Mongolian Lamb

Mongolian Lamb is a Chinese stir-fry made with tender cubes of lamb in a mildly spicy bean sauce and served either with rice or on crispy rice vermicelli.

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Copycat Panda Express Orange Chicken

January 10, 2021 By palatablepastime in Asian, Chicken, Chinese, Fruits, Frying, Juices, Main Dish, Meats, Onions, Oranges, Poultry, Scallions/Green Onions, United States Tags: #FromOurDinnerTable, chicken recipes, chinese new year, Chinese recipes, citrus recipes, copycat recipes, restaurant recipes, Stir-Fry Recipes 5 Comments

Copycat Panda Express Orange Chicken is a knockoff version of the restaurant classic crispy chicken in a tangy orange glaze.

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Copycat Taco Bell Mexican Pizza

October 26, 2020 By palatablepastime in Beans, Beef, Cheese, Dairy, Ground Beef, Main Dish, Meats, Onions, Oven Baked, Pizza, Scallions/Green Onions, Tex-Mex, Tomatoes, Tortillas, United States Tags: #PizzaDay, copycat recipes, ground beef, Mexican Pizza, Mexican Pizza Sauce, Taco Bell 5 Comments

Copycat Taco Bell Mexican Pizza is easy to make at home with simple methods and ingredients instead of making a run for the border.

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Spider Web Taco Dip

September 27, 2020 By palatablepastime in Appetizers, Beans, Cheese, Cooking Method, Corn, Course, Cuisine, Dairy, Main Ingredients, Olives, Onions, Scallions/Green Onions, Sour Cream, Stovetop, Tex-Mex, Tomatoes, Tortillas, United States Tags: appetizers, beans, cheese, chips, dip, fun, halloween, no meat, party, spider, spiderweb, Spooky Treats, taco, tortilla, vegetarian, web 12 Comments

Spider web taco dip turns a Mexican seven layer dip into a scary good Halloween party appetizer dip for chips.

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General Tso’s Beef

September 4, 2020 By palatablepastime in Asian, Beef, Chinese, Main Dish, Meats, Rice, Scallions/Green Onions, Steak, Stovetop, United States Tags: beef recipes, Chinese restaurant recipes, Cho's, spicy recipess, stir-fry, Tsao's, Tso's 1 Comment

General Tso’s Beef makes tender battered steak strips with a classic spicy sauce easily rival it’s sister version made with chicken.

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Sauteed Mexicorn

August 4, 2020 By palatablepastime in Bacon, Corn, Meats, Mexican or Southwest US, Onions, Peppers or Chillies, Pork, Scallions/Green Onions, Side Dish, Stovetop, Tex-Mex, United States Tags: #FarmersMarketWeek, corn cut off the cob, Easy Recipes, fresh corn recipes, Mexicorn, sauteed corn, side dish recipes, skillet corn, summer recipes, Tex Mex corn Leave a comment

Sauteed Mexicorn comes from fresh sweet corn cut off the cob with bacon, peppers, onions and seasonings for a quick and delicious summer side dish.

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Mongolian Beef

June 21, 2020 By palatablepastime in Asian, Beef, Chinese, Main Dish, Meats, Onions, Rice Vermicelli, Scallions/Green Onions, Steak, Stovetop Tags: #FromOurDinnerTable, beef and onions, beef recipes, Chinese take out recipes, crispy mehoon noodles, fried vermicelli, steak recipes, wok recipes 4 Comments

Mongolian Beef with savory onion on top of crispy fried rice vermicelli noodles give an old-school touch to a Chinese restaurant classic.

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Wilted Spinach Salad with Bacon and Avocado #ImprovCooking

April 9, 2020 By palatablepastime in Avocados, Bacon, Fruits, Greens or Lettuces, Lemons, Meats, Pork, Salads, Scallions/Green Onions, Stovetop, Tomatoes, United States Tags: #ImprovCooking, avocado recipes, bacon recipes, Hot Bacon Dressing, lemon dressing, salad recipes, Wilted Lettuce, wilted salad, wilted spinach 3 Comments

Wilted Spinach Salad with Bacon and Avocado puts a lemony twist on the traditional lettuce salad with hot bacon dressing.

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Pad Thai

March 5, 2020 By palatablepastime in Asian, Bean sprouts, Chicken, Eggs, Fish and Seafood, Main Dish, Meats, Nuts, Onions, Pasta, Peanuts, Peppers or Chillies, Poultry, Rice Vermicelli, Sauces, Scallions/Green Onions, Shellfish, Shrimp, Stovetop, Thai Tags: #UseYourNoodles, asian recipes, home made pad thai sauce, pad thai noodles, pad thai sauce, stir fry sauce, stir-fry noodles, Thai recipes 4 Comments

Pad Thai is the definite classic spicy Asian noodle dish with a foolproof cooking sauce made from scratch. tender rice noodles and chicken or shrimp.

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Ginger Dumpling Soup

January 3, 2020 By palatablepastime in Asian, Carrots, Chinese, Meats, Onions, Pork, Scallions/Green Onions, Soup, Soups, Stews & Chili, Stovetop Tags: 30 minute meals, Asian soup, dumpling soup, Easy Soup Recipes, Light and Healthy Soups, Potsticker Soup, Soup Recipes, Spicy Soup Leave a comment

Ginger dumpling soup is a brothy first course soup with pot sticker dumplings in a gingery chicken broth and drizzled with chili oil.

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