Category Archives: Milk & Cream

Creamy Baked Macaroni and Cheese

January 6, 2014 By in Cheese, Grains, Macaroni, Main Dish, Milk & Cream, Oven Baked, Pasta, Side Dish, Stovetop, Uncategorized, United States Tags: , , , , , , , , Leave a comment

Deliciously creamy baked macaroni and cheese easily made from scratch with a blend of cheeses makes the best macaroni and cheese ever.
creamy baked macaroni and cheese

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Cracklin’ Corn Bread

December 29, 2013 By in Breads, Corn masa/ corn flour/ corn meal, Dairy, Eggs, Grains, Milk & Cream, Oven Baked, Pork, Quick Breads, Southern Tags: , , , , , , , 2 Comments

Cracklin’ Corn Bread kicks up the standard with delicious and crunchy bits of cracklins! A true New Year’s tradition.
Cracklin' Corn Bread
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Creamy Chicken and Stars Soup

December 10, 2013 By in Carrots, Celery, Chicken, Cooking Method, Course, Cuisine, Main Ingredients, Meats, Milk & Cream, Onions, Pasta, Poultry, Soup, Soups, Stews & Chili, Stovetop, United States Tags: , , , , , , , Leave a comment

Creamy Chicken and Stars Soup is a deliciously satisfying and comforting homemade soup with great soulful flavor.

Creamy Chicken and Stars Soup
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Cranberry-Banana Nut Bread

December 4, 2013 By in Bananas, Breads, Breakfast & Brunch, Cooking Method, Course, Cranberries, Cuisine, Desserts, Dried Fruits/Raisins, Flour, Fruits, Grains, Main Ingredients, Milk & Cream, Nuts, Oven Baked, Pecans, Quick Breads, United States Tags: , , , , , , , , , , 4 Comments

This makes the perfect snack or simple dessert for those watching calories. Really!

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Baked Apple French Toast Casserole

December 4, 2013 By in Apples, Bread, Buns or Rolls, Breakfast & Brunch, Cooking Method, Course, Cuisine, Eggs, European, French, Fruits, Grains, Main Ingredients, Milk & Cream, Oven Baked Tags: , , , , , , , 1 Comment

Baked Apple French Toast Casserole makes a delicious breakfast with the flavor of apple pie, even using leftover ingredients!
Baked Apple French Toast Casserole

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Savory Clam and Mushroom Chowder

November 27, 2013 By in Clams, Cooking Method, Course, Cuisine, Dairy, Milk & Cream, Mushrooms, Potatoes, Shellfish, Soup, Soups, Stews & Chili, Stovetop, United States Tags: , , , , , , , , , , , Leave a comment

Savory Clam and Mushroom Chowder is creamy with mushrooms as well as potatoes, and is very warming on a cold winter’s day.
Savory Clam and Mushroom Chowder
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Hawaiian Bread Pudding

November 27, 2013 By in Bread, Buns or Rolls, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Desserts, Eggs, Electric Mixer, Grains, Hawaiian/Pacific Island, Milk & Cream, Nuts, Oven Baked, Pacific Rim, Pineapple, Polynesian, Small Appliance, United States Tags: , , , , , , , , , , , Leave a comment

Hawaiian Bread Pudding is a rich and delicious take on bread pudding, with flavors of pineapple, coconut and macadamia nuts.Hawaiian Bread Pudding Continue reading →

Pumpkin Spice Hot Chocolate

November 26, 2013 By in Beverages, Chocolate, Cooking Method, Course, Dairy, Milk & Cream, Non-Alcoholic, Pumpkin, squash, Stovetop, United States Tags: , , , , , , , Leave a comment

Pumpkin Spice Hot Chocolate has a milder chocolate flavor with hints of Mexican chocolate and pumpkin pie. Delicious!

Pumpkin Spice Hot Chocolate
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Spaghetti Squash Tetrazzini

October 30, 2013 By in Casseroles, Cheese, Course, Ham, Italian, Main Dish, Milk & Cream, Mushrooms, Oven Baked, Pork, Spaghetti, squash, Stovetop, United States Tags: , , , , , , , , , , , 4 Comments

Spaghetti Squash Tetrazzini is a deliciously creamy casserole made from spaghetti squash, inspired by the 70’s and 80’s classic pasta dish!

Spaghetti Squash Casserole
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Buttermilk Biscuits

October 13, 2013 By in Biscuits and Scones, Breads, Flour, Milk & Cream, Oven Baked, Quick Breads, United States Tags: , , , , , , , , , , , , , , , 2 Comments

Buttermilk Biscuits is a reliable recipe for making high rising biscuits; excellent with cream gravy and sausage or butter and jam.

Buttermilk Biscuits

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