Tag Archives: appetizers

Mexican Queso Dip

May 21, 2016 By in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, Main Ingredients, Mexican or Southwest US, Milk & Cream, Peppers or Chillies, Stovetop, Tex-Mex, Tomatoes, United States Tags: , , , , , 8 Comments

Mexican Queso Dip is easily made on your stove with white cheeses and a few other simple pantry ingredients.
Mexican Queso Dip
Continue reading →

Bratwurst Deviled Eggs

January 30, 2016 By in Appetizers, Chicken, Cooking Method, Course, Cuisine, Eggs, Main Ingredients, Meats, Poultry, Steamer, Stovetop, United States Tags: , , , , , , , Leave a comment

Bratwurst Deviled Eggs bring the flavor of Wisconsin bratwurst to deviled eggs, perfect for game day with chive football laces.
Bratwurst Deviled Eggs
Continue reading →

Mini Corn Dogs

September 25, 2015 By in Appetizers, Beef, Cooking Method, Corn masa/ corn flour/ corn meal, Course, Cuisine, Frying, Grains, Main Ingredients, Meats, Pork, Sausage, Sausages, United States Tags: , , , , , , 1 Comment

Mini Corn Dogs are bite size versions of the usual battered fried shorts on a stick make and great game day nibbles.
Mini Corn Dogs
Continue reading →

Irish Cheese Toasties

July 14, 2015 By in Appetizers, Bread, Cheese, Dairy, European, Grains, Irish, Oven Baked, Small Appliance, Toaster Oven Tags: , , , , , , , , 9 Comments

Irish Cheese Toasties are a delicious Irish appetizer that makes an especially good accompaniment with beer.
Irish Cheese Toasties
Continue reading →

Asparagus and Roasted Garlic Hummus

March 22, 2015 By in Appetizers, Asparagus, Cooking Method, Course, Cuisine, Food Processor, Garlic, Lebanese, Main Ingredients, Middle Eastern, Small Appliance Tags: , , , , , , , , , , , 62 Comments

Asparagus and Roasted Garlic Hummus skips the usual chick peas/garbanzos for tender spring asparagus in this different twist on hummus!
Asparagus and Roasted Garlic Hummus
Continue reading →

Italian Marinated Mushrooms

January 23, 2015 By in Appetizers, Cooking Method, Course, Cuisine, European, Italian, Main Ingredients, Mushrooms, Stovetop Tags: , , , , , 4 Comments

Italian Marinated Mushrooms make a great, flavorful addition to any antipasto platter as well as added to a salad.
Italian Marinated Mushrooms
Continue reading →

Cocktail Smokies in Spicy Jambalaya Sauce

January 8, 2015 By in Appetizers, Beef, Cajun, Cooking Method, Course, Cuisine, Main Ingredients, Meats, Pork, Sausage, Sausages, Southern, Stovetop, Tomato Sauce, Tomatoes, United States Tags: , , , , , , , , , , , , , 5 Comments

Cocktail Smokies in Spicy Jambalaya Sauce are a savory and spicy change of pace from the usual bbq or jelly-based sauce.
Cocktail Smokies in Spicy Jambalaya Sauce
Continue reading →

Bacon-Cheddar Deviled Eggs

December 23, 2014 By in Appetizers, Bacon, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, Main Ingredients, Meats, Pork, Stovetop, United States Tags: , , , , , , 1 Comment

Bacon-Cheddar Deviled Eggs are a personal favorite any time, but also make a great addition to your holiday party table.

Bacon-Cheddar Deviled Eggs

Continue reading →

Sausage and Cornbread Stuffed Mushrooms

November 12, 2014 By in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, Meats, Mushrooms, Oven Baked, Pork, Sausage, United States Tags: , , , , , , , , , , 2 Comments

Sausage and Cornbread Stuffed Mushrooms are filled with savory sage scented sausage and cornbread stuffing.
Sausage and Cornbread Stuffed Mushrooms

Continue reading →