onions, Peppers or Chillies, Poultry, Soups, Stews & Chili, squash, Stew, Stovetop, Tomato Paste, Zucchini Tags: African recipes, Berbere recipes, chicken recipes, desert recipes, Eat the World, Lebanese couscous recipe, Libyan recipes, Maghreb recipes, North African cooking, stew recipes, Sunday Funday, vegetable stew 6 Comments

Maghreb Chicken and Vegetable Stew is a North African style stew inspired by the cuisine of Libya and other surrounding countries north of the Sahara desert.

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