Footlong Coneys (Slow Cooker)

July 4, 2015 By palatablepastime in Chili, Cooking Method, Course, Crockpot, Cuisine, Ground Beef, Main Dish, Main Ingredients, Meats, Sandwiches, United States Tags: beef, chili, coney, crock pot, crockpot, ground, hot dog, sandwich, sauce, slow cooker 8 Comments

Footlong Coneys (Slow Cooker) comprise a delicious Coney sauce from your slow cooker on footlong hot dogs with cheese and onions.

Continue reading →

Grilled Portobello Mushrooms

May 31, 2015 By palatablepastime in Burgers, Cooking Method, Course, Cuisine, European, Grilled, Italian, Main Dish, Main Ingredients, Mushrooms, Sandwiches, Side Dish, United States Tags: 5 ingredient, grilled, marinated, outdoor, sandwich, side dish, sunday supper, sundaysupper, vegan, vegetarian 38 Comments

Grilled Portobello Mushrooms make a great vegetable side or can serve as the centerpiece in a vegan burger.

Continue reading →

Breaded Oyster Po’ Boys

February 17, 2015 By palatablepastime in Bread, Buns or Rolls, Cajun, Cooking Method, Course, Cuisine, Fish and Seafood, Grains, Greens or Lettuces, Main Dish, Main Ingredients, Oysters, Sandwiches, Shellfish, Southern, Stovetop, Tomatoes, Uncategorized, United States Tags: breaded, cajun, fat tuesday, grinder, mardis gras, oyster, po' boy, poor, sandwich, submarine 1 Comment

Breaded Oyster Po’ Boys are a Cajun favorite of fried oysters stacked on toasted French bread with all the fixin’s.

Continue reading →

Turkey and Cauliflower Hot Shot (Manhattan)

January 28, 2015 By palatablepastime in Bread, Buns or Rolls, Cauliflower, Cooking Method, Course, Cuisine, Food Processor, Grains, Main Dish, Main Ingredients, Meats, Oven Baked, Poultry, Sandwiches, Small Appliance, Turkey, Turkey Breast, United States Tags: best, cauliflower, comfort food, easy, hot shot, manhattan, mashed, open faced, quick, reduced carb, roasted, sandwich, simple, turkey Leave a comment

Turkey and Cauliflower Hot Shot (Manhattan) is an open faced turkey sandwich lightened up using cauliflower in lieu of potatoes.

Continue reading →

Pizza Joes

January 3, 2015 By palatablepastime in Beef, Cheese, Cooking Method, Course, Cuisine, Dairy, European, Grains, Ground Beef, Italian, Main Dish, Main Ingredients, Meats, Mushrooms, Onions, Peppers or Chillies, Pork, Sandwiches, Sausage, Stovetop, United States Tags: 30 minute, beef, best, delicious, easy, fiestafriday, joe, joes, kids, mince, pizza, pork, sandwich, sausage, sloppy, weeknight 3 Comments

Pizza Joes are the saucy and chock full of your favorite pizza toppings cousin to sloppy joe sandwiches and perfect for pizza night.

Continue reading →

Manhattan Hot Shot Sandwich

December 5, 2014 By palatablepastime in Beef, Bread, Buns or Rolls, Chicken, Cooking Method, Course, Cuisine, Grains, Main Dish, Main Ingredients, Meats, Microwave, Pork, Potatoes, Poultry, Roast, Roast, Sandwiches, Stovetop, Turkey, Turkey Breast, United States Tags: beef, chicken, easy, Favorite Beef Recipes, gravy, hot shot, manhattan, open face, pork, potatoes, roast beef, sandwich, turkey 4 Comments

The Manhattan hot shot, aka open face roast beef sandwich, is real comfort food.

Continue reading →

Volcano Chicken Sandwiches

October 1, 2014 By palatablepastime in Asian, Boneless Breasts, Bread, Buns or Rolls, Chicken, Cooking Method, Course, Cucumbers, Cuisine, Grains, Greens or Lettuces, Main Dish, Main Ingredients, Meats, Poultry, Sandwiches, Stovetop, Thai, Vietnamese Tags: banh mi, chicken, sandwich, spicy, Thai, Vietnamese, volcano 1 Comment

Volcano Chicken Sandwiches are where Thai cooking meets Vietnamese banh mi in these simple, spicy and delicious sandwiches.

Continue reading →

Stuffocation Meatball Sandwiches

July 7, 2014 By palatablepastime in Beef, Cheese, Cooking Method, Course, Cuisine, Dairy, Ground Beef, Italian, Main Ingredients, Meats, Mediterranean, Oven Baked, Pork, Sandwiches, Sausage Tags: cheese, grinder, hoagie, hot, Italian, meat, meatball, sandwich, spicy, sub, submarine 2 Comments

Finish even half of one of these magnificent subs, and you will be so stuffed you can’t even breathe.

Continue reading →

Fried Oyster Po’ Boys

April 11, 2014 By palatablepastime in Bread, Buns or Rolls, Cajun, Cooking Method, Course, Cuisine, Fish and Seafood, Frying, Grains, Main Dish, Main Ingredients, Oysters, Sandwiches, Sauces, Shellfish, Southern, United States Tags: cajun, creole, fried, grinder, hero, hoagie, lent, palatable pastime, po' boy, sandwich, seafood, shellfish, southern, sub, submarine, sue lau, torpedo 4 Comments

Fried Oyster Po’ Boys are a New Orleans classic and make delicious and casual sandwiches for Lent or any time you’re in the mood.

Continue reading →

Reuben Sandwich

March 11, 2014 By palatablepastime in Beef, Cheese, Corned Beef, European, German, Main Dish, Meats, Sandwiches, Sauerkraut, Stovetop, United States Tags: beef, corned beef, deli sandwich, easy, leftovers, palatable pastime, reuben, sandwich, sandwiches, st. patrick's day, sue lau 18 Comments

The Reuben Sandwich is filled with corned beef and lots of cheese and grilled to crispy goodness on rye or pumpernickel bread.

Continue reading →