Crock Pot Italian Cannellini Bean Soup

January 16, 2015 By palatablepastime in Beans, Carrots, Celery, Cooking Method, Course, Crockpot, Cuisine, Ham, Italian, Main Ingredients, Meats, Pork, Sausage, Small Appliance, Smoked Turkey, Soup, Soups, Stews & Chili, Tomatoes, Turkey, White Beans / Cannellini, Northern, Navy, Etc Tags: bean, cannellini, cooker, crock, crockpot, healthy, Hot Soups, Italian, pot, sausage, slow, soup 3 Comments

Crock Pot Italian Cannellini Bean Soup is savory and hearty and just the thing to warm you up in the dog days of winter.

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Pizza Joes

January 3, 2015 By palatablepastime in Beef, Cheese, Cooking Method, Course, Cuisine, Dairy, European, Grains, Ground Beef, Italian, Main Dish, Main Ingredients, Meats, Mushrooms, Onions, Peppers or Chillies, Pork, Sandwiches, Sausage, Stovetop, United States Tags: 30 minute, beef, best, delicious, easy, fiestafriday, joe, joes, kids, mince, pizza, pork, sandwich, sausage, sloppy, weeknight 3 Comments

Pizza Joes are the saucy and chock full of your favorite pizza toppings cousin to sloppy joe sandwiches and perfect for pizza night.

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Easy Pasta with Italian Sausage and Mushrooms

December 16, 2014 By palatablepastime in Cheese, Cooking Method, Course, Cucumbers, Cuisine, Grains, Italian, Main Dish, Main Ingredients, Meats, Milk & Cream, Mushrooms, Onions, Pasta, Pork, Sausage, Stovetop, Tomatoes Tags: con, easy, funghi, Italian, mushrooms, orecchiette, pasta, pomodoro, salciccia, salsiccia, sausage, weeknight Leave a comment

Italian sausage and mushrooms with pasta in Pomodoro sauce, also called Salciccia con Orecchiette e Funghi, is an easy to make simple dish perfect for weeknights.

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Sausage and Cornbread Stuffed Mushrooms

November 12, 2014 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, Meats, Mushrooms, Oven Baked, Pork, Sausage, United States Tags: appetizers, cheese, easy, gobble, leftover, leftovers, pork, sausage, simple, stuffing, Thanksgiving 2 Comments

Sausage and Cornbread Stuffed Mushrooms are filled with savory sage scented sausage and cornbread stuffing.

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Swedish Potato Sausage and Noodles

September 25, 2014 By palatablepastime in Cooking Method, Course, Cuisine, Dairy, European, Grains, Main Dish, Main Ingredients, Meats, Milk & Cream, Mushrooms, Onions, Pasta, Pork, Sausage, Sour Cream, Stovetop, Swedish, United States Tags: easy, kottbullar, noodles, pasta, potato sausage, quick, sauce, sausage, swedish 4 Comments

Swedish Potato Sausage and Noodles is a reminiscent of Swedish meatballs, minus the hassle of making the meatballs.

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Old World Brussels Sprouts Soup

August 19, 2014 By palatablepastime in Brussels Sprouts, Carrots, Celery, Chicken, Cooking Method, Course, Cuisine, European, Main Ingredients, Meats, Mushrooms, Potatoes, Poultry, Soup, Soups, Stews & Chili, Stovetop Tags: autumn, cabbage, fall, hearty, Hot Soups, old world, potato, sausage, soup. brussels sprouts 3 Comments

Old World Brussels Sprouts Soup is packed full of savory and delicious flavors and character in this hearty stick-to-your ribs soup.

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Sue’s “Almost Famous” Meatballs

July 7, 2014 By palatablepastime in Beef, Cooking Method, Course, Cuisine, Electric Mixer, Food Processor, Grains, Ground Beef, Italian, Main Dish, Main Ingredients, Meats, Pasta, Pork, Sausage, Stovetop, Tomatoes Tags: beef, Italian, marinara, meatballs, pasta, pork, salsiccia, sausage, spaghetti and meatballs 1 Comment

Sue’s “Almost Famous” Meatballs are delicious monster meatballs that if not famous already, soon will be among your family and friends.

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Chicago Style Hot Dogs

May 14, 2014 By palatablepastime in Beef, Bread, Buns or Rolls, Cooking Method, Course, Cuisine, Grains, Main Dish, Main Ingredients, Meats, Onions, Sandwiches, Sausages, Steamer, Stovetop, Tomatoes, United States Tags: americana, casual, chicago, hot dogs, regional, sandwiches, sausage, sports 3 Comments

Chicago Style Hot Dogs are a Windy City favorite, in this instance steamed in beer and covered with those distinctive toppings.

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Sausage Gravy and Biscuits

May 1, 2014 By palatablepastime in Biscuits and Scones, Breads, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Flour, Grains, Main Dish, Main Ingredients, Meats, Milk & Cream, Oven Baked, Pork, Sausage, Southern, Stovetop, United States Tags: biscuits, breakfast, brunch, buttermilk, country, gravy, palatable pastime, sausage, sawmill, southern, sue lau, traditonal 9 Comments

Sausage Gravy and Biscuits is a classic, with delicious and fluffy buttermilk biscuits absolutely smothered in sausage gravy.

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Goetta Dogs

March 16, 2014 By palatablepastime in Bread, Buns or Rolls, Cabbage, Cooking Method, Course, Grains, Pork, Sandwiches, Sauerkraut, Sausage, Stovetop, United States Tags: Cincinnati, festivals, goetta, hot dogs, oats, Ohio, palatable pastime, sandwiches, sausage, sue lau 2 Comments

Goetta Dogs hail from the Queen City of Ohio, Cincinnati, where we love our wursts and we take it to an art form.

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