Tag Archives: vegetarian

Curry Roasted Cauliflower

February 21, 2017 By in Cauliflower, Cooking Method, Course, Cuisine, Indian, Main Ingredients, Oven Baked, Side Dish, United States Tags: , , , , , , , , , , , Leave a comment

Simply seasoned savory cauliflower side dish.
Curry Roasted Cauliflower
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Spicy Gai Lan and Tofu Soup

January 21, 2017 By in Asian, Beans, broccoli, Chinese, Course, Main Ingredients, Soup, Soups, Stews & Chili, Soybeans, Stovetop, Tofu, Uncategorized Tags: , , , , , , , , , , 10 Comments

Spicy Gai Lan and Tofu Soup is a light, brothy and flavorful Asian soup with Chinese broccoli, tofu and chillies.Spicy Gai Lan and Tofu Soup Continue reading →

Farro Salad with Cranberries, Walnuts and Kale

December 20, 2016 By in Cheese, Cooking Method, Course, Cranberries, Cuisine, Dairy, Dried Fruits/Raisins, Fruits, Grains, Greens or Lettuces, Main Ingredients, Nuts, Oranges, Salads, Seeds, Stovetop, United States, walnuts Tags: , , , , , , , , , , 2 Comments

Ancient grain salad with cranberries, toasted walnuts and pepitas, cheese and baby greens.

Farro Salad with Cranberries, Walnuts and Kale

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Swiss Chalet Mac and Cheese

December 15, 2016 By in Cheese, Cooking Method, Course, Cuisine, Dairy, European, Grains, Macaroni, Main Dish, Main Ingredients, Oven Baked, Pasta, Side Dish, United States Tags: , , , , , , , , , , Leave a comment

Swiss Chalet Mac and Cheese brings the wonderful flavors of a Swiss fondue to your everyday macaroni and cheese.
Swiss Chalet Mac and Cheese
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Radical Reuben Sandwiches

September 25, 2016 By in Bread, Buns or Rolls, Cabbage, Cheese, Cooking Method, Course, Cuisine, Dairy, Grains, Main Dish, Main Ingredients, Marinate, Mushrooms, Sandwiches, Sauerkraut, Stovetop, United States Tags: , , , , , , , , 4 Comments

Radical Reuben Sandwiches are a vegetarian version of the popular sandwich replacing the usual corned beef with meaty mushrooms.
Radical Reuben Sandwiches
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Vegetarian Magiritsa (Greek Easter Soup)

March 27, 2016 By in Artichokes, Cooking Method, Course, Couscous, Cuisine, Eggs, Grains, Greek, Greens or Lettuces, Main Ingredients, Mushrooms, Soup, Soups, Stews & Chili, Stovetop Tags: , , , , , , , , , , , , 22 Comments

Vegetarian Magiritsa (Greek Easter Soup) is a mushroom-based version of the classic Greek midnight supper soup.
Vegetarian Magiritsa (Greek Easter Soup)
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Detox Diet Soup

January 1, 2016 By in Cabbage, Carrots, Celery, Cooking Method, Course, Cuisine, Main Ingredients, Onions, Soups, Stews & Chili, Stovetop, Tomatoes, United States Tags: , , , , , , , , , , , 4 Comments

Soup you can eat freely with clean eating habits to detox and improve your health.
Detox Diet Soup
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Vegetable Strudel

November 29, 2015 By in Austrian, Cheese, Cooking Method, Course, Cuisine, Dairy, European, Main Dish, Mushrooms, Oven Baked, Peppers or Chillies, Pot Pies, Quiche, En Croute, Stovetop, Zucchini Tags: , , , , , , , , , , , 18 Comments

Savory vegetables wrapped in flaky phyllo pastry make an excellent vegetarian main dish.
Vegetable Strudel
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Vegetarian Chili

October 3, 2015 By in Black-Eyed Peas, Carrots, Chili, Cooking Method, Course, Cuisine, Grains, Main Ingredients, Onions, Peas, Soups, Southern, Stovetop, United States Tags: , , , , , , , , , , 4 Comments

Vegetarian chili with Low Country sensibilities, from “Mastering the Art of Southern Cooking”, by Nathalie Dupree and Cynthia Graubart.
Vegetarian Chili
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Grilled Portobello Mushrooms

May 31, 2015 By in Burgers, Cooking Method, Course, Cuisine, European, Grilled, Italian, Main Dish, Main Ingredients, Mushrooms, Sandwiches, Side Dish, United States Tags: , , , , , , , , , 38 Comments

Grilled Portobello Mushrooms make a great vegetable side or can serve as the centerpiece in a vegan burger.
Grilled Portobello Mushrooms
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