Tag Archives: eggs

Steak Benedict

March 20, 2016 By in Beef, Breakfast & Brunch, Cooking Method, Course, Cuisine, Eggs, Grilled, Main Dish, Main Ingredients, Meats, Steak, Stovetop, United States Tags: , , , , , , , , , 33 Comments

Steak Benedict where you ditch the English muffin for an over-the-top steak and egg breakfast with tenderloin, poached egg and Hollandaise.
Steak Benedict
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Bratwurst Deviled Eggs

January 30, 2016 By in Appetizers, Chicken, Cooking Method, Course, Cuisine, Eggs, Main Ingredients, Meats, Poultry, Steamer, Stovetop, United States Tags: , , , , , , , Leave a comment

Bratwurst Deviled Eggs bring the flavor of Wisconsin bratwurst to deviled eggs, perfect for game day with chive football laces.
Bratwurst Deviled Eggs
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Huevos Rancheros

January 3, 2016 By in Breakfast & Brunch, Cheese, Cooking Method, Corn, Course, Cuisine, Dairy, Eggs, Grains, Main Dish, Main Ingredients, Mexican or Southwest US, Stovetop, Tex-Mex, Tortillas, United States Tags: , , , , , , , , , 21 Comments

Huevos Rancheros are a Mexican favorite of eggs with a tomato-based sauce with chiles, served on fresh corn tortillas.
Huevos Rancheros
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Goldenrod Eggs

April 6, 2015 By in Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Eggs, Main Dish, Main Ingredients, Milk & Cream, Stovetop, United States Tags: , , , , , , , , , , , , , , , , 2 Comments

Goldenrod Eggs are a perfect way to use your bounty of Easter eggs in this delicious retro breakfast sauce.
Goldenrod Eggs
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Bacon-Cheddar Deviled Eggs

December 23, 2014 By in Appetizers, Bacon, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, Main Ingredients, Meats, Pork, Stovetop, United States Tags: , , , , , , 1 Comment

Bacon-Cheddar Deviled Eggs are a personal favorite any time, but also make a great addition to your holiday party table.

Bacon-Cheddar Deviled Eggs

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Chinese Duck Fried Rice

December 16, 2014 By in Asian, Carrots, Chinese, Cooking Method, Course, Cuisine, Duck, Eggs, Main Dish, Main Ingredients, Onions, Peas, Poultry, Rice, Side Dish, Stovetop, Uncategorized Tags: , , , , , , , , 2 Comments

Easy rice stir-fry with Peking duck and various aromatics for a true Asian style comfort food dish in just a few short minutes.
Chinese Duck Fried Rice
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Greek Omelette Roll with Spinach

October 15, 2014 By in Breakfast & Brunch, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, European, Greek, Greens or Lettuces, Main Ingredients, Microwave, Oven Baked, Small Appliance, Spinach, United States Tags: , , , , , , , , , , 3 Comments

Greek Omelette Roll with Spinach is a beautifully thin omelet filled with creamy spinach and feta cheese filling.

Greek Omelette Roll with Spinach

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Sriracha Deviled Eggs

May 14, 2014 By in Appetizers, Cooking Method, Course, Cuisine, Eggs, Main Ingredients, Stovetop, United States Tags: , , , , , , , , 1 Comment

Sriracha Deviled Eggs give everyday deviled eggs a little kick from sriracha hot sauce (and fresh Fresno pepper garnish!).
Sriracha Deviled Eggs
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Potato Stuffed Deviled Eggs

April 16, 2014 By in Appetizers, Bacon, Cooking Method, Course, Cuisine, Eggs, Main Ingredients, Pork, Potatoes, Red Potatoes, Salads, Southern, Stovetop, United States Tags: , , , , , , , , 5 Comments

Potato Stuffed Deviled Eggs are a deliciously different approach to deviled eggs – think potato salad in a hand held delivery device.
Potato Stuffed Deviled Eggs

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Dutch Baby Pancake

July 18, 2013 By in Blender, Breakfast & Brunch, Eggs, Electric Mixer, Flour, Lemons, Milk & Cream, Oven Baked, United States Tags: , , , , , , , , , , , , , , , 6 Comments

Dutch Baby Pancakes are the perfect popover baked pancake for breakfast or brunch, eggy, buttery and delicious.
Dutch Baby Pancake
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